C12Y502/01005

Linoleic Acid Isomerase and its Application in Production of Conjugated Linoleic Acid

Disclosed is linoleic acid isomerases and their application in production of conjugated linoleic acid, which belongs to the technical fields of protein engineering and microbial engineering. The linoleic acid isomerase derived from Bifidobacterium is used to produce the conjugated linoleic acid. The recombinant E. coli containing the linoleic acid isomerase of the invention is added into a reaction system containing linoleic acid and react for 3 h to produce conjugated linoleic acids. The conversion rate of the conjugated linoleic acid of the invented method ranges from 12.1% to 42.1%, and the percentage of cis9, trans11-CLA in the conjugated linoleic acid can reach 84.3% to 89.1%. The invention provides a method for using microorganisms to produce conjugated linoleic acids with high safety and yield where cis9, trans11-CLA isomer is the major form in the conjugated linoleic acid products.

Detergent composition

A liquid detergent composition, preferably a liquid manual dishwashing detergent composition, comprising one or more hydroperoxy fatty acid producing enzymes selected from the group consisting of: arachidonate lipoxygenases, alpha-dioxygenases, and mixtures thereof, preferably alpha-dioxygenases, a surfactant system and a liquid carrier (i.e., water). Methods of washing comprising the liquid detergent composition are also provided.

DETERGENT COMPOSITION

A liquid detergent composition, preferably a liquid manual dishwashing detergent composition, comprising one or more hydroperoxy fatty acid producing enzymes selected from the group consisting of: arachidonate lipoxygenases, alpha-dioxygenases, and mixtures thereof, preferably alpha-dioxygenases, a surfactant system and a liquid carrier (i.e., water). Methods of washing comprising the liquid detergent composition are also provided.

DETERGENT COMPOSITION

A surfactant containing detergent composition, preferably a manual dishwashing detergent composition, comprising either a combination of one or more hydroperoxy fatty acid producing enzymes and one or more hydroperoxy fatty acid converting enzymes, or at least one fatty acid processing fusion enzyme comprising at least two catalytic domains: a hydroperoxy fatty acid producing domain and a hydroperoxy fatty acid converting, and methods of using such compositions.

Linoleic acid isomerase and its application in production of conjugated linoleic acid

Disclosed is linoleic acid isomerases and their application in production of conjugated linoleic acid, which belongs to the technical fields of protein engineering and microbial engineering. The linoleic acid isomerase derived from Bifidobacterium is used to produce the conjugated linoleic acid. The recombinant E. coli containing the linoleic acid isomerase of the invention is added into a reaction system containing linoleic acid and react for 3 h to produce conjugated linoleic acids. The conversion rate of the conjugated linoleic acid of the invented method ranges from 12.1% to 42.1%, and the percentage of cis9, trans11-CLA in the conjugated linoleic acid can reach 84.3% to 89.1%. The invention provides a method for using microorganisms to produce conjugated linoleic acids with high safety and yield where cis9, trans11-CLA isomer is the major form in the conjugated linoleic acid products.

CHEMOENZYMATIC SYNTHESIS OF SEBACIC ACID AND DIBUTYL SEBACATE

Described herein is a chemoenzymatic route to produce the small molecule sebacic acid from the renewable feedstock, e.g. vegetable oil. In one embodiment, this involves treating the a starting material such vegetable oil with KMnO.sub.4, sodium thiocyanate, and acid to obtain sebacic acid. Yield could be improved by pretreating the starting material with a lipase and then with a linoleic acid isomerase obtained from Propionibacterium acnes to obtain trans-10, cis-12 conjugated linoleic acid (CLA). The sebacic acid can be further processed with lipase and 1-butanol to obtain dibutyl sebacate.

COMPOSITIONS COMPRISING MILK FAT TRIGLYCERIDES PRODUCED BY MICROBIAL FERMENTATION

The present disclosure relates to microbial hosts and methods for biosynthesis of compositions comprising milk fat triglycerides.