An arrangement for brewing and dispensing fermented drinks, primarily beers, by portions using concentrates in a personalized, tailor-made manner that is fit for self-service. The arrangement is fitted with a primary alcohol unit and a secondary alcohol unit, which are suitable for adjusting the alcohol content for each portion and contain an alcohol and water mixture of a fermented liquid, and the controlling part is connected to at least one alcohol adjusting part that is suitable for setting the alcohol content of each portion of beverage. A fermented base concentrate and alcohol originating from the fermented beverage, left in and/or extracted from the base concentrate, is used as raw material, and the alcohol content of the beverage is adjusted by adding further alcohol, and the flavour of each portion of beverage is adjusted as desired.

A removal device for removing at least one low-germ liquid from a conduit system is disclosed. The removal device comprises at least one removal connection piece. The removal device further comprises at least one coupling bend, which is detachably connected to the removal connection piece. At least one tube end of the removal connection piece protrudes into an interior of the coupling bend and is sterilizable with pure steam on its inner face, its outer face and its end face within the coupling bend.

Dispensing sequences for beverage mixture dispensing systems are disclosed. A disclosed method for operating a beverage mixture dispensing system includes flowing a first solvent from a first reservoir to a mixing area of the beverage mixture dispensing system, dispensing concentrated ingredients into the mixing area to combine the first solvent from the first reservoir with the concentrated ingredients to form an intermediate mixture, flowing the intermediate mixture to a mixing chamber of the beverage mixture dispensing system, flowing a sweetening liquid from a second reservoir to the mixing chamber, without flowing the sweetening liquid through the mixing area, to combine the sweetening liquid from the second reservoir with the intermediate mixture to form a beverage, and dispensing the beverage from the mixing chamber. A disclosed device is configured to execute this method. A disclosed computer-readable medium includes instructions for a device to execute this method.

A beer line dispensing and cleaning system has a keg tapping head for connection to an outlet of a beer keg. A beer dispensing line is connected between the keg tapping head and a beer dispensing tap. An electrolytic ozone generator has a water inlet for connection to a water supply and an ozone water outlet for connection by an ozone water line to the beer dispensing line for delivery of ozone water through the beer dispensing line to sanitize the beer dispensing line.

The present disclosure relates to a method for the sanitization of a beverage dispensing system comprising the following steps: feeding a vessel of an electrolytic cell with an aqueous solution; interrupting said feeding step, so that a predetermined quantity of said aqueous solution is inside said vessel; activating an electrolysis process inside said vessel, so as to transform said predetermined quantity of said aqueous solution into a quantity of sanitizing solution; and introducing said quantity of sanitizing solution into at least one duct of said beverage dispensing system.

A beverage-dispensing appliance may include a carbonation tank, a carbonator jacket, a cold water line, and an ice bin. The carbonation tank may define a tank volume, a water inlet upstream from the tank volume, a carbon dioxide inlet upstream from the tank volume, and a carbonated water outlet downstream from the tank volume. The carbonator jacket may define a jacket volume disposed about the carbonation tank. The cold water line may extend to the carbonator jacket in upstream fluid communication with the tank volume to direct a cold water flow to the tank volume. The ice bin may be spaced apart from the carbonation tank. The ice bin may define a drain aperture upstream from the cold water line to direct melt water thereto.

Ingredient dispensing systems and methods in a fluid mixture system using a monitored chamber pressure are disclosed. One system includes a chamber, an inlet to the chamber, a set of ingredient reservoirs, in the chamber, storing a respective set of ingredients and sealed by a respective set of valve, a pressure source, and a controller. The system is programmed to set a pressure of the chamber using the pressure source and the inlet to the chamber. The system is also programmed to dispense, using the pressure, at least two ingredients from the respective set of ingredients by actuating at least two valves from the respective set of valves.

A drinking water vending dispenser for dispensing purified water comprising a coarse mechanical filter, an RO purification unit, an ozone purification unit, a UV purification unit, an active carbon filter, a chemical base purification unit and a fine mechanical filter.

A method and apparatus of sanitizing drinking water to be dispensed from a water dispenser having a reservoir includes the steps of providing the ozone gas generator that generates an ozone gas stream, transmitting the ozone gas stream from the generator to the water dispenser reservoir, mechanically breaking up the ozone gas stream inside the reservoir to produce ozone gas bubbles, and using the ozone gas bubbles to disinfect water in the reservoir. The ozone gas stream can be mechanically broken up using a pump such as, for example, an impeller type pump.

A solar water pasteurizer has a water jug removably disposed in a solar box with insulation and a solar window. The water jug has a lid to close an aperture in the solar box and a handle thermally isolated from the water jug to facilitate handling of the water jug with heated water. Multiple water jugs can be swapped in and out of the solar box. The solar box also has a thermal mass to preserve some heat in the solar box.