This invention comprising in hydroxypropyl starch for preparing empty capsules in alimentary and medical use, and hydroxypropyl starch-based soft capsules. This invention takes water as solvent, mix with propylene epoxide and catalyst for reaction, after washing, drying, hydroxypropyl starch is completed. The MS level of substitution of starch is around 2˜5, gelatinization point between 25˜60° C. After the hydroxypropyl starch is gelatinized by heating in water, a hydroxypropyl starch matrix soft capsule can be prepared. The invention consists in introducing hydroxypropyl by modifying the molecular chain of starch to improve the flexibility and hydrophilicity of starch. Therefore, a hydroxypropyl starch matrix soft capsule capable of preparing a flexible and disintegrating property is provided.

This invention comprising in hydroxypropyl starch for preparing empty capsules in alimentary and medical use, and hydroxypropyl starch-based soft capsules. This invention takes water as solvent, mix with propylene epoxide and catalyst for reaction, after washing, drying, hydroxypropyl starch is completed. The MS level of substitution of starch is around 2˜5, gelatinization point between 25˜60° C. After the hydroxypropyl starch is gelatinized by heating in water, a hydroxypropyl starch matrix soft capsule can be prepared. The invention consists in introducing hydroxypropyl by modifying the molecular chain of starch to improve the flexibility and hydrophilicity of starch. Therefore, a hydroxypropyl starch matrix soft capsule capable of preparing a flexible and disintegrating property is provided.

An oil-resistant agent containing an amide compound including a bio-based material modified with a long-chain hydrocarbon group having 7 to 40 carbon atoms and an amide group. Also disclosed is a fiber product containing the amide compound, and a water dispersion containing the amide compound.

The use of at least one modified polysaccharide selected from starch, amylose, amylopectin and dextrin or a mixture thereof substituted with one or more amine and/or ammonium groups, as an antimicrobial agent, is provided by the present invention, as well as compositions comprising a polymer material blended with the modified polysaccharide. Also provided by the present invention are antimicrobial articles produced from the compositions of the invention and antimicrobial surface, fabric, foam or sponge produced by coating, soaking or dipping in a solution comprising modified polysaccharides. The present invention further provides non-therapeutic methods for killing microorganisms, inhibiting their growth, and/or preventing formation of a biofilm, and for producing an antimicrobial surface, article, fabric, foam or sponge from modified polysaccharides.

The invention relates to a papermaking agent system in liquid form, which comprises (i) cationic starch solution, prepared by cooking a starch mixture comprising a starch component and a water component, and (ii) polymer composition, which has anionic and cationic groups and a cationic net charge of >0.1 meq/g. The polymer composition comprises or originates from at least one of constituents a), b) or c). Constituent a) contains an amphoteric polymer, which is a copolymer comprising structural units derived from acrylamide and/or methacrylamide monomers, and anionic and cationic groups attached to the copolymer. Constituent b) contains a first polymer, which is a copolymer comprising structural units derived from acrylamide and/or methacrylamide monomers, and anionic or cationic groups attached to the copolymer, as well as a second polymer, which comprises groups with opposite charge than the first polymer. Constituent c) contains a third polymer, which comprises a copolymer comprising structural units derived from acrylamide and/or methacrylamide monomers, as well as hydrolytically unstable cationic groups attached to the copolymer. Constituent a), b) or c) is added to one of the components of the starch mixture or to the starch mixture before the cooking of the starch mixture, and/or constituent a) or b) is added to the cationic starch solution after cooking of the starch mixture. The invention relates also to the use of the papermaking agent system and to a method for its preparation.

A starch-containing microsphere has a particle size that exhibits polydispersity with uniform distribution in a particle size concentrated distribution interval. The particle size distribution in the particle size concentrated distribution interval has the following features: equal division of the particle size concentrated distribution interval into n intervals, and a microsphere percentage in each interval is formula (I),

[00001]$\begin{array}{cc}\frac{100}{n}\%\pm \frac{10}{n}\%,& \left(I\right)\end{array}$

where n is an integer greater than 1. The preparation method of the starch-containing microsphere includes: first reacting starch with a low concentration of epichlorohydrin, and then reacting the resultant product with a surfactant, followed by final crosslinking to give microspheres. The starch-containing microspheres thus prepared are polydisperse starch-containing microspheres with a uniform particle size distribution, with the particle size being in a range of 0.1-500 μm.

A starch-containing microsphere has a particle size that exhibits polydispersity with uniform distribution in a particle size concentrated distribution interval. The particle size distribution in the particle size concentrated distribution interval has the following features: equal division of the particle size concentrated distribution interval into n intervals, and a microsphere percentage in each interval is formula (I),

[00001]$\begin{array}{cc}\frac{100}{n}\%\pm \frac{10}{n}\%,& \left(I\right)\end{array}$

where n is an integer greater than 1. The preparation method of the starch-containing microsphere includes: first reacting starch with a low concentration of epichlorohydrin, and then reacting the resultant product with a surfactant, followed by final crosslinking to give microspheres. The starch-containing microspheres thus prepared are polydisperse starch-containing microspheres with a uniform particle size distribution, with the particle size being in a range of 0.1-500 μm.

The present document describes a process for the preparation of a low functionalization polysaccharide having carboxyl groups, comprising a) swelling of a polysaccharide granule in boiling water or a water/polyol mixture, to obtain a swollen polysaccharide; b) partial gelatinization of said swollen polysaccharide in an alkaline solvent mixture of water and alcohol and/or polyol, to obtain a partially gelatinized polysaccharide; and c) partial functionalization of said partially gelatinized polysaccharide with a functionalizing agent, to obtain the low functionalization polysaccharide.

The present document describes a process for the preparation of a low functionalization polysaccharide having carboxyl groups, comprising a) swelling of a polysaccharide granule in boiling water or a water/polyol mixture, to obtain a swollen polysaccharide; b) partial gelatinization of said swollen polysaccharide in an alkaline solvent mixture of water and alcohol and/or polyol, to obtain a partially gelatinized polysaccharide; and c) partial functionalization of said partially gelatinized polysaccharide with a functionalizing agent, to obtain the low functionalization polysaccharide.

Compositions and methods related to powdered hemostats that crosslink during and/or after application to a bleeding site are generally described.