Disclosed herein are systems and methods for inducing a substantially non-hazardous atmosphere encompassing a beverage container during filling, such as filling a small volume container with an alcohol product. A multi-tiered approach can be used to reduce the combustibility of the atmosphere encompassing the beverage container. For example, a ventilation module can be provided and configured to dilute vapors of the beverage liquid. Further, a chilling module can be provided and configured to reduce or maintain a reduced temperature of the beverage liquid. Further, a capture module can be provided and configured to dilute stray beverage liquid. The ventilation module, the chilling module, and the capture module can cooperate to define a non-hazardous zone encompassing the beverage container. This can allow non-hazardous rated electrical components to operate proximate and within the atmosphere associating the alcohol product during filling.

A hydrogen-enriched water generator and dispenser includes a main casing, a hydrogen water generator supported in the main casing, and a water tank. The hydrogen water generator includes a magnetic field generator and an electrode arrangement supported in the main casing. The water tank is adapted for storing a predetermined amount of regular water. The magnetic field generator is arranged to deliver electromagnetic wave having ultra-long wavelength to the regular water stored in the water tank upon electrolyzing and ionizing by the electrode arrangement, so that the regular water is electrolyzed and ionized to contain a predetermined amount of hydrogen ions for direct consumption.

The present disclosure relates to liquid dispensing arrangements, and particularly to arrangements for distribution of a dispensed liquid.

A beverage system including a beverage appliance and beverage containers where the functions required for creating beverages may be activated and controlled through a pre-programmed specific App (an application, especially as downloaded by a user to a mobile device), residing external to and wirelessly communicating with the apparatus.

The present invention discloses a beverage dispenser, having a supply opening adapted for supplying an aqueous liquid from a source of aqueous liquid, wherein the supply opening is couplable to the source of aqueous liquid; a recooling heat exchanger having a heat receiving portion, a recooling inlet and a recooling outlet, wherein the supply opening is coupled with the recooling inlet; a reverse osmosis filter having an inlet for aqueous liquid, a permeate outlet and a concentrate outlet, wherein the recooling outlet of the recooling heat exchanger is connected to the inlet of the reverse osmosis filter; and a cooling device having a cooling portion extracting heat energy from the permeate and a heat dissipation portion dissipating energy to the heat receiving portion of the recooling heat exchanger; wherein the heat dissipation portion of the cooling device is thermally coupled with the heat receiving portion of the recooling heat exchanger; and wherein the cooling portion of the cooling device is thermally coupled with the permeate exiting the permeate outlet of the reverse osmosis filter, wherein the permeate enters the cooling portion by a cooling portion permeate inlet and exits the cooling portion by a cooling portion permeate outlet.

The present invention is a method for developing and providing a personalized distilled spirit, or other beverage, to a user who responds to a collection of stimulus in the form of taste samples, smell samples, written, and/or visual representations. The user's responses to the stimulus may be compared to expert responses in a database to create a recommended recipe resulting in one or more customized product samples being either physical products or written/visual responses in the form of tasting notes or a flavor map, for example. The user can then modify their customized spirit, repeating the process as many times as they wish and then submit for the production and purchase of the recipe based on an array of spirits or other beverages that is then combined using a blending machine.

System for dispensing a beverage into a container (18) comprising at least one dispenser unit (10). The dispenser unit (10) comprises at least one beverage outlet port and a movable seal member (34) which is configured to form a sealing barrier between at least a portion of the container (18) and the dispenser head. In this way the container is pressurised before filling, so as to avoid excessive foaming.

A water purifier includes a water tank having a cold water path inside the tank, a coolant inside the water tank, a cooling device including an evaporator inside the water tank and through which a refrigerant flows, and a compressor that is operable to compress the refrigerant. The cooling device is configured to cool the coolant to cool water flowing through a temperature sensor, which is configured to detect a temperature of the coolant and output coolant temperature information about the detected temperature of the coolant. The purifier also includes an agitator operable to agitate the coolant and a controller configured to control the compressor and the agitator to operate simultaneously and control the agitator to stop operating while the compressor is controlled to continue operating based on preset ice-making temperature information and the coolant temperature information. There is also a method of controlling a compressor and an agitator.

Systems and methods for beverage dispensing are disclosed herein. The beverage dispensing system can receive a connection request to pair a mobile computing device with a beverage dispensing device via a network. The connection request can include an identifier that can be verified to match a current identifier associated with the beverage dispersing device. The beverage dispensing system can generate a session between the mobile computing device and the beverage dispensing device that replicates a user interface of the beverage dispensing device on the mobile computing device. The beverage dispensing system can receive inputs from the mobile computing device during the session to obtain configuration parameters for a beverage and dispense the beverage from a nozzle based on the configuration parameters.

A method for cooling a mixed beverage formed with one or more beverage components includes circulating a refrigerant through a heat exchanger having a phase change material to cool a beverage component and sensing a temperature of the refrigerant. The method further includes detecting a first instance when the sensed temperature of the refrigerant equals a threshold refrigerant temperature, detecting a second instance when the sensed temperature of the refrigerant equals the threshold refrigerant temperature, and stopping circulation of the refrigerant when the second instance is detected.