Patent classifications
B67D1/1405
CONTROL SYSTEM FOR CONTROLLING ONE OR MORE TAPPING VALVES OF A BEVERAGE DISPENSER
A control system for controlling one or more tapping valves included in a beverage dispenser includes a telematic communication network with a cloud server and a gateway for selecting a tapping valve and connecting the telematics communication network to the selected tapping valve. The cloud server is configured to send a control signal to the gateway and the gateway is configured to verify which tapping valve the control signal is directed to and forward the control signal to the tapping valve. The control logic unit of each tapping valve is configured to receive the control signal and execute a command and/or modify one or more parameters of a set of parameters and/or add one or more further parameters to the set of parameters.
BEVERAGE DISTRIBUTION SYSTEM
A beverage dispensing system, has: a reservoir; a line connected to the reservoir; a tap connected to the line; a first valve connected to the line downstream of the reservoir, the first valve having a first open configuration and a first closed configuration; and a second valve connected to the line, the second valve having a second open configuration and a second closed configuration, the second valve being in the second closed configuration when the first valve is in the first closed configuration, when in the second closed configuration, the second valve blocking fluid communication between the tap outlet and the first valve, the second valve being in the second open configuration when the first valve is in the first open configuration to connect the reservoir to the tap outlet through the first valve and the second valve.
Flavor Infusion Dispenser
A flavor infusion dispenser is provided. The flavor infusion dispenser may include a refrigeration unit configured to store a beverage container, a beverage tower coupled to the refrigeration unit and configured to transport a beverage from the beverage container, a faucet coupled to the beverage tower and having a handle configured to activate flow of the beverage from the beverage container through the beverage tower, a nozzle coupled to the faucet, at least one flavor container for storing flavoring for the beverage, at least one flavor line coupled to the nozzle and configured to transport flavoring from the at least one flavor container, and a pump configured to pump flavoring from the at least one flavor container to the nozzle via the at least one flavor line. The nozzle may be configured to mix the beverage and the flavoring, and dispense a flavored beverage.
Valve and method for gasifying liquids and dispensing gasified liquids
This invention relates to a valve for gasifying liquids and dispensing gasified liquids, comprising a main body (7) which comprises an air valve (3) interconnected to an inner channel (3a), said valve consisting of a nozzle which comprises a universal thread (10) and a cylindrical piece (11a) which connects through means of connection to a reductant (4), and this reductant (4) connecting to a liquid outlet pipe (5), said reductant (4) connects to a flexible hose (6) arranged “in L” which is internally positioned to the tubular extension (2), said flexible hose (6) is arranged between the main body (7) and a handle (1) which pivots with the main body (7) through metallic rod (9c), said pipe (5) comprises another reductant (41). In particular, said valve is compatible with the nozzle of any bottle or growler with the universal thread and it allows gasifying and dispensing with flow control and controlled generation of foam in gasified liquids, such as chopp, sparkling wine, among others in locations other than those the gasification occurred.
Contactless liquid dispensing valve
A contactless valve configured to dispense a liquid can include an actuator configured to move a plug between a closed position in which the plug prevents the flow of liquid through valve body, and an open position in which liquid can be dispensed through an outlet. The valve can include an activation sensor, a presence sensor, and a controller configured to control the actuator and in electrical communication with the activation sensor and the presence sensor. The controller can be configured to switch the presence sensor into the activated state in response to the detection of the prerequisite condition by the activation sensor, and to control the actuator to move the plug from the closed position to the open position in response to the detection of the object in the upper detection zone by the presence sensor.
CHILLED BEVERAGE DISPENSER
Various apparatus and systems for chilled beverage dispensing are disclosed. The beverage dispenser can be configured such that any surface that the dispensed beverage is in contact with during the dispensing process is refrigerated to the appropriate temperature. In some examples, the beverage dispenser can extend from and retract into a refrigerated source. In some examples, the beverage dispenser can be built into a refrigeration system.
Empty keg detection for carbonated beverages
A system and method detection of an empty keg is provided. Carbonated beverages from a keg communicates a carbonated alcoholic beverage to a Foam on Beer (FOB) detector. The FOB forms a reservoir and containing a float. Level detection sensors in operative communication with the float identifies the position and movement of the float. An keg's status can thereby be anticipated by float level and speed changes. A the FOB status can thereby operate a touchless tap including a control valve via a tap control board (TCB) that actuates the control valve. A controller in operative communication with the TCB communicates with the control valve, the actuation button and in communication with the level sensor.
LIQUID PURIFIER AND METHOD FOR CONTROLLING THE SAME
Provided is a water purifier. The water purifier includes a water purifier body provided with a filter, purifying raw water supplied from the outside, and supplying purified water, a water discharge module of which at least a portion is coupled to protrude to the front of the water purifier body so that at least a portion thereof rotates or is elevated with respect to the water purifier body and which is provided with a water discharge nozzle, which supplies the purified water supplied from the water purifier body to a user, in a lower end thereof, a driving unit providing power providing power required for the rotation and elevation of the water discharge module, a detection unit installed in the water purifier body or the water discharge module to recognize a position and size of a container placed around the water purifier body, and a control unit receiving position information and size information of the container from the detection unit to control the driving unit so that the water discharge nozzle moves above the container.
RADIO TRANSMITTER DEVICE FOR USE IN METHOD AND SYSTEM FOR MONITORING, CONTROLLING AND OPTIMIZING FLOW OF PRODUCTS
A liquid product distribution network includes a keg distribution monitoring and reporting apparatus associated with a keg. The apparatus includes a radio transmitter device and sensing circuitry for sensing and communicating physical properties associating with the keg. A top or bottom chime of keg physically protects the sensing circuitry during keg distribution in the keg distribution network. The apparatus also includes a battery power supply unit fitted within and protected by the top or bottom chime. The apparatus further includes a unique identifier associated with the sensing and reporting device. The apparatus further includes a mobile communications device is configured to identify the keg based on the unique identifier associated with the sensing and reporting device embedded therein, and receive and process the radiofrequency signals from the radiofrequency signal transmission circuitry of the identified keg passively and without user interaction, for monitoring the physical properties and location of the keg.
Beer tap monitoring system
A monitoring system of a beer tap station is disclosed. The monitoring system can determine when a beer is being dispensed from the beer tap station and also which beer tap of the beer tap station is being pulled (i.e., which beer is being dispensed). The monitoring system also receives customer transaction data from a point of sale system and correlates data between the monitoring system and the point-of-sale system to detect errors and unauthorized serving of beer.