C12Y114/13088

PLANTS WITH IMPROVED DIGESTIBILITY AND MARKER HAPLOTYPES

The present invention relates to plants, such as maize, Sorghum or sugar cane, having improved digestibility, in particular improved stover digestibility. The present invention relates to a QTL allele associated with improved digestibility and specific marker alleles associated with the QTL allele. The present invention further relates to such plants, wherein the F35H gene is mutated or wherein F35H expression is altered. The invention also relates to methods for identifying plants having improved digestibility and methods for obtaining such plants.

COMPOSITIONS AND METHODS COMPRISING PLANTS WITH MODIFIED ANTHOCYANIN CONTENT

Provided herein are tomato plants and plant parts comprising altered expression, activity, or function of an SlAN2like transcription factor and/or an SlMYB-ATV transcription factor, and increased anthocyanin content. The tomato plants or plant parts provided herein can comprise one or more mutations in the Aft gene and the ATV gene. Also disclosed herein are compositions and methods of producing tomato plants and plant parts comprising increased anthocyanin content.

FLAVONE 4'-O-METHYLTRANSFERASE GENE AND USE FOR SAME
20240010998 · 2024-01-11 · ·

Transgenic plants with modified flower color, or their inbred or outbred progeny, or their propagates, partial plant bodies, tissues or cells, are provided. A delphinidin-type anthocyanin and a flavone C-glycoside in which the 7-position and T-position hydroxyl groups are methylated, are caused to coexist in plant cells.

TRANSFORMED PLANT HAVING BLUE FLOWER COLOR, AND METHOD FOR CREATING SAME

Provided are a transformed plant having a blue-hued flower color or its inbred or outbred progenies, or their propagules, partial plant bodies, tissues or cells.

Delphinidin type anthocyanin and flavone C-glycoside are made to be coexpressed in petals.

CREATION OF CHRYSANTHEMUM WITH BLUE FLOWER COLOR

Provided are transformed chrysanthemum plants having blue flower color, their self-fertilized progenies or cross-fertilized progenies thereof, a vegetative propagated plants thereof, and a part, a tissue or a cell of the plant body. Anthocyanin 3,5-O-glucosyltransferase gene (CtA35GT) derived from Clitoria ternatea and flavonoid 3,5-hydroxylase gene derived from Campanula (CamF35H) are coexpressed in chrysanthemum petals.

Diagnostic molecular markers for seed lot purity traits in soybeans

The present invention is in the field of plant breeding. More specifically, the invention includes a method for breeding and selecting plants that uniform for one or more seed lot purity traits such as, such as distinct flower color, pubescence color, hilum color, and pod wall color. The invention further includes molecular markers associated with distinct flower color, pubescence color, hilum color, and pod wall color for uses in a breeding program.

Plants with improved digestibility and marker haplotypes

The present invention relates to plants, such as maize, sorghum or sugar cane, having improved digestibility, in particular improved stover digestibility. The present invention relates to a QTL allele associated with improved digestibility and specific marker alleles associated with the QTL allele. The present invention further relates to such plants, wherein the F35H gene is mutated or wherein F35H expression is altered. The invention also relates to methods for identifying plants having improved digestibility and methods for obtaining such plants.

PLANTS WITH IMPROVED DIGESTIBILITY AND MARKER HAPLOTYPES

The present invention relates to plants, such as maize, sorghum or sugar cane, having improved digestibility, in particular improved stover digestibility. The present invention relates to a QTL allele associated with improved digestibility and specific marker alleles associated with the QTL allele. The present invention further relates to such plants, wherein the F35H gene is mutated or wherein F35H expression is altered. The invention also relates to methods for identifying plants having improved digestibility and methods for obtaining such plants.

COMPOSITIONS AND METHODS FOR IMPROVED PRODUCTION OF STEVIOL GLYCOSIDES

Provided herein are variant uridine-5-diphosphate glycosyltransferase polypeptides capable of producing steviol glycosides, yeast cells capable of producing steviol glycosides, and methods of making such cells. Also provided are fermentation compositions including the disclosed host cells, and related methods of producing and recovering steviol glycosides generated by the yeast cells.