A process for preparing a cereal-based beverage, the method comprising: —providing malt or unmalted cereal grains; ˜mashing said malt or unmalted cereal grains to solubalize fermentable sugars therein the mashing comprising: —a first step wherein the malt or unmalted cereal grains are exposed to protease activity and optionally glucanase activity, the first step being carried out in a temperature interval A; —a subsequent second step wherein the malt or unmalted cereal grains are exposed to beta-amylase and alfa-amylase activity carried out in a temperature interval inhibiting the protease activity of the first step; —filtering the mashed malt or unmalted cereal grains to obtain a wort; —fermenting said wort to obtain the malt-based beverage; wherein the process comprises the addition of malt rootlets to the wort, characterised in that said malt rootlets are added to the malt or unmalted cereal grains during the second step of the mashing process at which protease activity is inhibited.

A process for preparing a cereal-based beverage, the method comprising: —providing malt or unmalted cereal grains; ˜mashing said malt or unmalted cereal grains to solubalize fermentable sugars therein the mashing comprising: —a first step wherein the malt or unmalted cereal grains are exposed to protease activity and optionally glucanase activity, the first step being carried out in a temperature interval A; —a subsequent second step wherein the malt or unmalted cereal grains are exposed to beta-amylase and alfa-amylase activity carried out in a temperature interval inhibiting the protease activity of the first step; —filtering the mashed malt or unmalted cereal grains to obtain a wort; —fermenting said wort to obtain the malt-based beverage; wherein the process comprises the addition of malt rootlets to the wort, characterised in that said malt rootlets are added to the malt or unmalted cereal grains during the second step of the mashing process at which protease activity is inhibited.

The present invention relates to methods for preparing cereal-based beverages. The present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. Particularly, the present invention provides methods for heating the germinated cereal grains prior to wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduce water consumption, energy consumption and transport need.

The present invention relates to methods for preparing cereal-based beverages. The present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. Particularly, the present invention provides methods for heating the germinated cereal grains prior to wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduce water consumption, energy consumption and transport need.

An electric motor-operated food processor has a base unit having an electric motor and a preparation vessel that can be arranged on the base unit. A heater and agitator are allocated to the preparation vessel. The food processor can have a distillation apparatus that can be connected with the preparation vessel. The distillation apparatus has a steam receptacle, a condenser and a liquid dispenser. The preparation vessel and steam receptacle are connected in terms of flow when the preparation vessel and distillation apparatus are in a connected state.

An electric motor-operated food processor has a base unit having an electric motor and a preparation vessel that can be arranged on the base unit. A heater and agitator are allocated to the preparation vessel. The food processor can have a distillation apparatus that can be connected with the preparation vessel. The distillation apparatus has a steam receptacle, a condenser and a liquid dispenser. The preparation vessel and steam receptacle are connected in terms of flow when the preparation vessel and distillation apparatus are in a connected state.

This disclosure relates to a method and device for the operation of a combine harvester with multiple work elements for harvesting a crop via a driver assistance system. In one example implementation, a method for operating such a combine harvester includes determining separately a harvest setting for the crop and a machine configuration of the combine harvester, preselecting a process control strategy among a plurality of process control strategies based on the harvest setting and machine configuration wherein each of the plurality of process control strategies is aimed at fulfillment of at least one harvesting quality criterion stored in the memory of the combine harvester, and automatically determining at least one machine parameter for the work elements of the combine harvester according to the preselected process control strategy and controlling the work elements corresponding to the at least one machine parameter.

This disclosure relates to a method and device for the operation of a combine harvester with multiple work elements for harvesting a crop via a driver assistance system. In one example implementation, a method for operating such a combine harvester includes determining separately a harvest setting for the crop and a machine configuration of the combine harvester, preselecting a process control strategy among a plurality of process control strategies based on the harvest setting and machine configuration wherein each of the plurality of process control strategies is aimed at fulfillment of at least one harvesting quality criterion stored in the memory of the combine harvester, and automatically determining at least one machine parameter for the work elements of the combine harvester according to the preselected process control strategy and controlling the work elements corresponding to the at least one machine parameter.

The invention provides methods for the production of dough and bread products made at least in part of spent brewer's grain. The spent grain is removed from a brewing or distilling process, dried, frozen, and then further processed into a spent grain dough product. More specifically, the invention relates to the systems and methods for making frozen pizza dough balls composed at least in part of grain products that have been used in the process of brewing beer or distilling sprits such as whiskey.

The invention provides methods for the production of dough and bread products made at least in part of spent brewer's grain. The spent grain is removed from a brewing or distilling process, dried, frozen, and then further processed into a spent grain dough product. More specifically, the invention relates to the systems and methods for making frozen pizza dough balls composed at least in part of grain products that have been used in the process of brewing beer or distilling sprits such as whiskey.