A capsule includes: an aluminum casing extending about an axis, which includes base and side walls defining a cavity containing a product, and a flanged edge extending from the side wall and including an end annular bead; a covering element, fixed to the flanged edge to close the cavity; a cellulose-based ring sealing element, to seal with a dispensing machine. The flanged edge includes a first portion including the annular bead, an annular second portion contiguous with the side wall, and a connecting portion between the first and second portions. The second portion lies on a first plane and the first portion is displaced towards the base wall and is at least at a predetermined distance from the first plane, between the connecting portion and the side wall a seat being defined in which the ring is housed at least partially.

A portion capsule for the preparation of a beverage with the aid of a beverage production machine, the portion capsule having a base element with a cavity for receiving a beverage raw material and having a capsule lid which closes the cavity, the base element includes a capsule bottom, a circumferential flange, and a capsule wall which extends from the capsule bottom to the circumferential flange, the capsule lid being fastened to the flange, the portion capsule having a feature which can be visually detected, in particular, by a detector of the beverage production machine.

The invention relates to a food packaging unit (20) comprising a food container (1) for receiving a liquid, pasty or free-flowing food. The injection-moulded, single-component, cup-shaped base body (2) of the food container surrounds, with a wall (5), a bottom (6) and an outwardly projecting collar (7), an opening (4) which is closed by a food-container-covering film (10) applied to the collar (7). The food container (1) is injection-moulded in a single layer from a polymer blend comprising two components, a first component of which being PVOH or a PVOH copolymer. The food-container-covering film (10), which can be applied to the plastic food container (1) in order to close the opening (4) by sealing, welding or adhesion, comprises a cellulose-containing layer which is coated with PVOH, or a PVOH polymer blend layer.

The invention relates to a system for preparing beverage, including a second and first exchangeable capsule and an apparatus including a first brew chamber part having a cavity for holding one of the first and second capsules, and a second brew chamber part for closing the first brew chamber part and having an extraction plate for abutting against an exit face of the hold capsule, and including a central and a peripheral portion, the central portion being axially movable relative to the peripheral portion from a first position to a second position, the apparatus including a locking mechanism for locking the central portion in the first position when the cavity holds the first capsule. The invention also relates to an apparatus, a method and a capsule.

A device to provide in-line flavor for water or other liquid stored in a container. An example device includes a body having a cylindrical shape chamber formed therein, and an opening on a first end of the body. A cartridge holder fits within the chamber of the body and retains a flavoring therein for the water or other liquid. The cartridge holder has a plurality of openings for the water or other liquid to flow through. When a user drinks from the drinking end, the water or other liquid flows from the container and through the housing and mixes with a flavoring from the cartridge holder before being drawn through to the drinking end so that the user drinks a flavored water or other liquid.

An apparatus is disclosed for filling single-serve biodegradable coffee pods. In one embodiment, a single-serve pod will include an outer shell defining an interior of the pod, a filter containing a product to be brewed, and a film lid at a top of the pod; and a filter support that supports an upper filter support portion counter the force of a filter that expands and thereby applies a downward pressure on the upper filter support portion during a brewing process.

A portion capsule for producing a beverage includes a base element having a cavity in which a beverage raw material is provided and which is closed by a membrane fastened to the base element.

The present invention relates to a capsule for containing powder preparation therein for making beverages using espresso machines of commercially available capsules.

A method for forming a dissolvable thermally reduced, solidified and dehydrated coffee is disclosed. The method may comprise the steps of freezing a liquid coffee concentrate and thermally reducing, solidifying and dehydrating the frozen liquid coffee concentrate until a hard outer crust is formed which may have a hardness greater than or equal to an interior portion of the thermally reduced, solidified and dehydrated coffee.

An improved beverage cartridge is provided for use in forming a beverage in a beverage machine that provides a pressurized liquid. The cartridge includes a container having an interior space, a lid that accommodates an inflow of the pressurized liquid, and a filter arranged to contain a beverage medium arranged to interact with a liquid to form the beverage. The cartridge also includes annular disc shaped capsule configured for placement within the container. The capsule has a hollow interior chamber that contains a beverage medium and an open bottom that is sealed closed by a membrane. The membrane is configured to selectively provide fluid communication between the space inside the container and the chamber allowing liquid introduced into the container to flow into the capsule's chamber. The membrane is also pierceable by the beverage machine to accommodate an outflow of the liquid flowing into the capsule.