A self-service wine tasting system includes automatic wine dispensers, a cloud server and user terminals. The automatic wine dispenser includes wine dispensing stations, a machine identity and a first telecommunication module. The first telecommunication module is connected to a control chip of the automatic wine dispenser. The cloud server includes a storage and a second telecommunication module. The second telecommunication module is in communication connection with the first telecommunication module. The storage stores wine storage information associated with the machine code of each automatic wine dispenser. The user terminal includes an identification device and a third telecommunication module. The third telecommunication module is in communication connection with the second telecommunication module. The self-service wine tasting system facilitates the wine taster to record the tasting behavior.

A liquid product distribution network includes a liquid product distribution monitoring and reporting apparatus for operation in association with a tap handle flow monitoring and reporting apparatus. The liquid product distribution monitoring and reporting apparatus includes a radio transmitter device and sensing circuitry for sensing and communicating physical properties associating with the keg. A tap handle flow monitoring and reporting apparatus senses flow of a liquid through a tap includes a tap handle radio transmitter device for fitting within and protected by a tap handle and a low-energy consumption tap handle radio/processing module. A mobile communications device with geographic position sensing device and/or said tap handle flow monitoring and reporting apparatus passively and without user interaction within the liquid product distribution network, without using network uplink/gateway circuit devices for sensing and reporting fluid storage, flow, and financial operations relating to the distribution of said liquid product throughout the liquid product distribution network.

A liquid dispenser adapted to dispense liquid from a beverage container. The liquid dispenser includes a top portion and a bottom portion. The liquid dispenser includes an electric powered pump that is configured to cause fluid to flow into the bottom portion when the electric powered pump is activated. The bottom portion is fluidly connected or interconnected to the top portion such that fluid which flows into the bottom portion is configured to flow out of the bottom portion and to the top portion.

A beverage dispenser includes a nozzle to dispense a beverage. The beverage dispenser further includes a camera to capture an image of the beverage as the beverage is dispensed from the nozzle. The camera has a field of view that includes the beverage. The beverage dispenser further includes a light source that illuminates the field of view of the camera. The beverage dispenser further includes a computer. The computer analyzes the image of the beverage and determines a characteristic of the beverage.

The invention discloses a portable beverage vessel, comprising: a bottom portion; a wall extending from the bottom portion, wherein a upper portion of the wall forms an opening through which beverage can be poured into or out of the portable beverage vessel; a first container element; a second container element, wherein a cavity is formed between the first container element and the second container element; and a display device positioned in the cavity and having a display element for displaying information; wherein the first container element can be at least a part of the bottom portion and/or at least a part of the wall; wherein the second container element can be at least a part of the bottom portion and/or at least a part of the wall; and wherein the first container element and the second container element comprise at least one of the following: glass; ceramics; SiO.sub.2; wherein the first container element and the second container element are connected by at least one of welding, laser welding, infrared welding, infrared laser welding and welding by an infrared laser emitting pulses of a duration shorter than 1 psec.

A carbonated water dispenser comprises a carbonator with a water inlet and a carbonated water outlet. A backflow preventer module is fluidically coupled to the water inlet and comprises a check valve and a thermal mass flow meter. The thermal mass flow meter is configured to communicate a first signal based on a measured amount of heat transferred from a heater to a temperature sensor by a flow of a fluid through the backflow preventer module. A shut-off valve is fluidically coupled between the carbonated water outlet and a nozzle. The shut-off valve is configured to allow or prevent fluid flow from the carbonated water outlet to the nozzle base on a control signal. A controller is configured to detect a backflow condition based on the first signal and generate the control signal to configure the shut-off valve to prevent dispensing carbonated water upon detection of the backflow condition.

The present disclosure relates to liquid dispensing arrangements, and particularly to arrangements for distribution of a dispensed liquid.

A system and method for dispensing a beverage includes the detection of a presence of a cup underneath a nozzle, and in response to the detected presence of the cup, a target fill height is calculated. The controller operates to begin a dispense of a beverage into the cup. A beverage fill height determined and compared to a target fill height. When the beverage fill height exceeds the target fill height, the controller operates to stop dispensing the beverage into the cup.

The invention relates to a monitoring system for controlling a plant, such as a beverage dispensing plant, said plant being comprising one or more apparatuses connected to one another or to other apparatuses external to said plant by electrical, pneumatic or hydraulic lines. The monitoring system comprises a plurality of detection sensors (S.sub.power, S.sub.CO2, T.sub.ambiente (bevanda), T.sub.ambiente (impianto), S.sub.p_Aria) sensor, positioned on at least one of said electrical, pneumatic or hydraulic lines, and a monitoring unit, provided with transceiver means and connected to said detection sensors, is configured to receive the data detected by said detection sensors, determine the values and trends over time of the respective parameters of said detection sensors by comparing them with average variable values and/or trends to verify the operation of said plant. The invention also relates to a method for detecting and monitoring the sanitization of a beverage dispensing plant.

A beverage system including a beverage appliance and beverage containers where the functions required for creating beverages may be activated and controlled through a pre-programmed specific App (an application, especially as downloaded by a user to a mobile device), residing external to and wirelessly communicating with the apparatus.