Applicants have created an improved multi-flavor food and/or beverage dispenser including an improved nozzle for injection of flavored liquids into a base liquid. The apparatuses and systems described herein can be used with different food and beverage products including, but not limited to, frozen carbonated beverages, frozen alcoholic and non-alcoholic beverages, frozen yogurts, frozen ice creams and other dispensable food and beverage products.

A beverage dispensing device has a housing with a beverage unit with a liquid inlet and a beverage outlet. The beverage unit has a receiving means for receiving at least two ingredient containers containing a unit dose of an ingredient of the beverage to be dispensed. The beverage unit also has a liquid line in fluid communication with a base liquid source, with the contents of the ingredient containers, when correctly installed in the device, and with the beverage outlet. The liquid line is split into two side lines at a point A, downstream the liquid inlet. Both side lines join in fluid communication at a point B, downstream point A and upstream the beverage outlet, at least one of the ingredient containers in liquid communication with the liquid line at a point M1 downstream point A and upstream point B.

A beverage dispenser includes a gas infusion device configured to infuse a gas into a base liquid to form a gas-infused liquid, a mixing chamber configured to mix the gas-infused liquid and a concentrate to thereby form a reconstituted beverage, a first flow control configured to decrease pressure of the gas-infused liquid prior to mixing with the concentrate, and a second flow control configured to decrease pressure of the concentrate prior to mixing with the gas-infused liquid. A restrictor device downstream from the mixing chamber and configured to apply backpressure on the concentrate and the gas-infused liquid, and a dispensing valve is configured to dispense the reconstituted beverage.

Applicants have created an improved multi-flavor food and/or beverage dispenser including an improved nozzle for injection of flavored liquids into a base liquid. The apparatuses and systems described herein can be used with different food and beverage products including, but not limited to, frozen carbonated beverages, frozen alcoholic and non-alcoholic beverages, frozen yogurts, frozen ice creams and other dispensable food and beverage products

A machine for making an individual drink. The machine includes a pressure source, a store defining a plurality of housings, a plurality of removable containers each immobilized, in a service position, in a respective housing. Each container includes a receptacle containing an ingredient, and an upstream emptying valve allowing the ingredient to be caused to exit to the outside of the receptacle by an increased pressure generated inside the receptacle by the pressure source. The machine includes a chamber to receive the ingredients extracted from the containers, via the upstream emptying one-way valves, because of the increased pressure, so as to make the drink. The machine includes a control module able to command the increased pressures in the containers as a function of a desired composition for the drink.

A control architecture for use with beverage product dispensers is provided. Instructions may be received at an interface module for performing one or more requested dispenser operations. The interface module may send the instructions to a dispense module. The dispense module may translate the instructions to predetermined commands associated with a dispenser. The one or more requested dispenser operations may then be performed based on the predetermined commands from the translated instructions.

Apparatus for preparing and dispensing a diluted beverage has a mains water inlet, a valve for opening or shutting water flow, a food concentrate container, an outlet for the beverage, a user interface for commanding dispensing of the beverage, and a volumetric pump communicating with the valve outlet and the beverage outlet for drawing and mixing the food concentrate and water. A first conduit is connected to an outlet of the food concentrate container and the volumetric pump inlet. A second conduit communicating with the valve outlet and an intermediate portion of the first conduit. A control unit activates the valve and the volumetric pump. The second conduit has a section narrowing for regulating the outflow velocity of the water entering the first conduit. The control unit activates the volumetric pump to regulate the flow of food concentrate mixture and water in response to data from a water flow detector.

Apparatus for preparing and dispensing a diluted beverage has a mains water inlet, a valve for opening or shutting water flow, a food concentrate container, an outlet for the beverage, a user interface for commanding dispensing of the beverage, and a volumetric pump communicating with the valve outlet and the beverage outlet for drawing and mixing the food concentrate and water. A first conduit is connected to an outlet of the food concentrate container and the volumetric pump inlet. A second conduit communicating with the valve outlet and an intermediate portion of the first conduit. A control unit activates the valve and the volumetric pump. The second conduit has a section narrowing for regulating the outflow velocity of the water entering the first conduit. The control unit activates the volumetric pump to regulate the flow of food concentrate mixture and water in response to data from a water flow detector.

A carbonated beverage dispensing system, which may be embodied as a unitary apparatus including electrically powered on-bench, under-bench or freestanding water cooling units. The system has a dispensing unit including a first source of liquid having a relatively high level of carbonation, a second source of liquid having a relative low or zero level of carbonation, a mixer in liquid connection with the first and second sources of liquid configured to mix liquid from the first and second sources, and a controllable pump to convey liquid from the first or second source of water at a variable flow rate to the mixer. The flow rate of the variable pump is controllable to provide a beverage having a variable mixture of liquids from the first and second sources of liquid to provide a beverage having a level of carbonation intermediate to that of the first and second sources of liquid.

A beverage dispenser includes a gas infusion device configured to infuse a gas into a base liquid to form a gas-infused liquid, a mixing chamber configured to mix the gas-infused liquid and a concentrate to thereby form a reconstituted beverage, a first flow control configured to decrease pressure of the gas-infused liquid prior to mixing with the concentrate, and a second flow control configured to decrease pressure of the concentrate prior to mixing with the gas-infused liquid. A restrictor device downstream from the mixing chamber and configured to apply backpressure on the concentrate and the gas-infused liquid, and a dispensing valve is configured to dispense the reconstituted beverage.