C12C1/12

MODULAR OAST FLOOR PANELS AND OAST DRYING SYSTEM
20190271506 · 2019-09-05 · ·

A modular oast floor panel and an oast drying system is disclosed, particularly for use in drying agricultural crops such as herbs, hops and the like.

MODULAR OAST FLOOR PANELS AND OAST DRYING SYSTEM
20190271506 · 2019-09-05 · ·

A modular oast floor panel and an oast drying system is disclosed, particularly for use in drying agricultural crops such as herbs, hops and the like.

CONTINUOUS PRODUCTION OF DRIED MALTED GRAINS

A continuous method of producing dried malted grains is disclosed. The method comprises: (a) providing a continuous stream of steeped grains having a water content of at least 30 wt. %; (b) transporting the stream through a germination stage to produce a continuous stream of malted grains, the germination stage comprising (i) maintaining the grains at 10-30 C. and (ii) maintaining the water content of the grains within the range of 20-38 wt. %, the residence time of the grains in the germination stage being in the range of 12 to 36 hours; (c) transporting a layer of the malted grains with a second moving conveyor through a drying stage to produce a continuous stream of dried malted grains, the residence time of the grains in the drying stage being in the range of 2 to 24 hours. Also disclosed is a dried malted barley that is obtained by the aforementioned method.

CONTINUOUS PRODUCTION OF DRIED MALTED GRAINS

A continuous method of producing dried malted grains is disclosed. The method comprises: (a) providing a continuous stream of steeped grains having a water content of at least 30 wt. %; (b) transporting the stream through a germination stage to produce a continuous stream of malted grains, the germination stage comprising (i) maintaining the grains at 10-30 C. and (ii) maintaining the water content of the grains within the range of 20-38 wt. %, the residence time of the grains in the germination stage being in the range of 12 to 36 hours; (c) transporting a layer of the malted grains with a second moving conveyor through a drying stage to produce a continuous stream of dried malted grains, the residence time of the grains in the drying stage being in the range of 2 to 24 hours. Also disclosed is a dried malted barley that is obtained by the aforementioned method.