The present invention relates to a method for producing a beverage, preferably a fermented beverage with improved oxidative and colloidal stability. The present invention further relates to a beverage produced by a method for producing a beverage. The present invention also relates to a beverage having increased stability, preferably increased oxidative flavor stability and colloidal stability. The present invention further relates to a use of a stabilizing agent for preparing a beverage having increased stability.

The present invention relates to a method for producing a beverage, preferably a fermented beverage with improved oxidative and colloidal stability. The present invention further relates to a beverage produced by a method for producing a beverage. The present invention also relates to a beverage having increased stability, preferably increased oxidative flavor stability and colloidal stability. The present invention further relates to a use of a stabilizing agent for preparing a beverage having increased stability.

Device (V) for obtaining a wort (WO) from a mash (MA) in the beer brewing or beverage industry, at least comprising a receiving unit (AG) for receiving the mash (MA); at least one separating device (T; T1, T2) each having a surface (FA; FA1, FA2); wherein the surface (FA) has a multiplicity of openings (OP); wherein the device (V) is preferably suitable for separating the mash (MA) into the wort (WO) and a residual mash (RM) by means of the surface (FA) of the separating device (T); wherein the surface (FA; FA1, FA2) or a part thereof can be brought into contact with the mash (MA), if the mash (MA) is present in the receiving unit (AG) for separation into the wort (WO) and the residual mash (RM); and wherein, during the operation of the device (V), the surface (FA) is arranged such that it is moved or can be moved or can be rotated relative to the mash (MA), the residual mash (RM) and/or the receiving unit (AG).

A method and lauter tun for lautering wort includes a fluid gaseous medium introduced as a false bottom seal below a false bottom-of the lauter tun prior to lautering of the wort through the false bottom. The mash is transferred into the lauter tun above the false bottom after introduction of the false bottom seal. Wort running off in the lauter tun through the false bottom displaces the false bottom seal.

A method and lauter tun for lautering wort includes a fluid gaseous medium introduced as a false bottom seal below a false bottom-of the lauter tun prior to lautering of the wort through the false bottom. The mash is transferred into the lauter tun above the false bottom after introduction of the false bottom seal. Wort running off in the lauter tun through the false bottom displaces the false bottom seal.

A fluid coupling system arranged laterally between a first tank and a second tank of a brewing system is provided. The fluid system comprises: a plurality of pipes configured to couple with an inlet and outlet of the first tank and an inlet and the outlet of the second tank; an impeller pump coupling with a pipe; and an actuator coupled with a pipe, configured to facilitate fluid flow through the fluid coupling system. A method of brewing a beverage using a brewing system is also provided, comprising: mashing ingredients within a first tank to form a mash; transferring the mash into a second tank; lautering the mash to form a clarified wort; transferring the clarified wort to the first tank for boiling; transferring the clarified wort to the second tank for chilling; emptying the first tank and the second tank; and cleaning the first tank and the second tank.

A fluid coupling system arranged laterally between a first tank and a second tank of a brewing system is provided. The fluid system comprises: a plurality of pipes configured to couple with an inlet and outlet of the first tank and an inlet and the outlet of the second tank; an impeller pump coupling with a pipe; and an actuator coupled with a pipe, configured to facilitate fluid flow through the fluid coupling system. A method of brewing a beverage using a brewing system is also provided, comprising: mashing ingredients within a first tank to form a mash; transferring the mash into a second tank; lautering the mash to form a clarified wort; transferring the clarified wort to the first tank for boiling; transferring the clarified wort to the second tank for chilling; emptying the first tank and the second tank; and cleaning the first tank and the second tank.

Examples relating to a brewing system are provided. The brewing system includes an outer housing; a first tank and a second tank arranged within an interior region of the outer housing; a fluid coupling system arranged between the first tank and the second tank and fluidly coupling the first tank and the second tank; and an operator interface for controlling the operation of the brewing system. In another example, a method of brewing a beverage using a brewing system is provided. The method comprises: receiving, by the brewing system, an indication of a recipe via an operator interface; receiving ingredients; mashing the ingredients to form a mash; transporting the mash; lautering the ingredients to form a wort; cooling the wort; receiving an indication of whether to perform a fermentation of the wort or a transfer of the wort to a separate system; and cleaning the brew system.

Examples relating to a brewing system are provided. The brewing system includes an outer housing; a first tank and a second tank arranged within an interior region of the outer housing; a fluid coupling system arranged between the first tank and the second tank and fluidly coupling the first tank and the second tank; and an operator interface for controlling the operation of the brewing system. In another example, a method of brewing a beverage using a brewing system is provided. The method comprises: receiving, by the brewing system, an indication of a recipe via an operator interface; receiving ingredients; mashing the ingredients to form a mash; transporting the mash; lautering the ingredients to form a wort; cooling the wort; receiving an indication of whether to perform a fermentation of the wort or a transfer of the wort to a separate system; and cleaning the brew system.

A component of a brewing system is provided, which comprises: a tank; a whirl arm disposed within the tank; an inlet pipe coupled with the whirl arm; and an outlet pipe coupled with a fluid coupling system; wherein the tank is configured for filtering a mash to form a wort. A brewing system is provided, which comprises: a first and a second tank, and a fluid coupling system, the second tank comprising: an inner and an outer cylinder; a whirl arm within the second tank; an inlet pipe coupled with the whirl arm and the fluid coupling system; and an outlet pipe coupled with the fluid coupling system. A method is provided, which comprises: receiving mash within a second tank from a first tank; circulating mash to form wort; transferring the wort into the first tank; receiving wort within the second tank from the first tank; and chilling the wort.