A water ejecting apparatus includes a case and a water ejection unit connected to one side of the case. The water ejection unit includes a fixed cover, a lifting cover, a lifting motor, a water ejection nozzle, a touch bar, a detection sensor, and a controller. The fixed cover is connected to the case. The lifting cover is movably received in the fixed cover and coupled to the lifting motor. The water ejection nozzle is installed at a lower end of the lifting cover and configured to eject water. The touch bar is at least partially received in the lifting cover and moves when in contact with a container placed below the water ejection nozzle. The detection sensor detects movement of the touch bar. The controller changes operation of the lifting motor when the detection sensor detects movement of the touch bar.

The present application thus provides a beverage dispensing system for combining a micro-ingredient and a diluent. The beverage dispensing system may include a nozzle and a remote micro-ingredient storage system positioned at a distance from the nozzle. The remote micro-ingredient storage system may include a stirring reservoir in communication with the nozzle to agitate the micro-ingredient therein.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks. Some machines include a refrigeration system to cool food or drink in a pod. The machines include an evaporator defining a receptacle sized to receive the pod. The evaporator includes an inlet port to receive refrigerant and an outlet port to discharge refrigerant.

An example method comprises receiving a control signal to open a first valve of a compressible liquid container within an airtight pressurized container, retrieving a first dispensing profile, each dispensing profile indicating at least one valve and, for each valve, a predetermined period of time for keeping a particular valve open, each of the valves controlling transport of contents a different compressible liquid container contained within the airtight pressurized container to a dispensing system, for each of the one or more valves identified in the first dispensing profile: opening the particular valve identified in the first dispensing profile for the particular predetermined period of time to transport contents over a first liquid transport conduit that is coupled to a particular releasable coupling and the particular valve, and closing the particular valve after the particular predetermined period of time to dispense an amount of contents of the particular compressible liquid container.

The present application describes a product mixing device. The product mixing device includes an ingredient combination chamber and means for agitation positioned about the ingredient combination chamber. The ingredient combination chamber includes a diluent inlet, a number of macro-ingredient inlets, a number of micro-ingredient inlets, and an outlet.

A pouch for use in a beverage dispenser is a soft pouch having a liquid or slurry contents stored in a compartment thereof. The pouch has a front panel, a rear panel, and a base panel. The front and rear panels are joined together by a common seal around their side edges and an upper edge thereof. An upper portion of the pouch has a top edge, upper side edges and rounded shoulders that are connected to the side edges of the front and rear panels. The top edge has a width that is narrower than the pouch width. The pouch is formed of a laminated material.

The present application provides a beverage dispensing system for dispensing beverages with low solubility ingredients. The beverage dispensing system may include a sweetener flow, a first diluent flow, a low solubility ingredient premixing system for mixing a low solubility ingredient with a second diluent flow to create a mixed flow, and a nozzle to mix the sweetener flow, the first diluent flow, and the mixed flow.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A system for mixing a liquid beverage (e.g., a beer) from multiple liquid ingredients and dispensing the liquid beverage includes: a mixing chamber having an inlet valve and an outlet valve; a pump for drawing liquid into the mixing chamber through the inlet value; a manifold in fluid communication with the inlet valve of the mixing chamber and a source of each of the liquid ingredients (e.g., a keg); a tap associated with the mixing chamber for dispensing the liquid beverage mixed in the mixing chamber; and an electronic control module in communication with the pump, the electronic control module being programmed to cause the pump to sequentially draw a predetermined volume of more than one of the liquid ingredients into the mixing chamber, the predetermined volumes corresponding to a recipe for the liquid beverage.

An example system includes an incompressible, airtight pressurized container operable to maintain a pressure level in an internal pressurized environment, a transport system including at least two liquid transport conduits, and a mixing component, the two liquid conduits each being releasably coupled to a pressurized container interface coupled to the pressurized container and a dispensing interface, each liquid transport conduit including a controllable valve to enable or disable a flow of the liquid volume, the pressurized container interface capable of maintaining the pressure level, the mixing component being coupled to the at least two liquid transport conduits and the dispensing interface, a pressure regulation system connected to the pressurized container, the pressure regulation system operable to exert and maintain the pressure level within the pressurized container to enable compression of the first compressible liquid volume, and a control system operable to control the controllable valves and the pressure regulation system.