An arrangement for brewing and dispensing fermented drinks, primarily beers, by portions using concentrates in a personalized, tailor-made manner that is fit for self-service. The arrangement is fitted with a primary alcohol unit and a secondary alcohol unit, which are suitable for adjusting the alcohol content for each portion and contain an alcohol and water mixture of a fermented liquid, and the controlling part is connected to at least one alcohol adjusting part that is suitable for setting the alcohol content of each portion of beverage. A fermented base concentrate and alcohol originating from the fermented beverage, left in and/or extracted from the base concentrate, is used as raw material, and the alcohol content of the beverage is adjusted by adding further alcohol, and the flavour of each portion of beverage is adjusted as desired.

A method is provided for cooling a beverage in a container, the container being provided in contact with a cooling contact body thermally conductively coupled to a cooling element. The method comprises operating the cooling element and obtaining an ambient temperature of the environment outside the container and the cooling contact body. Based on the ambient temperature, a cut on temperature is defined and a temperature value indicative of a temperature of the beverage is obtained. The cooling element is operated if the temperature is larger than the cut on temperature until an end criterion is met. A higher ambient temperature may require more cooling of the beverage to ensure the temperature of the beverage is maintained between acceptable boundaries. A higher environmental temperature, requiring more cooling, means faster switching on or off. By using a switch on temperature based on the ambient temperature, more efficient cooling may be established.

A cooling system is provided for contact cooling of a beverage container. The system comprises a cooling element, a cooling contact body thermally conductively connected to the cooling element and arranged to be in thermally conductive contact with the container, a sensor module arranged to provide a sensor signal having a sensor value indicative of a contact area between the cooling contact body and the container and a processing unit arranged to control operation of the cooling element in response to the sensor signal. The contact area or another indicator for quality of contact between the cooling contact body and the beverage container determines a transfer rate of thermal energy between the beverage container and a beverage contained therein on one hand to the cooling contact body and the cooling element on the other hand. A cooling system with this method of operation allows efficient use of energy provided.

The present disclosure relates to a radio-frequency identification-equipped pressure chamber for a beverage container, said pressure chamber comprising: a lid part; a base part, said lid and said base part defining a sealed inner space for accommodating and encapsulating said beverage container, said base part or lid part comprising an inner connector part adapted to be engaged to a corresponding beverage container outlet, said inner connector part arranged on an inside of the base part or lid part; and an outer substantially annular gasket part arranged on the inside of the base part or lid part and surrounding the inner connector part, said outer substantially annular gasket part adapted to be engaged with a corresponding hollow annular space of a closure of the beverage container, the outer substantially annular gasket part comprising a substantially planar annular antenna adapted to propagate radio waves to a radio-frequency identification tag arranged of an outer rim of the closure. The disclosure further relates to pressure system for a beverage comprising a collapsible beverage container and a pressure chamber, wherein the pressure system includes RFID capabilities.

Disclosed is a water dispenser. The water dispenser includes a water outlet component; a water cooling module for accessing a water source, an output port of the water cooling module being communicated with the water outlet component through a first water pump; and/or a water heating module, an input port of the water heating module accessing the water source through a second water pump, an output port of the water heating module being communicated with the water outlet component, the water outlet component accessing the water source through the second water pump.

A water output device is provided. The water output device comprises a housing mechanism; a water purification mechanism, which comprises a water purifier located within the housing mechanism; a refrigeration mechanism, which comprises a compressor located within the housing mechanism; a tank assembly, which comprises a first tank mechanism configured for providing hot water, and second tank mechanism configured for providing ice water and soda water; the first tank mechanism comprises a hot water tank in communication with the water purifier; the second tank mechanism comprises a ice water tank in communication with the water purifier, a soda water tank located within the ice water tank, a water pump in communication with the ice water tank and the soda water tank respectively, and a cooling pipe spirally extended into the ice water tank.

A refrigerator appliance includes a cabinet with a food storage chamber defined in the cabinet. The refrigerator appliance also includes a door rotatably mounted to the cabinet. The door includes an outer surface and an opposing inner surface, wherein the inner surface faces towards the food storage chamber when the door is in the closed position and the outer surface faces away from the food storage chamber when the door is in the closed position. The refrigerator appliance also includes a dispenser assembly with a plurality of liquid sources fluidly coupled to the dispenser assembly and a multi-fluid tube. Each liquid source of the plurality of liquid sources is fluidly coupled to the dispenser assembly through the multi-fluid tube.

The present invention relates to a beverage preparation device (1) comprising a beverage preparation section (2) for preparing and dispensing a beverage product, a water supply (4) for supplying water to the beverage preparation section (2) for beverage preparation, and an additive supply (6) for supplying beverage additives to the beverage preparation section (2) to be mixed with water from the water supply (4) for beverage preparation. The additive supply (6) comprises a storage section (10) for housing and storing containers (12) respectively carrying a beverage additive. The additive supply (6) comprises a cooling device (16) for cooling the containers (12) stored in the storage section (10).

A method and dispensing apparatus for dispensing one or more liquids from a liquid storage container operably connected to the dispensing apparatus. The one or more liquids may include cold water, cold carbonated water, hot water and/or ambient temperature water. The dispensing apparatus preferably is a self-contained dispensing apparatus, i.e., a dispensing apparatus having its own source of liquid. The dispensing apparatus further preferably includes a housing storing a first cooled liquid reservoir and a second cooled liquid reservoir. The first cooled liquid reservoir preferably stores cold water and the second cooled liquid reservoir preferably stores cold carbonated water. A thermal link preferably connects the first cooled liquid reservoir and the second cooled liquid reservoir to cause thermal energy to be transferred between the first cooled liquid reservoir and the second cooled liquid reservoir.

A self-propelling container having: a top; a bottom; a plurality of vertical walls extending between the bottom and the top; an inner bag for holding contents to be dispensed; a female coupling configured to receive and establish a friction seal with a male coupling of an external device for inserting or extracting the contents to or from the container after the friction seal is established between the female and male couplings; and at least one independent panel positioned inside the container; a compressible element associated with the at least one independent panel wherein during filling of the inner bag the compressible element is compressed, thus causing the at least one independent panel to exercise pressure onto the inner bag, and thus, helping to empty the inner bag.