Process for the protein stabilization of an oenological liquid, comprising a step of preparation of an oenological liquid (3) containing proteins, a step of application of at least one pulsed electric field to the oenological liquid (3), followed by a step of introducing at least one protease into the oenological liquid (3), a hydrolysis step, in which the protease catalyses the breakage of at least one peptide bond between the amino group and the carboxyl group of the proteins present in the oenological liquid (3), thereby forming compounds (7) containing the amino and/or carboxyl groups; such hydrolysis step transforms the oenological liquid (3) into a stabilised oenological liquid (5).

Process for the protein stabilization of an oenological liquid, comprising a step of preparation of an oenological liquid (3) containing proteins, a step of application of at least one pulsed electric field to the oenological liquid (3), followed by a step of introducing at least one protease into the oenological liquid (3), a hydrolysis step, in which the protease catalyses the breakage of at least one peptide bond between the amino group and the carboxyl group of the proteins present in the oenological liquid (3), thereby forming compounds (7) containing the amino and/or carboxyl groups; such hydrolysis step transforms the oenological liquid (3) into a stabilised oenological liquid (5).

Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.

Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.

Provided are crosslinked polyvinylpyrrolidone (PVPP) compositions and their use in beverage treatment. Provided is a dry, direct compressed tablet comprising at lease 70 wt % crosslinked PVPP. Also provided is the use of said tablet for the filtering and/or removing polyphenol of a liquid, preferable a beverage.

Provided are crosslinked polyvinylpyrrolidone (PVPP) compositions and their use in beverage treatment. Provided is a dry, direct compressed tablet comprising at lease 70 wt % crosslinked PVPP. Also provided is the use of said tablet for the filtering and/or removing polyphenol of a liquid, preferable a beverage.

An aerator for aerating a liquid as the liquid is being poured from a container includes an aerator body configured to be at least partially inserted into the container. The body includes an inlet, an outlet, and a flow control chamber disposed between the inlet and the outlet. A flow control element is movably disposed in the flow control chamber between a first position where the flow control element is spaced away from a stop and a second position where the flow control element engages the stop. The flow control chamber communicates with the outlet when the flow control element is in the second position allowing liquid to be poured from the container and allowing air to be introduced into the flow control chamber for mixing with the liquid being poured from the container to aerate the liquid being poured from the container.

A system and method for dosing SO.sub.2 into wine barrels is achieved with a device including a compressed gas cylinder containing compressed liquefied SO.sub.2 under its own vapor pressure, a dosing wand fluidly connected to the cylinder via a hose that is adapted and configured to allow a flow of gaseous SO.sub.2 from the source to the dosing wand. The dosing wand includes a hollow needle dispensing nozzle and a SO.sub.2 batch flow controller in fluid communication between the hose and the hollow needle. The hollow needle dispensing nozzle is adapted and configured to pierce through a bung opening of a wine barrel and has at least one aperture at a terminal end thereof to allow gaseous SO.sub.2 to be dispensed into an interior of the wine barrel.

A system and method for dosing SO.sub.2 into wine barrels is achieved with a device including a compressed gas cylinder containing compressed liquefied SO.sub.2 under its own vapor pressure, a dosing wand fluidly connected to the cylinder via a hose that is adapted and configured to allow a flow of gaseous SO.sub.2 from the source to the dosing wand. The dosing wand includes a hollow needle dispensing nozzle and a SO.sub.2 batch flow controller in fluid communication between the hose and the hollow needle. The hollow needle dispensing nozzle is adapted and configured to pierce through a bung opening of a wine barrel and has at least one aperture at a terminal end thereof to allow gaseous SO.sub.2 to be dispensed into an interior of the wine barrel.

A gas liquid absorption device (GLAD), featuring a gas inlet manifold, a liquid inlet manifold and a gas/liquid mixing foamer. The gas inlet manifold has a gas inlet configured to receive and provide an inlet gas, and also has a gas foamer cavity formed therein and coupled fluidically to the gas inlet to receive the inlet gas. The liquid inlet manifold has a liquid inlet configured to receive and provide a non-infused liquid, and also has a liquid foamer cavity formed therein and coupled fluidically to the liquid inlet to receive the non-infused liquid. The gas/liquid mixing foamer is configured between the gas inlet manifold and the liquid inlet manifold and arranged in the gas foamer cavity and the liquid foamer cavity. The gas/liquid mixing foamer has a gas foamer wall configured to form a gas receiving foamer chamber that is fluidically coupled to the gas foamer cavity. The gas foamer wall has gas provisioning holes formed therein to provide dispersed inlet gas from the gas receiving foamer chamber. The gas/liquid mixing foamer has a liquid foamer wall configured to form a liquid receiving foamer chamber that is fluidically coupled to the liquid foamer cavity. The liquid foamer wall having liquid provisioning holes formed therein to provide dispersed non-infused liquid from the liquid receiving foamer chamber. The mixing chamber is configured to receive the dispersed inlet gas and the dispersed non-infused liquid, infuse the dispersed inlet gas and the dispersed non-infused liquid, and provide a foamed gas/liquid mixture from the mixing chamber.