The invention comprises a carrier used in an aeration assembly to assist a user in dispensing wine from a box through a spigot to flow into an aeration device and into a drinking vessel.

A beverage container has a housing, a controllable flow restriction element, and at least two liquid storage compartments in the housing. The housing is relatively rotatable with respect to the controllable flow restriction element about a main axis for rotation of the controllable flow restriction element between a closed liquid flow position and an open liquid flow position. The controllable flow restriction element has openings therein within the housing. Rotation of the controllable flow restriction element toward the closed position effects the closed position. Mixing of liquids from the first liquid compartment and the second liquid compartment are effected by rotational movement of the controllable flow restriction element.

An dispenser includes a housing, a container disposed in the housing for holding a liquid, a nozzle, and a pump. The pump is disposed between the container and the nozzle. The pump includes a pump inlet, a pump outlet, a pump chamber, a first check valve, and a second check valve. The pump inlet is in fluid communication with the container and the pump chamber, and the pump outlet is in fluid communication with the pump chamber and the nozzle. The pump chamber is movable between an expanded position and a compressed position. The first check valve is disposed between the container and the pump, and the first check valve has a first cracking pressure. The second check valve is disposed between the first check valve and the pump, and the second check valve has a second cracking pressure. The first cracking pressure of the first check valve is greater than the second cracking pressure of the second check valve.

Exemplary embodiments include an apparatus that can be connected to a valve on a keg, such as a Sankey-D valve, and can be used to add gas into the keg to mix the contents, which may be including alcoholic spirts and a non-alcoholic drink mix. The apparatus has an upper structure which is coupled to a lower portion configured to mate with a keg valve. The filling apparatus may be designed to depress the ball valve and ring valve portions of the keg valve to allow for both the addition of gas and venting of gas from the keg simultaneously.

An interface assembly for a frozen dessert machine is disclosed that includes a freezer door having opposed front and rear sides and including at least one recessed mounting pocket formed in the rear side thereof, the at least one recessed mounting pocket including a cornice covering an upper portion thereof, and at least one elongated baffle having opposed proximal and distal end portions, the proximal end portion of the at least one baffle including a retention flange that is dimensioned and configured for detachable reception within the at least one mounting pocket of the freezer door behind the cornice.

A juice dispenser, including a first tank including a first inlet, a first outlet, and a first faucet for the first outlet, and a second tank surrounding first tank, and including a second inlet, a second outlet, and a second faucet for the second outlet, thereby the second tank is not heat insulated, and the second tank insulates the first tank and thereby after inserting heated water into the tanks, adjustable opening of the first and second faucets dispenses the water to a receptacle mixed at an adjustable temperature.

Ingredient dispensing systems and methods in a fluid mixture system using a monitored chamber pressure are disclosed. One system includes a chamber, an inlet to the chamber, a set of ingredient reservoirs, in the chamber, storing a respective set of ingredients and sealed by a respective set of valve, a pressure source, and a controller. The system is programmed to set a pressure of the chamber using the pressure source and the inlet to the chamber. The system is also programmed to dispense, using the pressure, at least two ingredients from the respective set of ingredients by actuating at least two valves from the respective set of valves.

A pouch for use in a beverage dispenser is a soft pouch having a liquid or slurry contents stored in a compartment thereof. The pouch has a front panel, a rear panel, and a base panel. The front and rear panels are joined together by a common seal around their side edges and an upper edge thereof. An upper portion of the pouch has a top edge, upper side edges and rounded shoulders that are connected to the side edges of the front and rear panels. The top edge has a width that is narrower than the pouch width. The pouch is formed of a laminated material.

Disclosed is a system for producing a beverage, in particular a cold beverage, comprising a cartridge that has a reservoir filled with a beverage substance, a beverage preparation unit with a cartridge receptacle into which the cartridge can be reversibly inserted, and a cartridge discharge device which causes at least partial transfer of the beverage substance from the reservoir into a mixing chamber; furthermore, the beverage preparation unit comprises a fluid supply which opens into the mixing chamber, or the system includes a movable plunger which is placed inside the reservoir and can be transferred from a starting position into a final position by means of the cartridge discharge device.

A beverage diluting and cooling container includes a floor, a peripheral sidewall, and a divider wall that divides an interior space defined by the peripheral sidewall into a first compartment that receives a cooling medium for cooling and diluting a beverage received into the first compartment. The divider wall also divides the interior space into a second compartment that holds a second quantity of a cooling medium for non-dilutingly cooling the beverage. The second compartment is sealed from the first compartment to prevent flow of liquid from the second compartment into the first compartment. One or more of the floor or a portion of the sidewall bounding the first compartment includes at least one opening therethrough to allow flow of the beverage out of the first compartment while containing the cooling medium in the first compartment.