A growth medium for a biological indicator is provided. The growth medium can include a base growth medium as well as an additive. The additive can include a carbon source unit, such as, but not limited to, glucose, and a volatile organic compound unit. Alternatively, the additive can include a carbohydrate source. The present invention is also directed to a self-contained biological indicator (SCBI) that includes a container, spores disposed on a carrier, a growth medium, and an additive. The additive can include a carbon source unit or a molecule containing a part that can form a VOC when reduced or oxidized, such as, but not limited to glucose, and a volatile organic compound unit. Alternatively, the additive can include a carbohydrate source. It has been found that the addition of such additives to the growth medium facilitates the efficient and accurate detection of a failed sterilization process.

Provided is a small and simple automatic water quality surveillance apparatus that can automatically sense toxic substances, oil, mold, or the like contained in raw water. The apparatus includes an odor-sensing water tank through which the raw water circulates. The tank further includes an odor sensor sensing an odor, such as an oily odor, a mold odor, and so on. Upon having sensed the toxic substances, oil, mold, or the like, an alarm is automatically issued thereby.

Provided is a small and simple automatic water quality surveillance apparatus that can automatically sense toxic substances, oil, mold, or the like contained in raw water. The apparatus includes an odor-sensing water tank through which the raw water circulates. The tank further includes an odor sensor sensing an odor, such as an oily odor, a mold odor, and so on. Upon having sensed the toxic substances, oil, mold, or the like, an alarm is automatically issued thereby.

Devices, systems, and methods for strain-specific identification and assessment of susceptibility of microorganisms based on the response of sensors in a colorimetric sensor array to metabolic products of the microorganism.