An arrangement for brewing and dispensing fermented drinks, primarily beers, by portions using concentrates in a personalized, tailor-made manner that is fit for self-service. The arrangement is fitted with a primary alcohol unit and a secondary alcohol unit, which are suitable for adjusting the alcohol content for each portion and contain an alcohol and water mixture of a fermented liquid, and the controlling part is connected to at least one alcohol adjusting part that is suitable for setting the alcohol content of each portion of beverage. A fermented base concentrate and alcohol originating from the fermented beverage, left in and/or extracted from the base concentrate, is used as raw material, and the alcohol content of the beverage is adjusted by adding further alcohol, and the flavour of each portion of beverage is adjusted as desired.

System for dispensing a beverage into a container (18) comprising at least one dispenser unit (10). The dispenser unit (10) comprises at least one beverage outlet port and a movable seal member (34) which is configured to form a sealing barrier between at least a portion of the container (18) and the dispenser head. In this way the container is pressurised before filling, so as to avoid excessive foaming.

The present invention provides a connector (18) for use in a beverage dispense system (1), the connector (18) defining a conduit for connecting a beverage line (2) to a beverage supply (4). The connector (18) comprises an electrical sensor (21) (e.g. a capacitive sensor) for measuring an electrical parameter of a beverage within the connector conduit. The electrical parameter and/or changes in the electrical parameter can be used to detect bubbles in the beverage and/or identify the type/brand of beverage.

The present invention provides a connector for use in a beverage dispense system, the connector defining a conduit for connecting a beverage line to a beverage supply. The connector comprises an electrical sensor (e.g. a capacitive sensor) for measuring an electrical parameter of a beverage within the connector conduit. The electrical parameter and/or changes in the electrical parameter can be used to detect bubbles in the beverage and/or identify the type/brand of beverage.

An automated system for venting gas from a FOB is provided replacing a conventional manual venting button at the top of a FOB with a remotely controlled vent (bleed) valve attached to the FOB. After that the venting button is reinstalled in parallel with the vent valve. The automated vent valve can be implemented as a solenoid or pneumatic valve and is controlled by a controller. A tube connects FOB's vent outlet with a waste bucket. When the FOB is vented, a mix of gas, foam, and beverage is expelled from the FOB chamber and deposited in this waste bucket.

The present invention relates to a device for preparing and dispensing reconstituted beer, said device comprising: a first vessel containing a liquid concentrate for preparing a beer; a second vessel containing an alcoholic liquid; a source of water; a source of pressurized carbon dioxide; a reconstitution unit; a dispensing unit for dispensing the alcoholic beer; wherein the device is operable (i) to form a reconstituted beer comprising water from the source of water, carbon dioxide from the source of pressurized carbon dioxide, liquid concentrate from the first vessel and alcoholic liquid from the second vessel, in the reconstitution unit and (ii) to dispense the reconstituted beer from the dispensing unit; wherein the liquid concentrate in the first vessel an ethanol content of 0-1% ABV; and wherein the alcoholic liquid in the second vessel contains 12-100 wt. % ethanol and 0-88 wt. % water, ethanol and water together constituting 80-100 wt. % of the alcoholic liquid.

An alternative aspect of the invention relates to a device wherein the source of water and the source of pressurised carbon dioxide are replaced by a source of carbonated water and the device is operable to form a reconstituted beer comprising water from the source of carbonated water, liquid concentrate from the first vessel and alcoholic liquid from the second vessel in the reconstitution unit.

The aforementioned devices can be used to prepare a reconstituted beer of superior quality. The use of an essentially alcohol-free concentrate offers the advantage that the stability of the concentrate is substantially improved.

A system and method detection of an empty keg is provided. Carbonated beverages from a keg communicates a carbonated alcoholic beverage to a liquid beverage sensor in fluid communication with the bulk keg. The liquid beverage sensor includes at least one phase detection sensor capable of identifying a foam or gas-liquid interface (Float on Beer Detector), at least one pressure sensor, at least one flow sensor, or at least one temperature sensor. A controller in operative communication with the TCB communicates with the control valve, the actuation button and in communication with the sensors. Upon detection of a low float level for the FOB detector, or low system pressure, or high system temperature, an alarm and/or override of the control of the tap is accomplished.

The disclosure concerns a dispensing system, having at least one dispense location with at least one dispensing head configured to dispense a beverage through a bottom portion of a container. In one aspect, the dispensing head may dispense a plurality of different beverage ingredients which a user may select to dispense a custom beverage. In another aspect the dispensing system comprises a modular dispensing system having a plurality of dispense locations each connected through piping to a central, remote ingredient system.

A nozzle for beverage dispensing. The nozzle accepts both hot water lines and cold water lines at the nozzle, where the water may be carbonated or still. Cold carbonated water is received near the top of a double cone-shaped insert within the nozzle interior. The cold carbonated water is depressurized prior to being fully exposed to atmospheric pressure by passing the cold carbonated water down and around the double cone-shape of the insert. The depressurized cold carbonated water is collected via a funnel, and is dispensed from the nozzle after exiting the funnel bottom. Hot water is received in chamber within the nozzle separate from the passageway through which the cold carbonated water flows. Both hot and cold water streams are directed to flow in a tight and narrow downward direction via flow straighteners, and the streams are mixed with flavoring after dispensing from the nozzle.

A system and method detection of an empty keg is provided. Carbonated beverages from a keg communicates a carbonated alcoholic beverage to a Foam on Beer (FOB) detector. The FOB forms a reservoir and containing a float. Level detection sensors in operative communication with the float identifies the position and movement of the float. An keg's status can thereby be anticipated by float level and speed changes. A the FOB status can thereby operate a touchless tap including a control valve via a tap control board (TCB) that actuates the control valve. A controller in operative communication with the TCB communicates with the control valve, the actuation button and in communication with the level sensor.