There is described a wine supply system. The wine supply system generally has a tank in a source building, the tank containing wine; a plurality of ducts extending between the tank and a corresponding plurality of dispensing buildings remote from the source building and from one another, at least some wine being forcingly guided from the tank to the dispensing buildings via the plurality of ducts; and a temperature maintaining device disposed along the plurality of ducts outside of the source building and the plurality of dispensing buildings, the temperature maintaining device configured for at least one of heating and cooling said ducts to maintain the wine within a given temperature range.

A system is provided using targeted narrowband radiation emitting devices or arrays of devices that offers a solution to the difficulties surrounding heated product dispensing. Rather than maintaining an entire reservoir of product at a raised temperature, much smaller volumes (single portions or small multiples thereof) can be held ready and at temperature to be dispensed without wasting additional energy on keeping a large volume of product warm. This is achieved by leveraging the unique, targeted nature of these devices to quickly and accurately heat a small amount of product separated out from the main reservoir and held ready for dispensing.

Disclosed are systems and methods for automatic infusion of concentrate and distillate material into cigarettes or other containers. In one embodiment, a thermally-controlled infusion system is provided. The system can maintain a selected temperature of the concentrate material throughout the infusion process, using a two-stage approach. In a first stage, the concentrate material is pressure-fed to a dosing chamber. In the second stage, the concentrate material is pumped into an insertion canula and into a cigarette or container. A revolver houses the cigarettes or containers and vertically transitions them to an insertion position, where the insertion canula can infuse the cigarettes or containers.

Systems and methods for dispensing consumable liquids are disclosed. An example networked system includes a server and a plurality of beverage dispenser stations. Each of the beverage dispenser stations includes a filler including a filler outlet configured to deliver a beverage into a container, an RFID reader configured to read an RFID tag fixed to a water filter through which water for the beverage is to flow, and a controller. The controller is configured determine a duration-of-use of the water filter and a volume of water that has passed through the water filter. Each of the beverage dispenser stations also includes a network communications interface configured to communicate the duration-of-use and the volume of water to the networked administrative server to track use of the water filter among the plurality of beverage dispenser stations.

A container for food safe liquids for beverage dispensers, includes a first end, or bottom wall, a second end, or neck, equipped with a portion for releasing the water designed to be connected to a corresponding junction portion of a beverage dispenser and a tubular wall extending annularly along its own main central axis between the first end and the second end. The tubular wall extends along the central axis with a succession of ridges and grooves such a way as to be collapsible along the central axis to reduce its overall dimensions, so as to compensate the negative pressure generated inside the container during dispensing of the liquid preventing contact between the liquid and the air outside the container.

Apparatus for dispensing mixed beverages obtained by mixing fresh vegetable products that were previously cut into small pieces, ground and frozen before being inserted into the apparatus and kept frozen until they are ready to be used. This apparatus comprises a beverage pickup compartment accessible from outside, a plurality of distinct and separate containers suitable to contain a specific quantity of frozen product, and to selectively distribute a definite quantity of the product contained therein in a mixing station, in which said containers are associated with a respective collecting means to containers toward a respective path that includes said mixing station and a thawing station; the latter is suitable to be positioned either upstream or downstream of said station.

An apparatus for storing and dispensing a fluid from a flexible portable fluid container is provided. The apparatus includes a bottom surface and at least one sidewall that defining a cavity configured to receive a flexible portable fluid container. A support member extends from the bottom surface of the body into the cavity to help support the flexible portable fluid container. An extruding member extends outwardly from the outside portion of the sidewall and defines a channel that extends from the inside portion of the sidewall through the extruding member. The channel is sized to receive the spout of the flexible portable fluid container.

A juice dispenser, including a first tank including a first inlet, a first outlet, and a first faucet for the first outlet, and a second tank surrounding first tank, and including a second inlet, a second outlet, and a second faucet for the second outlet, thereby the second tank is not heat insulated, and the second tank insulates the first tank and thereby after inserting heated water into the tanks, adjustable opening of the first and second faucets dispenses the water to a receptacle mixed at an adjustable temperature.

A refrigeration appliance includes an ice maker is disposed within a freezer compartment. The ice maker includes a water fill assembly for conveying water from a source of pressurized water to an ice tray. The water fill assembly includes a water fill tube fluidly connected to the source of pressurized water. A removable fill and heater assembly includes a plate disposed above the ice tray of the ice maker. The plate has an opening positioned above the ice tray. A shroud extends from an upper surface of the plate and has an inlet end fluidly communicating with the water fill tube. An outlet end of the shroud directs water into the ice tray in a predetermined direction. A heating element is disposed on the upper surface of the plate for applying heat to the plate to maintain a portion of the plate at a temperature in excess of 0° C.

A dispenser is provided to receive and hold a bag-in-box container on top of a conventional type water cooler and to control the flow of water from the bag-in-box container into a water reservoir of the water cooler to maintain a desired level of water in the water reservoir. Level control of water in the reservoir is provided by controlling the venting of the sealed reservoir to the atmosphere and/or by controlling the flow of water into the reservoir from the water supply line. Venting control can be through use of a hydrophobic membrane or through use of float valves in the vent, and control of flow of liquid into the reservoir from the water supply line can be by a special float valve that allows high flow capacity at low pressures or through discharge of water from the reservoir. The reservoir can be formed as a flow through passage through a mass of temperature adjusting material.