Patent classifications
C07C59/82
COMPLEX SALT OF RUPESTONIC ACID AND ALKALOID, PREPARATION METHOD THEREFOR AND USE THEREOF
A complex salt formed from a compound of formula (I) and an alkaloid, a preparation method therefor and use thereof are provided. In particular, a complex salt formed from rupestonic acid and matrine, oxymatrine, sophocarpine and sophoridine, or a composition thereof, has potential efficacy in treating a tumor/cancer or preparing related medicaments.
##STR00001##
COMPLEX SALT OF RUPESTONIC ACID AND ALKALOID, PREPARATION METHOD THEREFOR AND USE THEREOF
A complex salt formed from a compound of formula (I) and an alkaloid, a preparation method therefor and use thereof are provided. In particular, a complex salt formed from rupestonic acid and matrine, oxymatrine, sophocarpine and sophoridine, or a composition thereof, has potential efficacy in treating a tumor/cancer or preparing related medicaments.
##STR00001##
Compounds, compositions, and methods for coloring edible materials
The present invention provides compounds isolated from avocado seeds for use as a natural colorant in edible materials. The compounds of the invention are useful for coloring edible materials red, orange, or yellow. The invention also provides compositions and methods for coloring edible materials to a desired color such as red, orange, or yellow.
Compounds, compositions, and methods for coloring edible materials
The present invention provides compounds isolated from avocado seeds for use as a natural colorant in edible materials. The compounds of the invention are useful for coloring edible materials red, orange, or yellow. The invention also provides compositions and methods for coloring edible materials to a desired color such as red, orange, or yellow.
Compounds, Compositions, and Methods for Coloring Edible Materials
The present invention provides compounds isolated from avocado seeds for use as a natural colorant in edible materials. The compounds of the invention are useful for coloring edible materials red, orange, or yellow. The invention also provides compositions and methods for coloring edible materials to a desired color such as red, orange, or yellow.
Compounds, Compositions, and Methods for Coloring Edible Materials
The present invention provides compounds isolated from avocado seeds for use as a natural colorant in edible materials. The compounds of the invention are useful for coloring edible materials red, orange, or yellow. The invention also provides compositions and methods for coloring edible materials to a desired color such as red, orange, or yellow.
CELLULAR SENESCENCE ACTIVATING COMPOUNDS
The present invention describes a naturally occurring chemical compound, specifically guayulins A, B, C and D used in medicine having null cytotoxicity and genotoxicity on healthy lymphocyte cells. Said active compounds interfere with the inflammatory process and have antitumoral activity in human cancer cell lines, since they inhibit their growth through a senescence process.
CELLULAR SENESCENCE ACTIVATING COMPOUNDS
The present invention describes a naturally occurring chemical compound, specifically guayulins A, B, C and D used in medicine having null cytotoxicity and genotoxicity on healthy lymphocyte cells. Said active compounds interfere with the inflammatory process and have antitumoral activity in human cancer cell lines, since they inhibit their growth through a senescence process.
METHODS FOR PREPARATION OF JASMONATE COMPOUNDS
This invention relates to methods for preparation of jasmonate compounds via a salt of jasmonic acid.
METHODS FOR PREPARATION OF JASMONATE COMPOUNDS
This invention relates to methods for preparation of jasmonate compounds via a salt of jasmonic acid.