Patent classifications
B67D1/0049
Flavor and additive delivery systems and methods for beverage dispensers
Flavor and additive delivery systems and methods for beverage dispensers are disclosed. An example beverage dispenser includes flavor containers configured to contain flavor mixtures, a manifold configured to blend water with flavor mixtures, a flowrate sensor configured to detect a current flowrate of the water flowing to the manifold, memory configured to store instructions related to dispensing the water and the flavor mixtures, and a processor. The processor is configured to receive a request for a selected beverage, identify a ratio between the water and one or more of the flavor mixtures for the selected beverage, transmit a water control signal to cause the water to flow at a requested water flowrate, and transmit one or more first flavor control signals to cause one or more of the flavor mixtures to flow from the flavor containers based on the ratio.
Water ejecting apparatus
A water ejecting apparatus includes a case and a water ejection unit connected to one side of the case. The water ejection unit includes a fixed cover, a lifting cover, a lifting motor, a water ejection nozzle, a touch bar, a detection sensor, and a controller. The fixed cover is connected to the case. The lifting cover is movably received in the fixed cover and coupled to the lifting motor. The water ejection nozzle is installed at a lower end of the lifting cover and configured to eject water. The touch bar is at least partially received in the lifting cover and moves when in contact with a container placed below the water ejection nozzle. The detection sensor detects movement of the touch bar. The controller changes operation of the lifting motor when the detection sensor detects movement of the touch bar.
NOZZLE WITH ISOLATION PORTING
Disclosed is a beverage dispensing system for dispensing a non-mixed fluid along with a post-mix fluid. The post-mix fluid is formed by mixing a base beverage with at least one beverage additive. For example, the beverage dispensing system may dispense a post-mix fluid (e.g. cola) and a non-mixed fluid (e.g. spirits) separately. In some embodiments, the post-mix fluid may be dispensed simultaneously with the non-mixed fluid from separate fluid outlet ports. In other embodiments, the post-mix fluid may be dispensed from a first fluid outlet port and, subsequently, the non-mixed fluid may be dispensed from a second fluid outlet port.
Dispense point isolation device
Devices for dispensing beverages, particularly multiple differing beverages from a dispensing nozzle, are provided herein. In an exemplary embodiment, a multiple beverage dispensing device includes a dispensing array attached to a dispense point isolation device within a dispensing nozzle, the dispensing array facilitates flow of a beverage base and at least one beverage additive into the dispensing nozzle and the dispense point isolation device isolating discharge of beverage additive to prevent cross-contamination and color-carryover caused by the residual traces of beverage additive often associated with conventional dispensing devices. In many embodiments, the dispense point isolation device further includes one or more isolation features, including any or all of a recess, trough, notch, raised ridge or tubular projection around an exit orifice of the beverage additive flow channel so as to further isolate release of the beverage additive and further inhibit cross-contamination and color-carryover.
FLAVOR AND ADDITIVE DELIVERY SYSTEMS AND METHODS FOR BEVERAGE DISPENSERS
Flavor and additive delivery systems and methods for beverage dispensers are disclosed. An example beverage dispenser includes flavor containers configured to contain flavor mixtures, a manifold configured to blend water with flavor mixtures, a flowrate sensor configured to detect a current flowrate of the water flowing to the manifold, memory configured to store instructions related to dispensing the water and the flavor mixtures, and a processor. The processor is configured to receive a request for a selected beverage, identify a ratio between the water and one or more of the flavor mixtures for the selected beverage, transmit a water control signal to cause the water to flow at a requested water flowrate, and transmit one or more first flavor control signals to cause one or more of the flavor mixtures to flow from the flavor containers based on the ratio.
FLAVOR AND ADDITIVE DELIVERY SYSTEMS AND METHODS FOR BEVERAGE DISPENSERS
Flavor and additive delivery systems and methods for beverage dispensers are disclosed. An example manifold of a beverage dispenser includes a base defining a base cavity and configured to extend through an opening defined by an outer wall. The manifold includes a first housing coupled to the base and defining a housing cavity. The base cavity and the housing cavity are adjacent to each other to form a chamber. The manifold includes a body coupled to the first housing and defining a body cavity and angled apertures. The manifold includes an insert housing that is coupled to the body and extends at least partially through the body cavity. The manifold includes an insert housed within the insert housing and defining a water outlet for spraying water downward into the chamber. The angled apertures are configured to receive nozzles that extend at least partially into the chamber at the predefined angle.
FLAVOR AND ADDITIVE DELIVERY SYSTEMS AND METHODS FOR BEVERAGE DISPENSERS
Flavor and additive delivery systems and methods for beverage dispensers are disclosed. An example beverage dispenser includes flavor containers configured to contain flavor mixtures, flavor tags each of which is fixed to a respective one of the flavor containers, flavor sensors each of which is positioned to read tag information from a respective one of the flavor tags to monitor the respective one of the flavor containers, memory configured to store instructions related to dispensing water and the flavor mixtures, and a processor. The processor is configured to detect, based on the tag information collected by the flavor sensors, whether any of the flavor containers is at least one of expired, counterfeit, or out-of-position. The processor is configured to disable use of each of the flavor containers that are detected to be at least one of expired, counterfeit, or out-of-position.
Flavor and additive delivery systems and methods for beverage dispensers
Flavor and additive delivery systems and methods for beverage dispensers are disclosed. An example manifold of a beverage dispenser includes a base defining a base cavity and configured to extend through an opening defined by an outer wall. The manifold includes a first housing coupled to the base and defining a housing cavity. The base cavity and the housing cavity are adjacent to each other to form a chamber. The manifold includes a body coupled to the first housing and defining a body cavity and angled apertures. The manifold includes an insert housing that is coupled to the body and extends at least partially through the body cavity. The manifold includes an insert housed within the insert housing and defining a water outlet for spraying water downward into the chamber. The angled apertures are configured to receive nozzles that extend at least partially into the chamber at the predefined angle.
System for mixing and dispensing beverages
A drink vending apparatus is disclosed. A user provides user commands from a smart device to a control unit that comprises drink requests from the user. In response thereto, ingredients are dispensed from ingredient cartridges into a mixing container, and the mixed ingredients are dispensed from the mixing container into a receptacle.
WATER EJECTING APPARATUS
A water ejecting apparatus includes a case and a water ejection unit connected to one side of the case. The water ejection unit includes a fixed cover, a lifting cover, a lifting motor, a water ejection nozzle, a touch bar, a detection sensor, and a controller. The fixed cover is connected to the case. The lifting cover is movably received in the fixed cover and coupled to the lifting motor. The water ejection nozzle is installed at a lower end of the lifting cover and configured to eject water. The touch bar is at least partially received in the lifting cover and moves when in contact with a container placed below the water ejection nozzle. The detection sensor detects movement of the touch bar. The controller changes operation of the lifting motor when the detection sensor detects movement of the touch bar.