C12Y201/01231

Production of hydroxylated and methoxylated flavonoids in yeast by expression specific enzymes
10968468 · 2021-04-06 · ·

Recombinant yeast that are genetically modified to contain and express genes or gene pathways that produce hydroxylated and/or methoxylated flavonoids are provided. The genes or gene pathways are derived from plants, for example, from sweet basil (Ocimum basilicum) and the hydroxylated and/or methoxylated flavonoids include, for example, 6-methoxylated naringenin, 6-methoxylated luteolin and 6-methoxylated kaempferol.

PRODUCTION OF HYDROXYLATED AND METHOXYLATED FLAVONOIDS IN YEAST BY EXPRESSION SPECIFIC ENZYMES
20190330669 · 2019-10-31 ·

Recombinant yeast that are genetically modified to contain and express genes or gene pathways that produce hydroxylated and/or methoxylated flavonoids are provided. The genes or gene pathways are derived from plants, for example, from sweet basil (Ocimum basilicum) and the hydroxylated and/or methoxylated flavonoids include, for example, 6-methoxylated naringenin, 6-methoxylated luteolin and 6-methoxylated kaempferol.