A system for manufacturing and packaging one or more frozen confection products said system comprising one or more production machines, wherein the one or more production machines comprises chemical applying unit configured to apply one or more anti-moisture chemicals on a hollow wafer. The processing unit is configured to insert the hollow wafer inside the first half of an equally divided mould. The second half of the equally divided two part mould is coupled with the first half to form a closed mould. One or more funnels configured to inject at least two portions of one or more frozen confection material into the closed mould, wherein one portion of the at least two portions of the one or more frozen confection material are injected in the hollow wafer. The closed mould injected with the at least two portions of the one or more frozen confection material to form the one or more frozen confection product. The packaging section is configured to extract the one or more frozen confection products from the closed mould, wherein the one or more frozen confection products comprise at least two portions of the one or more frozen confection material filled inside the hollow wafer. A method for preparing a frozen confection product is also disclosed.

A system for manufacturing and packaging one or more frozen confection products said system comprising one or more production machines, wherein the one or more production machines comprises chemical applying unit configured to apply one or more anti-moisture chemicals on a hollow wafer. The processing unit is configured to insert the hollow wafer inside the first half of an equally divided mould. The second half of the equally divided two part mould is coupled with the first half to form a closed mould. One or more funnels configured to inject at least two portions of one or more frozen confection material into the closed mould, wherein one portion of the at least two portions of the one or more frozen confection material are injected in the hollow wafer. The closed mould injected with the at least two portions of the one or more frozen confection material to form the one or more frozen confection product. The packaging section is configured to extract the one or more frozen confection products from the closed mould, wherein the one or more frozen confection products comprise at least two portions of the one or more frozen confection material filled inside the hollow wafer. A method for preparing a frozen confection product is also disclosed.

An illustrated view of an improved food container for saving space when the food container is less than full is presented. The improved food container is useful for reducing an amount of storage space necessary to store the improved food container. Furthermore, the food product inside of the improved food container will have preservability because it will contain less air. The improved food container further is useful for providing an indication of the amount of food product remaining in the improved food container.

An illustrated view of an improved food container for saving space when the food container is less than full is presented. The improved food container is useful for reducing an amount of storage space necessary to store the improved food container. Furthermore, the food product inside of the improved food container will have preservability because it will contain less air. The improved food container further is useful for providing an indication of the amount of food product remaining in the improved food container.

A device (10) to secure an ice-cream (12) comprising: a cone-type holder (14) comprises a top portion (14a), a base portion (14b) and a center portion (14c); a base (16), coupled to the top portion (14a) of the cone-type holder (14), comprises a hollow portion (16a) to place the ice-cream (12); a slidable shutter attached to a periphery (16b) of the base (16) to secure the ice-cream (12); and a sensor (20) connected to the cone-type holder (14) to sense a tilt angle of the cone-type holder (14). The center portion (14c) of the cone-type holder (14) is configured to hold the ice cream (12), and said ice-cream (12) is secured in the hollow portion (16b) of the base (16).

A device (10) to secure an ice-cream (12) comprising: a cone-type holder (14) comprises a top portion (14a), a base portion (14b) and a center portion (14c); a base (16), coupled to the top portion (14a) of the cone-type holder (14), comprises a hollow portion (16a) to place the ice-cream (12); a slidable shutter attached to a periphery (16b) of the base (16) to secure the ice-cream (12); and a sensor (20) connected to the cone-type holder (14) to sense a tilt angle of the cone-type holder (14). The center portion (14c) of the cone-type holder (14) is configured to hold the ice cream (12), and said ice-cream (12) is secured in the hollow portion (16b) of the base (16).

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A method for producing a consumable product having ingredients or supplements with enhanced bioavailability or absorption rate by the consumer's body. The consumable product is disposed within a squeezable plastic tube which can be refrigerated or frozen. One of the sealed ends of the tube is removed to access the consumable product therein.

A method for producing a consumable product having ingredients or supplements with enhanced bioavailability or absorption rate by the consumer's body. The consumable product is disposed within a squeezable plastic tube which can be refrigerated or frozen. One of the sealed ends of the tube is removed to access the consumable product therein.