The invention relates to a method for realizing an aseptic connection between a valve unit and a tank container comprising an inliner, wherein a disinfection unit comprising the valve unit is positioned around the spout of the tank container. The valve unit is then disinfected by exposing it to a disinfection fluid and/or to electromagnetic radiation while the valve of the valve unit is in an open position. After having closed the valve, an end portion of the valve unit is pressed against a closure element that blocks the spout of the inliner, to thereby effect that the inner environment of the inliner and the interior of the valve unit are in fluid communication. The disinfection unit is then removed and the valve unit is fastened to the tank container to ensure an aseptic connection between the valve unit and the tank container.

A cup holder assembly includes a plurality of contacts that are configured to contact a cup so that a majority of an opening into the cup is uncovered by the cup holder, and the plurality of contacts are connectable to one or more cup holder guide rods of an assembly that dispenses and mixes or blends beverages.

Systems and methods of the invention relate to cleaning a portion of a beverage line of a beverage distribution system based upon a signal received from a remote source. An administrative (also referred to as “admin”) system can manage a cleaning system from a remote location in which a remote signal can drive a cleaning system and at least one or more electric valves within the beverage distribution system. A controller component (local to the beverage distribution system) can receive the remote signal from the admin system, wherein a cleaning system (e.g., via a cleaning line) or a dispensing system (e.g., via a hose) can be selected to enable a cleaning mode or a dispensing mode.

Systems and methods of the invention relate to cleaning a portion of a beverage line of a beverage distribution system based upon a signal received from a remote source. An administrative (also referred to as “admin”) system can manage a cleaning system from a remote location in which a remote signal can drive a cleaning system and at least one or more electric valves within the beverage distribution system. A controller component (local to the beverage distribution system) can receive the remote signal from the admin system, wherein a cleaning system (e.g., via a cleaning line) or a dispensing system (e.g., via a hose) can be selected to enable a cleaning mode or a dispensing mode.

A method for treating kegs in a container-treatment machine includes passing a first keg through a first set of treatment stations on the container-treatment machine and passing a second keg through a second set of treatment stations on the container-treatment machine. The first and second sets depend on a condition of the first and second kegs.

The invention relates to a monitoring system for controlling a plant, such as a beverage dispensing plant, said plant being comprising one or more apparatuses connected to one another or to other apparatuses external to said plant by electrical, pneumatic or hydraulic lines. The monitoring system comprises a plurality of detection sensors (S.sub.power, S.sub.CO2, T.sub.ambiente (bevanda), T.sub.ambiente (impianto), S.sub.p_Aria) sensor, positioned on at least one of said electrical, pneumatic or hydraulic lines, and a monitoring unit, provided with transceiver means and connected to said detection sensors, is configured to receive the data detected by said detection sensors, determine the values and trends over time of the respective parameters of said detection sensors by comparing them with average variable values and/or trends to verify the operation of said plant. The invention also relates to a method for detecting and monitoring the sanitization of a beverage dispensing plant.

The invention relates to a monitoring system for controlling a plant, such as a beverage dispensing plant, said plant being comprising one or more apparatuses connected to one another or to other apparatuses external to said plant by electrical, pneumatic or hydraulic lines. The monitoring system comprises a plurality of detection sensors (S.sub.power, S.sub.CO2, T.sub.ambiente (bevanda), T.sub.ambiente (impianto), S.sub.p_Aria) sensor, positioned on at least one of said electrical, pneumatic or hydraulic lines, and a monitoring unit, provided with transceiver means and connected to said detection sensors, is configured to receive the data detected by said detection sensors, determine the values and trends over time of the respective parameters of said detection sensors by comparing them with average variable values and/or trends to verify the operation of said plant. The invention also relates to a method for detecting and monitoring the sanitization of a beverage dispensing plant.

A plurality of bypass lines are configured to selectively engage a corresponding plurality of food flow paths in a food processor. Each bypass line fluidly communicates with an inlet of a pressure regulating valve such that a common pressure occurs at a spaced position in each food flow path providing an equal pressure at the pressure regulating valve.

A plurality of bypass lines are configured to selectively engage a corresponding plurality of food flow paths in a food processor. Each bypass line fluidly communicates with an inlet of a pressure regulating valve such that a common pressure occurs at a spaced position in each food flow path providing an equal pressure at the pressure regulating valve.

An arrangement for brewing and dispensing fermented drinks, primarily beers, by portions using concentrates in a personalized, tailor-made manner that is fit for self-service. The arrangement is fitted with a primary alcohol unit and a secondary alcohol unit, which are suitable for adjusting the alcohol content for each portion and contain an alcohol and water mixture of a fermented liquid, and the controlling part is connected to at least one alcohol adjusting part that is suitable for setting the alcohol content of each portion of beverage. A fermented base concentrate and alcohol originating from the fermented beverage, left in and/or extracted from the base concentrate, is used as raw material, and the alcohol content of the beverage is adjusted by adding further alcohol, and the flavour of each portion of beverage is adjusted as desired.