Patent classifications
D21H27/06
Semi-transparent clear file
[Problem] To contribute to SDGs by making it possible to provide a (semi-)transparent clear file with sufficient durability [Means for Solving] A (semi-)transparent clear file of the present invention comprises (semi-)transparent covering paper P in which at least one surface of raw material paper R is covered with a cured product of a resin composition L. The resin composition L contains an energy ray polymerizable (meth)acrylic monomer and/or oligomer having a viscosity at 25° C. of 100 mPa.Math.s or less, and glass transition temperature Tg of the cured product of 50° C. or higher. A basis weight of the paper is 65 g/m.sup.2 or more and 100 g/cm.sup.2 or less. The paper has a thickness of 80 μm or more and 100 μm or less. A proportion of the paper to 100 pts. mass of the covering paper P is 50 pts. mass or more, and a proportion of the cured product is less than 50 pts. mass. The monomer and/or the oligomer are/is preferably alkali-soluble, and also preferably contain/contains an inert resin. The raw material paper R is preferably uncoated paper.
TRANSPARENT PAPER OR CARDBOARD SUBSTRATE AND METHOD FOR ITS PRODUCTION
Method of printing at least one transparent area on a major surface of a non-coated paper or cardboard substrate (1), wherein an optical transmittance, as measured with spectrophotometry, through the substrate (1) at a printed transparent area (2) is at least 20% higher than through the substrate (1) at a non-printed area (3) of the same paper or cardboard 5 substrate (1) at a wavelength in the electromagnetic spectrum of wavelengths from 400 nm to 1000 nm that.
NON-WOVEN TEXTILE FROM UPCYCLED FRUIT AND VEGETABLE WASTE
The present invention discloses a hydrophobic non-woven textile and the method of production thereof, the method for production comprising the steps of providing a fruit or vegetable pomace, comminuting the pomace, mixing the disrupted pomace with a density-modifying agent, dehydrating the disrupted pomace, distributing the water reduced pomace on a surface, drying the distributed water reduced pomace, and coating the non-woven textile with a hydrophobic polymer to provide the hydrophobic non-woven textile.
Dispersion of cellulose fibers and method of producing the same
A dispersion of cellulose fibers, a method of preparing the same and uses thereof. The dispersion is produced by providing a cellulose feedstock comprising cellulose fibers; by providing a mixture of an ionic liquid and a protic antisolvent for cellulose as a dispersion medium, the ionic liquid being selected from the group of protic salts of superbases capable of dissolving cellulose; and by mixing said cellulose feedstock into said dispersion medium so as to disperse the cellulose fibers therein to form a dispersion which is stable for at least 24 hours at room temperature. The dispersion can be used as an additive of cellulose pulps for making of fibrous products.
Dispersion of cellulose fibers and method of producing the same
A dispersion of cellulose fibers, a method of preparing the same and uses thereof. The dispersion is produced by providing a cellulose feedstock comprising cellulose fibers; by providing a mixture of an ionic liquid and a protic antisolvent for cellulose as a dispersion medium, the ionic liquid being selected from the group of protic salts of superbases capable of dissolving cellulose; and by mixing said cellulose feedstock into said dispersion medium so as to disperse the cellulose fibers therein to form a dispersion which is stable for at least 24 hours at room temperature. The dispersion can be used as an additive of cellulose pulps for making of fibrous products.
FIBRE-BASED SUPPORT CONTAINING A LAYER OF A FUNCTIONALIZED WATERSOLUBLE POLYMER, METHOD OF PRODUCTION AND USE THEREOF
A cellulose and/or synthetic fibre-based support of which at least one surface is coated with a layer containing at least one water-soluble polymer comprising hydroxyl or primary-secondary amino functional groups, at least some of which have been functionalized beforehand with at least one organic compound comprising at least one epoxy functional group, and at least one R.sup.1 group wherein R.sup.1 is a vinyl functional group or at least one Si(R.sup.2).sub.3 functional group and wherein R.sup.2=hydrogen atom, hydroxyl, alkoxy, alkyl, and combinations thereof.
FIBRE-BASED SUPPORT CONTAINING A LAYER OF A FUNCTIONALIZED WATERSOLUBLE POLYMER, METHOD OF PRODUCTION AND USE THEREOF
A cellulose and/or synthetic fibre-based support of which at least one surface is coated with a layer containing at least one water-soluble polymer comprising hydroxyl or primary-secondary amino functional groups, at least some of which have been functionalized beforehand with at least one organic compound comprising at least one epoxy functional group, and at least one R.sup.1 group wherein R.sup.1 is a vinyl functional group or at least one Si(R.sup.2).sub.3 functional group and wherein R.sup.2=hydrogen atom, hydroxyl, alkoxy, alkyl, and combinations thereof.
Parchmentized fibrous support containing parchmentizable synthetic fibers and method of manufacturing the same
The present invention relates to a parchmentized fibrous support containing parchmentizable synthetic fibers parchmentized with sulfuric acid, the process for making such a support and the use thereof.
Sealed Package Comprising Parchment Paper and a Polysaccharide-Based Coating
The present invention relates to a sealed package for food comprising i) a first parchment paper sealing and forming a volume for storage of food ii) a polysaccharide-based composition coated ii.a) on one side of said first parchment paper; or ii.b) on a biobased binder coating which is coated directly on one side of said first parchment paper wherein the polysaccharide-based composition is coated on the side of the package facing away from the formed volume. The invention also relates to a method of forming a sealed package and the use thereof.
Sealed Package Comprising Parchment Paper and a Polysaccharide-Based Coating
The present invention relates to a sealed package for food comprising i) a first parchment paper sealing and forming a volume for storage of food ii) a polysaccharide-based composition coated ii.a) on one side of said first parchment paper; or ii.b) on a biobased binder coating which is coated directly on one side of said first parchment paper wherein the polysaccharide-based composition is coated on the side of the package facing away from the formed volume. The invention also relates to a method of forming a sealed package and the use thereof.