Patent classifications
B65D85/8043
CAPSULE FOR PREPARING A BEVERAGE, MADE OF AN ALUMINIUM ALLOY
A capsule (1) designated for preparing a beverage upon injection of liquid into the capsule by means of a beverage machine, comprises a cup-shaped body (10) and a closing lid (11) through which the beverage is to be dispensed, said closing lid (11) being sealed on said body (10) and defining therebetween an inner volume for holding beverage preparation ingredients, such as ground coffee. The capsule (1) is made of an aluminium alloy of the series 3xxx, and preferably of the aluminium alloy 3004 or 3104. Use for improving the sustainability of the capsules for beverage preparation.
CAPSULE FOR PRODUCING A BEVERAGE WITH FILTER DISC
The invention relates to a capsule (2) for producing a beverage using an extractable product, by means of a beverage rewing device (3), comprising: a cup (7) comprising a cavity (11), a foil (8) connected to the flange (6) and closing the cup (7) at the second end, a beverage substance (12) filled in the cavity and a filter disc (20) fitted in the cavity between the beverage substance and the foil.
CONTAINER WITH A PLANT MATERIAL FOR PREPARING A TEA BEVERAGE
The invention relates to a container (1) for use in a beverage preparation machine. The container (1) has a non-symmetrical shape such that it is inserted functionally inside the beverage preparation machine with a specific orientation. The container (1) comprises a container body (2) having a back side (40) and a front side (3), the back side (40) and the front side (3) delimiting a compartment adapted to be traversed by water injected therein by the beverage preparation machine through the back side (40), and a plant material for preparing a tea beverage, the plant material being inside said compartment. The front side (3) comprises at least one discharge opening (31) arranged in the upper half, preferably arranged in the upper third part, of said front side (3) when said container (1) is functionally inserted in the beverage preparation machine in order to keep water in the compartment at a defined level (L) that is above the median height (M) of said container (1), before the tea beverage is dispensed outside said container (1), thus allowing soaking of the plant material in said water.
CONTAINER WITH TAB
The invention relates, amongst others, to a container (1) for use in a beverage preparation machine. The container (1) comprises: a sealed body (2) for containing an ingredient for preparing a beverage, the sealed body (2) comprising a back part and a front part (3), which are sealed along one or more first side edges (4). The front part (3) comprises one or more tabs (11, 21) integrally formed with the front part (3), wherein each of the one or more tabs (11, 21) has one or more second side edges (12-14, 14A, 22-14), wherein at least one of the one or more second side edges is at least in part complementary formed to the one or more first side edges (4).
Method for producing a beverage using a portion pack, and portion pack
A method for producing a beverage using a portion pack including a container made of filter material for containing an extraction material, and a supporting body which encloses the container. The method comprises the steps of: placing the closed portion pack into a filter vessel; opening the container of the portion pack on an upper side and increasing the internal volume of the container by at least 50% compared to the internal volume in the closed container; and applying water to the extraction material for beverage preparation. The portion pack comprises at least one folding edge on the supporting body about which a flap can be pivoted in order to increase the internal volume of the portion pack when opening.
Apparatus for making a beverage, capsule for making a beverage and combination of an apparatus and at least two different capsules for making beverages
An apparatus for making a beverage using a capsule (3), (4), wherein, respectively for a first and a second type of beverage selectable, first data and second data are saved which comprise a first and a second supplying start temperature value, a first and a second steady-state supplying temperature value, a first and a second total supplying time and a first and a second activation mode for the pump (16), and wherein an electronic control unit (19) is programmed to cause the supplying respectively of the first and second type of beverage using the first data and the second data for controlling a pump (16) and a boiler (17); wherein the first total supplying time comprises a pre-infusion time, a wait time and an infusion time; and wherein the first activation mode comprises an electricity supply to the pump (16) with an average power that is greater than that in the second activation mode. A capsule is also claimed, which is usable with the apparatus and the system which comprises the apparatus and two different capsules for making two different beverages.
Assembly of a capsule and a brew chamber
The document describes an assembly of a capsule (5) and brew chamber (3) for a beverage preparation machine. The brew chamber (3) has a first brew chamber part (7) including a cavity (10) for the capsule (5), and knives (11) for piercing the capsule (5). The aluminum capsule body (15) is frusto conical shaped and has a bottom (20), a side wall (21), a flange (22) and a lid (17) for closing the capsule (5). The flange (22) is configured to be held between the first and a second brew chamber parts (7, 8), to provide a seal (30) cooperating with a rim of the brew chamber parts (7, 8). The bottom (20) includes a slanted wall portion (35) under an angle with a longitudinal axis through the capsule (5), and configured for cooperating with the knives (11) which engage therewith upon closing of the brew chamber (3). This enables centering of the capsule (5) relative to the central axis of the brew chamber (3) prior to piercing of the capsule.
Capsule having an integrated dispensing device
A plastic capsule has an integrated dispensing device for a substrate accommodated in the plastic capsule. The capsule comprises a capsule body, an opening element and a capsule cover. The capsule body and the capsule cover define a capsule interior for the substrate, in which the opening element is arranged in such a way that the opening element can be moved toward the capsule cover. The capsule cover can be brought from a closed state into an open state by the opening element. The capsule cover has a peripheral fastening edge and a plurality of flaps, which are connected to the fastening edge by one hinge each, in particular a film hinge, the movement of the opening element toward the capsule cover causing a deflection of the flaps around the respective hinges.
Method of Constructing a Beverage Brewing Cartridge
A beverage brewing cartridge includes a base including a sidewall having first and second open ends and a cover sealed to a rim of the first open end, and a plug configured to be inserted into the second open end. The cartridge is configured to hold beverage brewing material when the plug is inserted. The cover is configured to be breached to allow pressurized liquid to enter the cartridge to brew a beverage. The plug includes weakened areas configured to open after the pressurized liquid enters the cartridge to allow the beverage to flow from the cartridge. A method of constructing the cartridge includes placing the base in a holder, inserting a portion of brewing material into the base through the second open sidewall end, tamping the brewing material in the base through the second open sidewall end, and inserting the plug into the second open sidewall end.
Infuser implement and method of manufacture
A disposable infusing implement for preparing infused beverages, and method of manufacturing the implement. The implement has on its distal end a separately releasable, permeable textile container which holds an apportioned measure of infusible, dried solids such as tea or coffee. The proximal end of the member serves as a handle for directing the distal end into a vessel of liquid, where it can be agitated to aid in steeping tea or ground coffee. After steeping/infusion, the permeable textile container portion may be disposed of and the handle used again. The textile container's permeable cup part is heated and pressed in a die. Infusible, granulated, dried solids such as coffee or tea are apportioned to fill the permeable chamber, and then a lid and flange are pressed atop to fixedly adhere to the permeable textile container, allowing the implement to be packed, formed and sealed from one side.