A wrapping material having three distinct polymeric layers interfaced with a woven polymeric scrim is disclosed. A first polymeric layer is formed by extruding a first polymeric coating onto the scrim. A second polymeric layer and a third polymeric layer are simultaneously formed by co-extruding a second polymeric coating onto the scrim and a third polymeric coating onto the second polymeric coating.

A nonwoven fabric for manufacturing an oral pouched product, where the nonwoven fabric is chewable to increase its liquid permeability. When the nonwoven fabric is used to form a pouch, it may thus control the release of substances from within the pouch. The nonwoven fabric can be formed by applying a diffusion restricting treatment to a base nonwoven fabric. The diffusion restricting treatment may include any of (a) incorporating a digestible compound; (b) incorporating a superabsorbent polymer; (c) incorporating a hydrophobic material; and (d) forming a deformable barrier layer.

A flexible second gas barrier for a liquefied gas storage tank which includes a stiffener fabric weaved with two or more kinds of fiber yarn selected from a group consisting of a glass fiber, a carbon fiber, an aramid fiber, and a synthetic fiber. The stiffener fabric is weaved so that a hybrid fiber yarn is made by 2-ply yarning two or more kinds of a single yarn or a twisted yarn of fiber yarn selected from a group consisting of a glass fiber, a carbon fiber, an aramid fiber, or a synthetic fiber, is included in the weft and/or warf so that repeated fatigue resistance, even under cryogenic conditions, is achieved, which ultimately has the effect of solving the problems associated with repeated load increase imposed on the second gas barrier as the thickness of LNGC Foam increases.

The present application describes a net with identification and traceability system, in particular a knitted net of the Raschel type, for packing products by wrapping, that contains a position-color scheme distributed across the width of the knitted net and applied during weaving on looms which transposition for numerical code enables the processing of information by electronic reading devices suitable for production management and control. The solution disclosed in the present application aims at complementing identification systems currently applied in these products, in which the identifying code is applied in the cardboard tube wherein the agricultural net is winded, which is destroyed/recycled after application of the net in the field, making it impossible to trace the product.

A knitted component may include a ridge structure and a channel structure. The ridge structure is biased to curl about a first axis in a first direction toward a compacted position. The channel structure is biased to curl about a second axis in a second direction toward a compacted position. The first direction is opposite the second direction. Courses of the ridge structure extend in the same direction as the first axis. Courses of the channel structure extend in the same direction as the second axis.

The invention relates to moisture-permeable, microporous luxury food packaging material made of nonwoven fabric, consisting of a carded web of staple fibres and at least one thermoplastic binder. According to the invention the nonwoven fabric has a uniformly distributed perforation in the form of a plurality of holes, the fluctuation around the median value of the diameter of the holes being in the region of +/- 30%. In the method according to the invention the perforation is formed by creating holes by means of piercing the pre-bonded nonwoven fabric.

Provided are a core material for a vacuum insulation panel, a vacuum insulation panel, an insulated container, and a method for manufacturing a core material for a vacuum insulation panel. A core material for a vacuum insulation panel includes: an intermediate layer containing a polyester fiber or a polypropylene (PP) fiber; and an outer layer laminated on the intermediate layer; wherein the outer layer contains a thermoplastic fiber capable of thermal bonding.

A 3D shaped packaging product (20) for cushioning and/or thermal insulation of packaged goods is formed by hot pressing at an average pressure equal to or below 200 kPa of an air-laid blank (10) comprising natural fibers at a concentration of at least 70% by weight of the air-laid blank (10) and a thermoplastic polymer binder at a concentration selected within an interval of from 4 up to 30% by weight of the air-laid blank (10). The 3D shaped packaging product (20) has a density that is less than four times a density of the air-laid blank (10) and the density of the 3D shaped packaging product (20) is selected within an interval of from 15 to 240 kg/m.sup.3. The 3D shaped packaging product (20) maintains at least a significant portion of the porosity of the air-laid blank (10) even after hot pressing and therefore provides excellent shock absorbing and damping properties and thermal insulation.

A folded 3D shaped packaging product (30) is folded at at least one crease (22A, 22B, 22C, 22D, 22E) constituting a folding line in a 3D shaped product (20) formed by hot pressing of an air-laid blank (10) comprising natural fibers at a concentration of at least 70% by weight of the air-laid blank (10) and a thermoplastic polymer binder at a concentration selected within an interval of from 4 up to 30% by weight of the air-laid blank (10). The folded 3D shaped packaging product (30) is useful for cushioning and/or thermal insulation of packaged goods and can protect multiple sides of the packaged goods.

A shrinkable food preparation product used for cooking layered or rolled meat products such as cooked ham has improved characteristic for squeezing the meat.