The present invention discloses a beverage dispenser, having a supply opening adapted for supplying an aqueous liquid from a source of aqueous liquid, wherein the supply opening is couplable to the source of aqueous liquid; a recooling heat exchanger having a heat receiving portion, a recooling inlet and a recooling outlet, wherein the supply opening is coupled with the recooling inlet; a reverse osmosis filter having an inlet for aqueous liquid, a permeate outlet and a concentrate outlet, wherein the recooling outlet of the recooling heat exchanger is connected to the inlet of the reverse osmosis filter; and a cooling device having a cooling portion extracting heat energy from the permeate and a heat dissipation portion dissipating energy to the heat receiving portion of the recooling heat exchanger; wherein the heat dissipation portion of the cooling device is thermally coupled with the heat receiving portion of the recooling heat exchanger; and wherein the cooling portion of the cooling device is thermally coupled with the permeate exiting the permeate outlet of the reverse osmosis filter, wherein the permeate enters the cooling portion by a cooling portion permeate inlet and exits the cooling portion by a cooling portion permeate outlet.

A beverage apparatus and system is disclosed. The beverage apparatus is configurable to add flavors, minerals, vitamins, or other such additives to a source fluid, such as purified water, in response to a user's selection of settings, to provide a customized beverage. Advantageously, the beverage apparatus uses the purified water to cleanse the components that come into contact with the N additive as part of the preparation of each beverage and includes this cleansing wash as part of the beverage itself, thus providing a self-cleaning apparatus that does not require a separate drain.

This disclosure relates to a sanitary fitting for dispensing prepared liquids, for example, for beverages. A disclosed system includes a first control element for setting a quantity of the prepared liquid to be dispensed and an actuating element for providing the quantity of prepared liquid set by means of the first control element, wherein at least one second control element is configured to select a type of preparation, for example, from at least two different types of preparation, of non-prepared liquid, wherein the first and the at least one second control element are actuatable independently of one another.

A method for cooling a mixed beverage formed with one or more beverage components includes circulating a refrigerant through a heat exchanger having a phase change material to cool a beverage component and sensing a temperature of the refrigerant. The method further includes detecting a first instance when the sensed temperature of the refrigerant equals a threshold refrigerant temperature, detecting a second instance when the sensed temperature of the refrigerant equals the threshold refrigerant temperature, and stopping circulation of the refrigerant when the second instance is detected.

A drink station is provided with an alkaline filter cartridge in fluid communication with an ambient temperature water line provide alkaline water, and with a chilled water mixed with the alkaline water at a spigot to provide chilled alkaline water. A hot water heating element is located below the spigot so hot water flows upward for dispensing from the spigot, with a vent line between the heating element and spigot helping hot water to flow from the spigot to the heating element. A refrigeration system and a carbonation system is also provided. The refrigeration system uses the ice-bank technology. A submersible agitator pump improves heat exchanged between ice-bank and water by forced convection. The agitator pump operating based on the temperature of the drinking water. A figure eight evaporator coil can provide two cylindrical ice banks and two chilled water coils to increase the chilled water capacity.

Beverage dispensers are disclosed. A beverage dispenser may include a carbonation pump, pressure tank, and a pressure switch configured to active the pressure pump when a pressure in the pressure tank falls below a threshold pressure. The pressure switch may cause the carbonation pump to shut off when the pressure in the pressure tank exceeds an upper threshold pressure. The beverage dispenser may be convertible from a carbonated beverage dispenser to a non-carbonated beverage dispenser.

This disclosure relates to a sanitary fitting for dispensing prepared liquids, for example, for beverages. A disclosed system includes a first control element for setting a quantity of the prepared liquid to be dispensed and an actuating element for providing the quantity of prepared liquid set by means of the first control element, wherein at least one second control element is configured to select a type of preparation, for example, from at least two different types of preparation, of non-prepared liquid, wherein the first and the at least one second control element are actuatable independently of one another.

A beverage dispenser includes a source of a base fluid, a source of a concentrate, and an assembly configured to receive and dispense the base fluid and the concentrate together as a mixed beverage having a predetermined base fluid-to-concentrate ratio. An actuator is configured to control flow of the base fluid and the concentrate to the assembly. The assembly is configured to premix a first portion of the base fluid with the concentrate to form a premixed concentrate, and to then dispense a combination of the premixed concentrate and a second portion of the base fluid as the mixed beverage having the predetermined base fluid-to-concentrate ratio. The actuation of the actuator causes an uninterrupted dispense of the base fluid and the concentrate from the source of the base fluid and the source of the concentrate, respectively, to the assembly, and from the assembly to a consumer of the mixed beverage.

This disclosure relates to a sanitary fitting for dispensing prepared liquids, for example, for beverages. A disclosed system includes a first control element for setting a quantity of the prepared liquid to be dispensed and an actuating element for providing the quantity of prepared liquid set by means of the first control element, wherein at least one second control element is configured to select a type of preparation, for example, from at least two different types of preparation, of non-prepared liquid, wherein the first and the at least one second control element are actuatable independently of one another.

The present invention relates to a device for preparing and dispensing reconstituted beer, said device comprising: a first vessel containing a liquid concentrate for preparing a beer; a second vessel containing an alcoholic liquid; a source of water; a source of pressurized carbon dioxide; a reconstitution unit; a dispensing unit for dispensing the alcoholic beer; wherein the device is operable (i) to form a reconstituted beer comprising water from the source of water, carbon dioxide from the source of pressurized carbon dioxide, liquid concentrate from the first vessel and alcoholic liquid from the second vessel, in the reconstitution unit and (ii) to dispense the reconstituted beer from the dispensing unit; wherein the liquid concentrate in the first vessel an ethanol content of 0-1% ABV; and wherein the alcoholic liquid in the second vessel contains 12-100 wt. % ethanol and 0-88 wt. % water, ethanol and water together constituting 80-100 wt. % of the alcoholic liquid.

An alternative aspect of the invention relates to a device wherein the source of water and the source of pressurised carbon dioxide are replaced by a source of carbonated water and the device is operable to form a reconstituted beer comprising water from the source of carbonated water, liquid concentrate from the first vessel and alcoholic liquid from the second vessel in the reconstitution unit.

The aforementioned devices can be used to prepare a reconstituted beer of superior quality. The use of an essentially alcohol-free concentrate offers the advantage that the stability of the concentrate is substantially improved.