A liquid dispenser includes a housing configured to receive a liquid supply cartridge, and a reservoir disposed in the housing that holds a volume of the product. The reservoir includes an access port for receiving the liquid supply cartridge and placing the liquid supply cartridge and the reservoir in communication. A dosing tank is connected to the reservoir and configured to hold a metered volume of the product. A control valve is movable between an opened position and a closed position, wherein when the control valve is in the opened position, product in the dosing tank is permitted to flow from the liquid dispenser and product flow from the reservoir to the dosing tank is prevented, and when the control valve is in the closed position, product in the dosing tank is prevented from flowing from the liquid dispenser and product flow from the reservoir to the dosing tank is permitted.

A beverage container rimmer is provided. A beverage container rimmer device for applying garnish to an outer rim of a beverage container, the beverage container rimmer comprising an inner compartment surrounded by a first compartment and a second compartment. The first compartment housing a liquid garnish and employing a first application member for applying the liquid garnish to the outer rim of the beverage container. The second compartment housing a granular garnish and employing a second application member for applying the granular garnish to the outer rim of the beverage container.

Apparatus for dispensing mixed beverages obtained by mixing fresh vegetable products that were previously cut into small pieces, ground and frozen before being inserted into the apparatus and kept frozen until they are ready to be used. This apparatus comprises a beverage pickup compartment accessible from outside, a plurality of distinct and separate containers suitable to contain a specific quantity of frozen product, and to selectively distribute a definite quantity of the product contained therein in a mixing station, in which said containers are associated with a respective collecting means to containers toward a respective path that includes said mixing station and a thawing station; the latter is suitable to be positioned either upstream or downstream of said station.

Ingredient dispensing systems and methods in a fluid mixture system using a monitored chamber pressure are disclosed. One system includes a chamber, an inlet to the chamber, a set of ingredient reservoirs, in the chamber, storing a respective set of ingredients and sealed by a respective set of valve, a pressure source, and a controller. The system is programmed to set a pressure of the chamber using the pressure source and the inlet to the chamber. The system is also programmed to dispense, using the pressure, at least two ingredients from the respective set of ingredients by actuating at least two valves from the respective set of valves.

Disclosed is a system for producing a beverage, in particular a cold beverage, comprising a cartridge that has a reservoir filled with a beverage substance, a beverage preparation unit with a cartridge receptacle into which the cartridge can be reversibly inserted, and a cartridge discharge device which causes at least partial transfer of the beverage substance from the reservoir into a mixing chamber; furthermore, the beverage preparation unit comprises a fluid supply which opens into the mixing chamber, or the system includes a movable plunger which is placed inside the reservoir and can be transferred from a starting position into a final position by means of the cartridge discharge device.

In one embodiment, a liquid dispenser includes a liquid reservoir, a measurement device providing at least one signal indicative of the amount of liquid remaining in the liquid reservoir, an electrically actuated valve coupled to a tube outlet exiting from a bottom of the liquid reservoir, and a processor. The processor is electrically connected to the measurement device and operatively coupled to and controlling operation of the valve. Further, the processor is configured to determine a valve open time for dispensing a requested amount of liquid. The valve open time depends upon a preliminary time based on the requested amount and at least one signal from the measurement device, and an adjustment to the preliminary time based on a difference between a requested amount and a measured amount determined by the measurement device for at least one previous dispense.

A liquid dispenser includes a housing configured to receive a liquid supply cartridge, and a reservoir disposed in the housing that holds a volume of the product. The reservoir includes an access port for receiving the liquid supply cartridge and placing the liquid supply cartridge and the reservoir in communication. A dosing tank is connected to the reservoir and configured to hold a metered volume of the product. A control valve is movable between an opened position and a closed position, wherein when the control valve is in the opened position, product in the dosing tank is permitted to flow from the liquid dispenser and product flow from the reservoir to the dosing tank is prevented, and when the control valve is in the closed position, product in the dosing tank is prevented from flowing from the liquid dispenser and product flow from the reservoir to the dosing tank is permitted.

A beverage container rimmer is provided. A beverage container rimmer device for applying garnish to an outer rim of a beverage container, the beverage container rimmer comprising an inner compartment surrounded by a first compartment and a second compartment. The first compartment housing a liquid garnish and employing a first application member for applying the liquid garnish to the outer rim of the beverage container. The second compartment housing a granular garnish and employing a second application member for applying the granular garnish to the outer rim of the beverage container.

An apparatus for making a beverage includes a housing, a first receptacle, a second receptacle, a cutting assembly, a water source, and at least one water outlet. The first receptacle is positioned in the housing for accepting a first beverage container containing a liquid. The second receptacle is positioned in the housing for accepting a second beverage container containing a liquid. The cutting assembly has a cutting blade that is movable relative to the first and second receptacles for opening the first and second containers substantially simultaneously so that liquid stored therein can be at least in part evacuated. The water source is coupled to the housing The at least one water outlet is associated with one or more of the first and second receptacles for adding water to the liquid from the first and second beverage containers from the water source.

A dispenser can include: an optional water source inlet; a plurality of supplement cartridges including a supplement composition; at least one dispenser fluidly coupled with the optional water source inlet and plurality of supplement cartridges; a formulation mechanism operably coupled with the optional water source inlet and supplement cartridges, wherein the formulation mechanism is configured for regulating fluid flow from the optional water source inlet and the supplement cartridges to the dispenser; an input device configured to receive input from a user; and a dispenser controller. The dispenser controller can be configured to: receive identification information from a user via the input device; obtain a supplement dosage formulation for the user based on a personalized supplement protocol; and control dispensing of water and supplement composition(s) to provide the supplement dosage formulation to the user.