A water dispenser is provided that includes an upper chamber for receiving liquid, a triptych-layer filtering assembly operably coupled to the upper chamber, a lower chamber operably coupled to the triptych-layer filtering assembly for dispensing filtered liquid, and a float assembly system. In one embodiment, the float assembly is operably coupled to the upper and lower chambers. The float assembly system may include a float body, a float valve and a float seal.

A refrigerator water dispenser includes a shelf having a lower surface. A water dispenser tube is disposed adjacent to the shelf for dispensing water into a container. An actuator support is operably coupled to the lower surface of the shelf. A load cell is disposed on the actuator support, wherein the load cell sends a signal in response to movement by the actuator support. A controller is operably coupled to the load cell, wherein the controller activates a water dispensing sequence to dispense water via the water dispenser tube in response to the signal from the load cell.

A refrigerator water dispenser includes a shelf having a lower surface. A water dispenser tube is disposed adjacent to the shelf for dispensing water into a container. An actuator support is operably coupled to the lower surface of the shelf. A load cell is disposed on the actuator support, wherein the load cell sends a signal in response to movement by the actuator support. A controller is operably coupled to the load cell, wherein the controller activates a water dispensing sequence to dispense water via the water dispenser tube in response to the signal from the load cell.

A liquid dispenser for dispensing a consumable liquid from a container. The dispenser includes a cabinet configured to receive one or more containers in an inverted position such that liquid is induced by gravity to flow out of an open interior of the container though a dispensing opening. A positive pressure valve assembly is mounted to the dispensing opening of the container prior to insertion of the container into the cabinet. The valve assembly includes a cap connected to the dispensing opening and a discharge tube extending from the cap. A flow restrictor of the valve assembly is positioned to selectively open and close the discharge tube to control the flow of liquid from the container. A one-way valve is positioned between the open interior of the container and a supply of air. The one-way valve allows air flow into the container as the fluid is discharged to maintain a positive pressure within the container.

A system and method for easily operated self-releasing stopper/cork for bottles of compressed liquids. The corks have a gas bladder that is designed to be inserted in a bottle and inflated, the bladder having a ribbed or smooth exterior to complete the sealing of the bottle whereby a gas release mechanism can be activated by depressing a button on a cap or via an on-board micro controller and/or electro-mechanical release solution in the cap. Once the gas is released from the top of the bladder the pressure inside the vessel will collapse the bladder’s bottom and eject the cork assembly from the bottle.

A fluid transfer hub has a first vessel closure, a second vessel closure, a gasket arranged between the first vessel closure and the second vessel closure, and a clamp at least partially surrounding the first vessel closure, the second vessel closure, and the gasket. The first vessel closure has a first body, one or more apertures extending axially through the first body, one or more first inserts extending axially through the one or more apertures, and a cast seal disposed within the first body and surrounding each first insert. The second vessel closure has a second body, one or more apertures extending axially through the second body, one or more second inserts extending axially through the one or more apertures, and a cast seal disposed within the second body and surrounding each second insert.

A system and method for easily operated self-releasing stopper/cork for bottles of compressed liquids. The corks have a gas bladder that is designed to be inserted in a bottle and inflated, the bladder having a ribbed or smooth exterior to complete the sealing of the bottle whereby a gas release mechanism can be activated by depressing a button on a cap or via an on-board micro controller and/or electro-mechanical release solution in the cap. Once the gas is released from the bladder the pressure inside the vessel will collapse the bladder's bottom and eject the cork assembly from the bottle.

A method of filling a beverage bag. The beverage bag is part of a beverage container that also includes a rigid container housing supporting a dispensing spout of the beverage bag, the dispensing spout forming a dispensing passage from an interior of the beverage bag to an exterior of the beverage container for dispensing a content of the beverage bag. The method includes running a siphoning line from a beverage reservoir to the beverage bag, removing the dispensing tap, extending a siphon line outlet portion of the siphoning line into the beverage bag through the dispensing passage, sealing the dispensing spout around the siphon line outlet portion to prevent pressure release through the dispensing spout around the siphon line outlet portion, and siphoning the beverage from the beverage reservoir into the beverage bag to expand the beverage bag to fill inner dimensions of the rigid container housing.

A chemical transfer coupler including an inlet, an outlet, a chemical flow chamber fluidly connecting the inlet and the outlet, and a probe. The probe extends through the chemical flow chamber and includes a rinse aperture, a probe end fitting, and a first recessed slot. The probe end fitting includes a first end, a second end, and an outer surface. The first recessed slot extends helically along the outer surface from the first end to the second end. The chemical flow chamber fluidly couples the rinse aperture and the outlet. The first recessed slot is positioned at least partially along a flow path extending between the rinse aperture and the outlet.

There is described a wine supply system. The wine supply system generally has a tank in a source building, the tank containing wine; a plurality of ducts extending between the tank and a corresponding plurality of dispensing buildings remote from the source building and from one another, at least some wine being forcingly guided from the tank to the dispensing buildings via the plurality of ducts; and a temperature maintaining device disposed along the plurality of ducts outside of the source building and the plurality of dispensing buildings, the temperature maintaining device configured for at least one of heating and cooling said ducts to maintain the wine within a given temperature range.