A water soluble iron carbohydrate complex obtainable from an aqueous solution of iron (III) salt and an aqueous solution of the oxidation product of one or more maltodextrins using an aqueous hypochlorite solution at a pH-value within the alkaline range, where, when one maltodextrin is applied, its dextrose equivalent lies between 5 and 20, and when a mixture of several maltodextrins is applied, the dextrose equivalent of the mixture lies between 5 and 20 and the dextrose equivalent of each individual maltodextrin contained in the mixture lies between 2 and 40, process for its production and a medicament for the treatment and prophylaxis of iron deficiency conditions.

A method for preparing an inhibited starch, wherein it comprises the steps of a) providing a slurry containing a native granular starch obtained from a starch containing raw material, b) alkalizing the slurry by adding ammonia or by adding one or more compounds having the ability to release or produce ammonia in the slurry, c) adjusting the pH of the slurry to a value between 7 and 10, d) adding at least one oxidant being a source of active chlorine to the slurry for a reaction with said ammonia, e) adding at least one organic acid or a bisulfite to the slurry with a view to eliminating any residual oxidant, off-taste, and undesired smell, and f) adding at least one antioxidant to the slurry with a view to stabilizing the achieved inhibition of the starch during prolonged warehouse storage, is disclosed, as well as a starch having increased viscosity when cooked in hard water compared to when cooked in distilled water; an inhibited starch prepared with the method according to the present invention; use of said inhibited starch in a food product; and a food product containing said inhibited starch.

A method for preparing an inhibited starch, wherein it comprises the steps of a) providing a slurry containing a native granular starch obtained from a starch containing raw material, b) alkalizing the slurry by adding ammonia or by adding one or more compounds having the ability to release or produce ammonia in the slurry, c) adjusting the pH of the slurry to a value between 7 and 10, d) adding at least one oxidant being a source of active chlorine to the slurry for a reaction with said ammonia, e) adding at least one organic acid or a bisulfite to the slurry with a view to eliminating any residual oxidant, off-taste, and undesired smell, and f) adding at least one antioxidant to the slurry with a view to stabilizing the achieved inhibition of the starch during prolonged warehouse storage, is disclosed, as well as a starch having increased viscosity when cooked in hard water compared to when cooked in distilled water; an inhibited starch prepared with the method according to the present invention; use of said inhibited starch in a food product; and a food product containing said inhibited starch.

Compositions comprising oxidized dextran compounds are disclosed herein. Oxidized dextran compounds are produced by contacting dextran under aqueous conditions with at least one N-oxoammonium salt, at least one periodate compound, and/or at least one peroxide compound.

Compositions comprising oxidized dextran compounds are disclosed herein. Oxidized dextran compounds are produced by contacting dextran under aqueous conditions with at least one N-oxoammonium salt, at least one periodate compound, and/or at least one peroxide compound.

A container and a preparation method thereof are provided. A material forming the container includes at least two types of oxidized nanocelluloses interlaced with each other, the at least two types of oxidized nanocelluloses being configured to have different degrees of expansion after absorbing moisture in a same environment. In a dry condition, the at least two types of oxidized nanocelluloses do not expand, so the structure of the container is relatively dense and the air permeability is poor, which can sufficiently maintain moisture of an article stored in the container. In case the article itself or other reasons cause high humidity, different oxidized nanocelluloses of the container expand after absorbing moisture, so that gaps between different oxidized nanocelluloses becomes larger, and the air permeability of the container becomes better, which can discharge excessive moisture, enabling the container to self-adjust the air permeability based on humidity.

A container and a preparation method thereof are provided. A material forming the container includes at least two types of oxidized nanocelluloses interlaced with each other, the at least two types of oxidized nanocelluloses being configured to have different degrees of expansion after absorbing moisture in a same environment. In a dry condition, the at least two types of oxidized nanocelluloses do not expand, so the structure of the container is relatively dense and the air permeability is poor, which can sufficiently maintain moisture of an article stored in the container. In case the article itself or other reasons cause high humidity, different oxidized nanocelluloses of the container expand after absorbing moisture, so that gaps between different oxidized nanocelluloses becomes larger, and the air permeability of the container becomes better, which can discharge excessive moisture, enabling the container to self-adjust the air permeability based on humidity.

A delivery device for a active agent comprises nanoparticles based on a biopolymer such as starch. The delivery device may also be in the form of an aptamer-biopolymer-active agent conjugate wherein the aptamer targets the device for the treatment of specific disorders, such as cancer. The delivery device survives for a period of time in the body sufficient to allow for transport and uptake of the delivery device into targeted cells. The degree of crosslinking can provide a desired release profile of the active agent at, near or inside the target cells. The nanoparticles may be made by applying a high shear force in the presence of a cross linker. The particles may be predominantly in the range of 50-150 nm and form a colloidal dispersion of crosslinked hydrogel particles in water.

Cementitious compositions have an oxidatively degraded polysaccharide as a water reducing agent to provide similar water reducing properties to cementitious composition formulated with lignosulfonates. The oxidatively degraded polysaccharides have the advantage over lignosulfonates of a lower price and a more consistent quality and are expected to be compatible with polycarboxylatether cement additives. Further, methods for the preparation of corresponding cementitious compositions, appropriate oxidatively degraded polysaccharides and methods for producing the same, as well as the use of oxidatively degraded polysaccharides as water reducing agents in cementitious compositions.

A process for the oxidation of powder materials containing starch, which comprises the steps of mixing a powder material comprising starch with an aqueous solution of hydrogen peroxide (H.sub.2O.sub.2), adding to the mixture thus obtained an aqueous solution of ammonia which reacts with said mixture and drying the mixture to obtain a powder material containing oxidized starch.