B67D2001/1261

Automated venting of gas/foam from foam on beer detector for carbonated beverages

An automated system for venting gas from a FOB is provided replacing a conventional manual venting button at the top of a FOB with a remotely controlled vent (bleed) valve attached to the FOB. After that the venting button is reinstalled in parallel with the vent valve. The automated vent valve can be implemented as a solenoid or pneumatic valve and is controlled by a controller. A tube connects FOB's vent outlet with a waste bucket. When the FOB is vented, a mix of gas, foam, and beverage is expelled from the FOB chamber and deposited in this waste bucket.

Empty keg detection for carbonated beverages
11673787 · 2023-06-13 · ·

A system and method detection of an empty keg is provided. Carbonated beverages from a keg communicates a carbonated alcoholic beverage to a Foam on Beer (FOB) detector. The FOB forms a reservoir and containing a float. Level detection sensors in operative communication with the float identifies the position and movement of the float. An keg's status can thereby be anticipated by float level and speed changes. A the FOB status can thereby operate a touchless tap including a control valve via a tap control board (TCB) that actuates the control valve. A controller in operative communication with the TCB communicates with the control valve, the actuation button and in communication with the level sensor.

Manual Water Bottle Connection System for Bottom Load Water Coolers
20170233236 · 2017-08-17 ·

A system which allows easy manual connection of the water bottle of a water cooler, with its bottle placed in an upright position at the bottom of the cooler (bottom load water cooler), to the remaining water system of the said water cooler and the related bottom load water cooler system. With the said system, connecting or disconnecting the water bottle of such water cooler system is a task as simple as manually turning a rotational handle clockwise or counter clockwise. This allows replacing the water bottle of such water cooler without touching any of its water pipes, which not only simplifies the process, but more importantly also eliminates chance of contamination of the drinking water system during the process. The system further utilizes a universal water bottle sealing cap with air filters to suppress bacteria growth in the drinking water bottle due to intake of polluted air. A reversible pressing system allows automatically adjustment for water bottles of different height and allows using the same type of water bottle as those used on conventional water cooler with its water bottle sitting on top of it in an inverted position (top load water cooler). All these features make it simpler and safer to enjoy the benefit brought by the bottom load water cooler system and bring the hygiene standard of such system to a higher level.

Countertop water dispenser and ice making assembly

A countertop appliance, as provided herein, may include a dispenser casing, a water path, a water filter, a dispenser valve, an output storage tank, an internal storage valve, and an ice maker. The dispenser casing may define an interior cavity. The water path may be enclosed within the interior cavity. The water path may define a water inlet and an assembly water outlet. The output storage tank may be disposed along the water path to hold a preset volume of water upstream from the assembly water outlet. The internal storage valve may be disposed along the water path and configured to maintain the preset volume of water within the output storage tank. The ice maker may be downstream from the output storage tank to receive water therefrom.

Empty keg detection for carbonated beverages

A system and method detection of an empty keg is provided. Carbonated beverages from a keg communicates a carbonated alcoholic beverage to a Foam on Beer (FOB) detector. The FOB forms a reservoir and containing a float. Level detection sensors in operative communication with the float identifies the position and movement of the float. An keg's status can thereby be anticipated by float level and speed changes. A the FOB status can thereby operate a touchless tap including a control valve via a tap control board (TCB) that actuates the control valve. A controller in operative communication with the TCB communicates with the control valve, the actuation button and in communication with the level sensor.

Method for drawing a carbonated drink, dispenser system for carbonated drinks and cartridge unit for same
11040863 · 2021-06-22 ·

The invention relates to a method for drawing a carbonated drink from a dispenser system, in which the carbonated drink is conducted via a line through a flow controller and a filter that is downstream of said flow controller. The invention also relates to a dispenser system and to a cartridge unit comprising a filter.

METHOD FOR DRAWING A CARBONATED DRINK, DISPENSER SYSTEM FOR CARBONATED DRINKS AND CARTRIDGE UNIT FOR SAME
20200172386 · 2020-06-04 ·

A device is disclosed, for cooling a liquid, especially a beverage, comprising a cold accumulator and a thermal line, the cold accumulator and the liquid to be cooled being thermally connected by means of the thermal line, and the cold accumulator comprising a phase change material, the device also comprising means for dissipating heat from at least the thermal line, and the cold accumulator comprising a carrier material into which the phase change material is integrated.

EMPTY KEG DETECTION FOR CARBONATED BEVERAGES

A system and method detection of an empty keg is provided. Carbonated beverages from a keg communicates a carbonated alcoholic beverage to a Foam on Beer (FOB) detector. The FOB forms a reservoir and containing a float. Level detection sensors in operative communication with the float identifies the position and movement of the float. An keg's status can thereby be anticipated by float level and speed changes. A the FOB status can thereby operate a touchless tap including a control valve via a tap control board (TCB) that actuates the control valve. A controller in operative communication with the TCB communicates with the control valve, the actuation button and in communication with the level sensor.

Apparatus to implement automatic refilling functionality for a liquid holding tank that is the final tank in a flow-path-interconnected series of tanks

A tank refilling system is configured to keep liquid in a destination tank close to a predetermined destination tank fill line. The tank refilling system has a source tank connected to a destination tank with a flow through secondary process therebetween. Liquid flows between the tanks by gravity fed drainage. A single liquid supply channel to transfer pressurized supply liquid is comprised of a plurality of piping segments and one or more valves, all connected in series. A source tank mounted valve is configured to permit liquid to flow until the height of liquid level in the source tank reaches a predetermined level. A destination tank mounted valve is configured to permit liquid to flow until the height of liquid level in the destination tank reaches a predetermined level. The apparatus of the invention also prevents tank overflow for both the source tank and the destination tank.

Bottom-loading bottled water dispensers with hot water sanitizing features
10125003 · 2018-11-13 ·

Bottom-loading bottled water dispensers are disclosed that include hot water sanitizing capabilities (and, optionally, UV light sanitizing features). The dispensers include a water bottle that is operably connected to a pump that is configured to extract water from the bottle and force the water through one or more tubes and into a cold tank. The cold tank includes an evaporator that is configured to chill the water in the cold tank. The dispensers further include a hot tank that is fluidly coupled to the cold tank through one or more tubes, with the hot tank being attached to a heating element that is configured to heat the water in the hot tank. In addition, the dispensers include an electronic control board that is configured to heat a volume of water contained in the cold tank above a defined threshold temperature and for a defined period of time that is effective to sanitize the internal surfaces of the cold tank.