Described herein is an automated beverage dispensing system for dispensing a beverage into a cup based on an order. The automated beverage dispenser may include a conveyor and a plurality of functional stations along the conveyor route. Exemplary stations include a cup singulation or placement station, an ice dispensing station, a beverage dispensing station, and a sealing station for covering the top of the cup with a liquid tight film. Related methods are described.

A beverage monitoring system is provided for a beverage system that includes a pressurized gas source, pressurized gas regulators, pressurized gas distribution lines, beverage distribution lines, beverage vessels, and beverage dispensers. The beverage monitoring system comprises at least one gateway that includes a processor, a network interface connected to dispensers, and a network interface connected to sensor assemblies. The beverage monitoring system also includes a sensor assembly. The sensor assembly is configured to run diagnostics to diagnose a potential problem with the line, or provide consolidated information for correlation with point-of-sale data.

An interactive beverage dispensing system, including one or more keg style beverage connections and or containers, optional carrier gas assembly, optional temperature regulating housing for the one or more keg style beverage containers and the carrier gas assembly, a faucet assembly including least one faucet, a solenoid valve assembly having at least one solenoid valve a quick release system which connects each of solenoid valves to a faucet of the faucet, a quick release system which connects solenoid valves to the keg style beverage containers and the carrier gas assembly; a display interface system; and at least one processor. The system further includes memory storing computer readable instructions, when executed by the at least one processor to perform numerous functions. The system can be networked with one or more servers and can be integrated into known point-of-sale systems.

Systems and methods for dispensing chilled wine using a dispensing appliance. The appliance generally comprises a housing or enclosure protecting internal components and providing a chilled chamber for wine storage and an unchilled chamber for electric and other components. An airtight wine “silo” containing a packaged wine is insertable into a cradle in the chilled chamber for attaching to a fluid connector system. The user operates a handle to control wine flow. Identifiers on the silo may be read and transmitted to a server, where learning algorithms can suggest alternative wines the user may like based on user feedback about prior wines used with the appliance.

A monitoring system of a beer tap station is disclosed. The monitoring system can determine when a beer is being dispensed from the beer tap station and also which beer tap of the beer tap station is being pulled (i.e., which beer is being dispensed). The monitoring system also receives customer transaction data from a point of sale system and correlates data between the monitoring system and the point-of-sale system to detect errors and unauthorized serving of beer.

An automated consumable dispenser with a precision method for delivering consumable ingredients in specific proportions to a container up to a specified volume. This method involves the use of a system of sensors and a micro-microprocessor, which detects, digitizes and develops a three dimensional rendering of the container, calculates the container volume and dispenses specific amounts of consumable ingredients. A user is able to pick the level in the vessel to which the consumable ingredients should be dispensed and displays the selected desired level. The embodiments described include an automated dispenser capable of dispensing beverages and food items, either separately or together.

The present invention discloses a beverage dispenser, including: an inlet connected to a water source; an outlet for dispensing the water to a user vessel; at least one filter element having an input and an output for filtered water; a pump for pumping water to the input of the filter element; a flow sensor connected between the inlet and the outlet, wherein the flow sensor determines the actual flow rate of the water; at least one water preparation element connected between the output for outputting filtered water and the outlet and adapted to prepare the water for drinking by a human, wherein the water preparation element comprises a water preparation rate input by which the water preparation rate of the water preparation element can be controlled; and a controller connected to the water preparation rate input of the water preparation element and the flow sensor, wherein the controller controls the water preparation rate of the water preparation element by a signal to the water preparation rate input such that the water preparation rate is proportional to the actual flow rate.

Beverage shrinkage monitoring technology is disclosed and is used to reduce beverage shrinkage at bars, clubs, restaurants, and other establishments that dispense beverages. Bottles are topped with wireless (RFID/Bluetooth/WiFi) enabled liquor/wine nozzles that only pour when handled by appropriate staff members who wear RFID wristbands or bracelets. The wireless (RFID/Bluetooth/WiFi) enabled liquor/wine nozzles also report sales to a point of sales (POS) system. Beer taps include proprietary wireless (RFID/Bluetooth/WiFi) enabled beer tap adapters that are mounted to or embedded in the beer taps.

An automated liquid dispensing attachment monitors and controls preparation of drinks poured from bottles. The automated liquid dispensing attachment attaches to a bottle and senses multiple aspects of the pouring of the drink, and based on the sensor outputs, monitors and controls the flow of fluids from the bottle through the attachment. The automated liquid dispensing attachment communicates with other electronic devices to enable individualized control and monitoring, and data aggregation and analysis.

A monitoring system of a beer tap station is disclosed. The monitoring system can determine when a beer is being dispensed from the beer tap station and also which beer tap of the beer tap station is being pulled (i.e., which beer is being dispensed). The monitoring system also receives customer transaction data from a point of sale system and correlates data between the monitoring system and the point-of-sale system to detect errors and unauthorized serving of beer.