A self-service wine tasting system includes automatic wine dispensers, a cloud server and user terminals. The automatic wine dispenser includes wine dispensing stations, a machine identity and a first telecommunication module. The first telecommunication module is connected to a control chip of the automatic wine dispenser. The cloud server includes a storage and a second telecommunication module. The second telecommunication module is in communication connection with the first telecommunication module. The storage stores wine storage information associated with the machine code of each automatic wine dispenser. The user terminal includes an identification device and a third telecommunication module. The third telecommunication module is in communication connection with the second telecommunication module. The self-service wine tasting system facilitates the wine taster to record the tasting behavior.

Keg sensors and keg sensor assemblies are disclosed. In some embodiments, the keg sensor may include a main body and a first connector attached to the main body and configured to be connected to a keg dispensing coupler. The keg dispensing coupler may be configured to be moved between a closed position and an open position; The keg sensor may additionally include a second connector attached to the main body and configured to be connected to a valve of a keg. The keg sensor may further include a sensor assembly attached to the main body and configured to detect one or more operating parameters of liquid dispensed, via the keg dispensing coupler, from the keg through the keg sensor. In some embodiments, the keg sensor assembly may include a keg sensor and a stack cage assembly. The stack cage assembly may include a cage sized to surround the keg sensor.

Keg sensors and keg sensor assemblies are disclosed. In some embodiments, the keg sensor may include a main body and a first connector attached to the main body and configured to be connected to a keg dispensing coupler. The keg dispensing coupler may be configured to be moved between a closed position and an open position; The keg sensor may additionally include a second connector attached to the main body and configured to be connected to a valve of a keg. The keg sensor may further include a sensor assembly attached to the main body and configured to detect one or more operating parameters of liquid dispensed, via the keg dispensing coupler, from the keg through the keg sensor. In some embodiments, the keg sensor assembly may include a keg sensor and a stack cage assembly. The stack cage assembly may include a cage sized to surround the keg sensor.

Systems and methods for developing a recipe using a network of beverage synthesis devices are disclosed. A disclosed method includes transmitting, from a network architecture, the recipe to at least two beverage synthesis devices in the network of beverage synthesis devices. The recipe is compatible with the network of beverage synthesis devices for synthesis into a beverage. The method further includes receiving, at the network architecture, information from the at least two beverage synthesis devices. The method further includes modifying, subsequent to receiving of the information and using the network architecture, the recipe to produce a modified recipe. The method further includes transmitting, from the network architecture, the modified recipe to the network of beverage synthesis devices. The modified recipe is compatible with the network of beverage synthesis devices for synthesis into a modified beverage.

A beverage supplying device, wherein the device is provided with a controller for discharging the beverage selected from multiple types of beverages from a prescribed nozzle, and a storage unit for storing data that indicates the dilution ratio of each of the beverages, the remaining amount of each of the syrups, and the supply amount per container of the beverage. The controller calculates the discharge amount per container of syrup used to produce the selected beverage on the basis of the data indicating the dilution ratio of the selected beverage, and the data indicating the supply amount per container of the beverage. Next, the controller calculates the number of selected beverages available for sale on the basis of the data indicating the remaining amount of syrup used to produce the selected beverage and the calculated discharge amount, and displays available-for-sale numbers.

A beverage monitoring system is provided for a beverage system that includes a pressurized gas source, pressurized gas regulators, pressurized gas distribution lines, beverage distribution lines, beverage vessels, and beverage dispensers. The beverage monitoring system comprises at least one gateway that includes a processor, a network interface connected to dispensers, and a network interface connected to sensor assemblies. The beverage monitoring system also includes a sensor assembly. The sensor assembly is configured to run diagnostics to diagnose a potential problem with the line, or provide consolidated information for correlation with point-of-sale data.

Ingredient dispensing systems and methods in a fluid mixture system using a monitored chamber pressure are disclosed. One system includes a chamber, an inlet to the chamber, a set of ingredient reservoirs, in the chamber, storing a respective set of ingredients and sealed by a respective set of valve, a pressure source, and a controller. The system is programmed to set a pressure of the chamber using the pressure source and the inlet to the chamber. The system is also programmed to dispense, using the pressure, at least two ingredients from the respective set of ingredients by actuating at least two valves from the respective set of valves.

A post-mix beverage dispenser utilizing a beverage dispensing valve including a movable valve activation device is provided. The beverage dispensing valve can move the valve activation device to a predetermined activation position to dispense a fluid in response to a control signal.

A monitoring system of a beer tap station is disclosed. The monitoring system can determine when a beer is being dispensed from the beer tap station and also which beer tap of the beer tap station is being pulled (i.e., which beer is being dispensed). The monitoring system also receives customer transaction data from a point of sale system and correlates data between the monitoring system and the point-of-sale system to detect errors and unauthorized serving of beer.

A network connection is established with a server. A broadcasted advertising packet of a wireless communication protocol is received from a remote device. The remote device repeatedly broadcasts content of the advertising packet based at least in part a total number of remote devices specified to broadcast to the system. Payload content from the advertising packet is extracted. At least a portion of the extracted payload content is sent via the network connection to the server.