B67D1/0074

EQUIPMENT AND METHOD FOR SELF-SERVICE MIXING AND DISPENSING CARBONATED FERMENTED DRINKS FROM CONCENTRATES
20230227301 · 2023-07-20 ·

An arrangement for brewing and dispensing fermented drinks, primarily beers, by portions using concentrates in a personalized, tailor-made manner that is fit for self-service. The arrangement is fitted with a primary alcohol unit and a secondary alcohol unit, which are suitable for adjusting the alcohol content for each portion and contain an alcohol and water mixture of a fermented liquid, and the controlling part is connected to at least one alcohol adjusting part that is suitable for setting the alcohol content of each portion of beverage. A fermented base concentrate and alcohol originating from the fermented beverage, left in and/or extracted from the base concentrate, is used as raw material, and the alcohol content of the beverage is adjusted by adding further alcohol, and the flavour of each portion of beverage is adjusted as desired.

BEVERAGE DEVICES, SYSTEMS, AND METHODS

A beverage mixing device may comprise: a plurality of bulk pre-mixed compositions disposed within a housing; a user interface; and a controller in electronic communication with the user interface, the controller configured to: determine a drink type based on a selection from the user interface, dispense a carbonated water or a non-carbonated water through the nozzle based on the drink type, and dispense a pre-mixed composition based on the drink type, the pre-mixed composition dispensed through the nozzle.

BEVERAGE DEVICES, SYSTEMS, AND METHODS

A beverage mixing device is disclosed herein. The beverage mixing device may comprise: a capsule receiver configured to receive a capsule including a pre-mixed composition, the capsule receiver including a first sensor; a carbonation vessel disposed within the housing, the carbonation vessel configured for on-demand carbonatation; and a controller in electronic communication with the first sensor, the controller configured to: determine a drink type based on receiving sensor data from the first sensor, and dispense a carbonated water or a non-carbonated water based on the drink type.

Beverage dispenser and method therefore for suppression of germ formation
11242274 · 2022-02-08 · ·

The present invention discloses a beverage dispenser, including: an inlet connected to a water source; an outlet for dispensing the water to a user vessel; at least one filter element having an input and an output for filtered water; a pump for pumping water to the input of the filter element; a flow sensor connected between the inlet and the outlet, wherein the flow sensor determines the actual flow rate of the water; at least one water preparation element connected between the output for outputting filtered water and the outlet and adapted to prepare the water for drinking by a human, wherein the water preparation element comprises a water preparation rate input by which the water preparation rate of the water preparation element can be controlled; and a controller connected to the water preparation rate input of the water preparation element and the flow sensor, wherein the controller controls the water preparation rate of the water preparation element by a signal to the water preparation rate input such that the water preparation rate is proportional to the actual flow rate.

Decompression mechanism and beverage maker having decompression mechanism
11427455 · 2022-08-30 · ·

A decompression mechanism may include a decompression case having an inlet that receives a beverage and an outlet that discharges the beverage; a decompression inner member including an inner body positioned inside of the decompression case and a guide formed in a spiral shape on an outer circumference of the inner body and in contact with an inner face of the decompression case; and a decompression channel defined between the decompression case and the decompression inner member. The decompression channel may have an input opening in communication with the inlet and an output opening in communication with the outlet, and a cross-sectional area of the decompression channel may increase as the decompression channel extends from the input opening to the output opening.

LIQUID DISPENSER APPARATUS

An apparatus for dispensing liquid comprising: a base structure having a liquid inlet configured to receive a liquid from a liquid source, a gas inlet configured to receive gas from a gas source, a dispensing outlet connected to a liquid dispensing unit, a storage connecting portion connected to a liquid storage, and a passage arrangement configured to put at least two of the liquid inlet, the gas inlet, the dispensing outlet and the storage connecting portion into fluid communication with each other. The apparatus further comprises a valve arrangement seated in the base structure and configured to control fluid passage of the liquid inlet, the gas inlet, the dispensing outlet, and/or the storage connecting portion. The apparatus further comprises a control unit having at least one signal input configured to be connected to a user interface, and at least one signal output configured to control the valve arrangement.

BEVERAGE DISPENSER
20220024748 · 2022-01-27 ·

A beverage dispenser uses-high ratio concentrates to mix on-demand beverages. The high-ratio concentrate is pre-mixed with an alkaline water to allow for improved blending performance in the final beverage. The beverage recipe may be customized by the user to suit personal tastes. Aspects of the beverage dispenser also may include the ability to dispense room temperature, chilled, heated, sparkling, or highly alkaline beverages. Operation of a user interface to receive a beverage order includes the ability to display and employ user interfaces present on both a display on the beverage dispenser and an application on a mobile device. In some aspects, both user interfaces may be used simultaneously to receive user input. Methods of dispensing a beverage using the beverage dispensing systems are also discussed.

TOUCH-LESS BEVERAGE DISPENSER
20210362993 · 2021-11-25 ·

Beverage dispensers, systems, and methods are provided for producing a beverage flavored mixture/solution based on instructions from a mobile device (also referred to as an electronic device) and without requiring a user to touch the beverage dispenser (e.g., reducing the spread of germs through touching shared surfaces). The beverage dispensers, systems, and methods described may also be advantageous in allowing for monitoring of use of a beverage dispenser, billing users, and tracking liquid intake. The beverage dispensers, systems, and methods may enable a greater tracking and control compared to conventional beverage dispensers.

Beverage dispenser and method therefore for suppression of germ formation
11174183 · 2021-11-16 · ·

The present invention discloses a beverage dispenser, including: an inlet connected to a water source; an outlet for dispensing the water to a user vessel; at least one filter element having an input and an output for filtered water; a pump for pumping water to the input of the filter element; a flow sensor connected between the inlet and the outlet, wherein the flow sensor determines the actual flow rate of the water; at least one water preparation element connected between the output for outputting filtered water and the outlet and adapted to prepare the water for drinking by a human, wherein the water preparation element comprises a water preparation rate input by which the water preparation rate of the water preparation element can be controlled; and a controller connected to the water preparation rate input of the water preparation element and the flow sensor, wherein the controller controls the water preparation rate of the water preparation element by a signal to the water preparation rate input such that the water preparation rate is proportional to the actual flow rate.

CUSTOM BEVERAGE CREATION DEVICE, SYSTEM, AND METHOD

A system for dispensing fluid. The system includes a fluid cartridge having a fluid outlet spout, a carbonated fluid outlet, a still water outlet, and a non-contact drop sensor for detecting a number of drops dispensed from the fluid outlet spout. The fluid outlet spout, the carbonated fluid outlet, and the still water outlet are configured to dispense fluid into a beverage vessel.