Patent classifications
C11C1/103
METHOD FOR EXTRACTING PALMITOLEIC ACID FROM MACADAMIA INTEGRIFOLIA AND USE THEREOF
The present disclosure relates to the technical field of nut-derived fruit oil preparation, in particular to a method for extracting palmitoleic acid from Macadamia integrifolia and use thereof. In the method for extracting palmitoleic acid from Macadamia integrifolia, a fruit oil of the Macadamia integrifolia is purified by vacuum distillation, and an antioxidant is added during the vacuum distillation. A preparation method of the antioxidant includes the following steps: extracting a pulverized Macadamia integrifolia green peel using ethanol by heat reflux to obtain a green peel extract; extracting the green peel extract using petroleum ether, and then using ethyl acetate; collecting an ethyl acetate layer to obtain the antioxidant. The method can avoid easy oxidization and deterioration of oil during extracting and enriching the palmitoleic acid, and can enrich the palmitoleic acid in the fruit oil of the Macadamia integrifolia by not less than 3 times.
Method Of Producing A Low Glycidol Monoglyceride Composition And The Low Glycidol Monoglyceride Composition As Such
The present invention pertains to a method of producing monoglyceride compositions having a low glycidol content. The invention furthermore pertains to such monoglyceride compositions which can be obtained by the method.
System and methods for making bioproducts
Processes and system for producing biofuels and coproducts are described herein. The system includes a heterogeneous acid catalyst and reactors for reacting a) an alcohol and b) a mixture of a fatty acid glyceride and a fatty acid. The system may further include a pretreatment system and a purification system.
Very long chain polyunsaturated fatty acids from natural oils
A method of producing a composition comprising a high concentration of very long chain polyunsaturated fatty acids (VLCPUFAs) from natural oils such as fish oil, squid oil, algal oil and krill oil. In addition, a composition comprising a high concentration of very long chain polyunsaturated fatty acids isolated from such natural sources; as well as to a process for isolating separate fractions of very long chain polyunsaturated fatty acids having identical chain lengths but different degrees of unsaturation from such highly concentrated compositions is disclosed.
Purification methods
Provided are purification methods, comprising: (a) providing an organic solvent and a phenolic peroxide formation inhibitor, wherein the organic solvent has a first boiling point at standard atmospheric pressure (bp.sub.1) and the phenolic peroxide formation inhibitor has a second boiling point at standard atmospheric pressure (bp.sub.2) that satisfy the following inequality (I):
bp.sub.2(1.10)(bp.sub.1)(I); and
(b) heating the organic solvent and the phenolic peroxide formation inhibitor to a temperature causing the organic solvent and phenolic peroxide formation inhibitor to vaporize, and (ii) condensing the vaporized organic solvent and peroxide formation inhibitor to provide a purified mixture of the organic solvent and peroxide formation inhibitor. The methods find particular use in the purification of solvents that are useful in process chemicals for the manufacture of semiconductor devices.
PURIFICATION METHODS
Provided are purification methods, comprising: (a) providing an organic solvent and a phenolic peroxide formation inhibitor, wherein the organic solvent has a first boiling point at standard atmospheric pressure (bp.sub.1) and the phenolic peroxide formation inhibitor has a second boiling point at standard atmospheric pressure (bp.sub.2) that satisfy the following inequality (I):
bp.sub.2(1.10)(bp.sub.1) (I); and
(b) heating the organic solvent and the phenolic peroxide formation inhibitor to a temperature causing the organic solvent and phenolic peroxide formation inhibitor to vaporize, and (ii) condensing the vaporized organic solvent and peroxide formation inhibitor to provide a purified mixture of the organic solvent and peroxide formation inhibitor. The methods find particular use in the purification of solvents that are useful in process chemicals for the manufacture of semiconductor devices.
SYSTEM AND METHODS FOR MAKING BIOPRODUCTS
Processes and system for producing biofuels and coproducts are described herein. The system includes a heterogeneous acid catalyst and reactors for reacting a) an alcohol and b) a mixture of a fatty acid glyceride and a fatty acid. The system may further include a pretreatment system and a purification system.
System and methods for making bioproducts
Processes and system for producing biofuels and coproducts are described herein. The processes include pretreating a feedstock comprising fatty acid glycerides and free fatty acids to remove contaminants, contacting the feedstock with alcohols and a solid acidic catalyst to produce a biofuel comprising fatty acid alkyl esters, and purifying the biofuel and coproducts from the resulting reaction mixture.
REMOVAL OF UNWANTED MINERAL OIL HYDROCARBONS
The present invention relates to a process for reducing the content of MOSH and/or MOAH in lauric oil, wherein the process is comprising the step of: a) transesterifying a lauric oil in the presence of an alcohol and obtaining a fatty acid alkyl ester fraction and glycerol fraction, b) purifying the fatty acid alkyl ester fraction from step a) into whole distilled lauric oil fatty acid alkyl esters, and c) transesterifying the whole distilled lauric oil fatty acid alkyl esters from step b) in the presence of glycerol, and obtaining a MOSH and/or MOAH-reduced lauric oil.
VERY LONG CHAIN POLYUNSATURATED FATTY ACIDS FROM NATURAL OILS
A method of producing a composition comprising a high concentration of very long chain polyunsaturated fatty acids (VLCPUFAs) from natural oils such as fish oil, squid oil, algal oil and krill oil. In addition, a composition comprising a high concentration of very long chain polyunsaturated fatty acids isolated from such natural sources; as well as to a process for isolating separate fractions of very long chain polyunsaturated fatty acids having identical chain lengths but different degrees of unsaturation from such highly concentrated compositions is disclosed.