A carbonation system for a beverage appliance or machine that can include a liquid chamber and a carbonation chamber separated from the liquid chamber by a wall of the carbonation chamber is disclosed herein. In some implementations, the liquid chamber is defined by a liquid tank (e.g., a water tank), and the carbonation chamber is defined by a carbonation tank. The carbonation system can move liquid (e.g., water) from the liquid chamber to the carbonation chamber and introduce carbonating gas (e.g., carbon dioxide) into the carbonation chamber to create a carbonated liquid (e.g., a carbon dioxide water dissolution, such as carbonated water, sparkling water, or seltzer).

The present disclosure provides a lid assembly for adjusting internal pressure and a container, including a lid main body. The lid main body is provided with a gas nozzle, a sliding plug cavity, a slider nut, an elastic component and an adjusting assembly. The gas nozzle is configured to mount a gas bottle. The adjusting assembly adjusts a movement distance of a sliding plug in the sliding plug cavity and controls a gas output of the gas nozzle so as to control the content and pressure of gas in the container provided with the lid assembly, and improve a drinking taste of a gas-containing drink in the container. The container for containing the gas-containing drink of the present disclosure can maintain a gas (carbon dioxide) content in the drink, improve the drinking taste, and can be adjusted according to requirements to produce different tastes, being adaptable to different users.

A beverage pod for a beverage machine is provided. The beverage pod can include a container having an internal space and a container flange defining an opening to the internal space, a plug sealing the opening of the container, and a cap secured to the container flange. A beverage medium can be located within the internal space of the container. The cap can be operable to selectively engage a portion of the plug to release the beverage medium through the plug and the cap.

A beverage system that produces a beer includes a first source comprising uHGB, a second source including a carbonated and/or nitrogenated water, a first fluid line fluidly coupled to the first source and configured to allow the uHGB to flow from the first source through the first fluid line, a second fluid line fluidly coupled to the second source and configured to allow the water to flow from the second source through the second fluid line, a mixing point, that fluidly couples the first fluid line to the second fluid line, configured to allow the uHGB to blend with the water at the mixing point to produce the beer, first and second one-way valves on either side of the mixing point, and a third fluid line fluidly coupled to the mixing point and configured to allow the beer to flow to a dispensing tap.

The invention relates to a flow separation device (100), which may be provided in a beverage preparation device (1). The flow separation device (100) in particular effects an easier separation (redirection) of a flow. The flow separation device (100) comprises a first delivery line (30) to drain water from a buffer tank (2), a branching section (29) provided downstream the first delivery line (30), wherein the branching section (29) branches the first delivery line (30) into a second delivery line (28) and a third delivery line (23), each of the second and third delivery line (28, 23) leading to a respective discharge outlet (22; 24), and a flow rate control device (26) for delivering water through the flow separation device (100) and for adjusting the flow rate of the water. Each of the second delivery line (28) and third delivery line (23) comprises a respective section (281; 231), wherein said sections (281, 231) are arranged such that if water is delivered by the flow rate control device (26) at a flow rate below a defined threshold value the water is delivered beyond the section (281) of the second delivery line (28) but not beyond the section (231) of the third delivery line (23), thereby discharging the water via the discharge outlet (22) of the second delivery line (28), and if water is delivered by the flow rate control device (26) at a flow rate at or above the defined threshold value the water is at least partially delivered beyond the section (231) of the third delivery line (23), thereby discharging the water at least partially via the discharge outlet (24) of the third delivery line (23).

A system and method detection of an empty keg is provided. Carbonated beverages from a keg communicates a carbonated alcoholic beverage to a liquid beverage sensor in fluid communication with the bulk keg. The liquid beverage sensor includes at least one phase detection sensor capable of identifying a foam or gas-liquid interface (Float on Beer Detector), at least one pressure sensor, at least one flow sensor, or at least one temperature sensor. A controller in operative communication with the TCB communicates with the control valve, the actuation button and in communication with the sensors. Upon detection of a low float level for the FOB detector, or low system pressure, or high system temperature, an alarm and/or override of the control of the tap is accomplished.

A system and method for transferring beverage such as wine from a source container to a destination container. First and second transfer heads can be configured to sealingly engage with an opening of source and destination containers, respectively. The container opening(s) can have a closure such as a cork or septum and the transfer heads can sealingly engage with the container opening without removing the closure, e.g., by passing one or more needles through the closure. The transfer heads and the source container can be held by a support, and the first transfer head can be mounted for pivotal movement relative to the support, e.g., about a horizontal axis, to accommodate differently sized and/or shaped containers. Pressurized gas, e.g., used to purge and/or pressurize the containers, and beverage flow can be routed from one of the transfer heads to the other.

This invention relates to a valve for gasifying liquids and dispensing gasified liquids, comprising a main body (7) which comprises an air valve (3) interconnected to an inner channel (3a), said valve consisting of a nozzle which comprises a universal thread (10) and a cylindrical piece (11a) which connects through means of connection to a reductant (4), and this reductant (4) connecting to a liquid outlet pipe (5), said reductant (4) connects to a flexible hose (6) arranged “in L” which is internally positioned to the tubular extension (2), said flexible hose (6) is arranged between the main body (7) and a handle (1) which pivots with the main body (7) through metallic rod (9c), said pipe (5) comprises another reductant (41). In particular, said valve is compatible with the nozzle of any bottle or growler with the universal thread and it allows gasifying and dispensing with flow control and controlled generation of foam in gasified liquids, such as chopp, sparkling wine, among others in locations other than those the gasification occurred.

A beverage dispensing device and methods for dispensing beverages are provided. In one embodiment, the beverage dispensing device includes a housing, a carbonation assembly, a carriage assembly, and one or more flavorant containers. The beverage dispensing device can also include a controller with a UI to allow a user to customize aspects of a beverage. These customizable aspects can include fluid volume, carbonation level, flavorant type, and/or flavorant amount. Based on the customized aspects of the beverage, the beverage dispensing device can dispense an amount of carbonated or uncarbonated water, and can dispense a type and amount of flavorant. Illustrative embodiments of flavorant containers are also provided.

A galley cart carbonated beer dispensing system employs a housing defining a cavity. A door is coupled to the housing and configured to be moved between a closed position and an open position. A keg is received in the cavity and a carbonation cylinder is received in the cavity and connected to the keg. A spigot is supported on a dispensing tower extending from a top of the housing and connected to the keg. The dispensing tower is retractable into the cavity.