A burner head of a burner for a gas cooktop, a burner, and a gas cooktop are provided. The burner head includes a plurality of supports, where each support includes a support surface for supporting a cooking utensil, the support is further provided with a plurality of gas ports from which gas flows out and forms a flame, and each support has a first working position and a second working position. When the supports are in the first working position, the burner head has a flat upper surface, and the support surfaces of the supports constitute the upper surface, and when the supports are in the second working position, the burner head has a concave surface, and the support surfaces of the supports constitute the concave surface. The shape of the burner head is changeable, so as to adapt to cooking utensils having different bottom outlines.

The invention relates to a fuel burner (2) that is to be integrated into a furnace (3) or a boiler and is arranged in said furnace (3) or said boiler in a target position, the burner (2) comprising means (C1-C9) for measuring an offset relative to the target position.

A combustion system such as a furnace or boiler includes a perforated reaction holder configured to hold a combustion reaction that produces very low oxides of nitrogen (NOx).

A burner and methods of using the burner. The burner produces a flame from combustion air and fuel gas. Flue gas, also produced, can be withdrawn and recycled to the burner. A cooling or condition gas, such as ambient air, may be mixed with the flue gas to reduce its temperature. The burner may also utilize a stage injection so that a portion of the produced flue gas is recycled internally.

Food cooking unit composed of gas burners (1) and an ignition source (2) feed with gas through regulation electrovalves (3) and an ignition source electrovalve (13); a food monitoring sensor (5) focused towards the cooking zone and/or a weight sensor (15); at least one thermocouple (6) in thermal contact with the flames and in connection with a safety electrovalve (4) and an electronic control device (7) connected to said food monitoring sensor (5), to said at least one regulating electrovalve (3) and to the ignition source electrovalve (13) and that stores different regulation programs and that regulates the regulating electrovalve (3) and/or interrupts the thermocouple connection with the safety electrovalve in response to the signals obtained from the food monitoring sensor (5) and/or from the weight sensor (15) and/or the thermocouple (6).

A multi-burner gas oven control system is used in a cooking appliance to control multiple gas burners disposed in one or more cooking cavities of the cooking appliance. Each gas burner has an associated dedicated gas valve that is coupled to a gas supply through a common, shared gas valve, as well as an igniter that is used to ignite the gas supplied to the gas burner. During activation of a selected gas burner, all igniters are activated in connection with activating the shared gas valve and the dedicated gas valve for the selected gas burner. In addition, in some instances individual ignition sensors may be used to both confirm ignition of the selected gas burner and detect ignition of any unintended gas burner.

Food cooking unit composed of gas burners (1), regulation electrovalves (3) of the supplied gas; an infrared sensor (5) focused towards the cooking zone; a thermocouple (6) in thermal contact with the flames and in connection with a safety electrovalve (4) through a relay (10) and an electronic control device (7) connected to said infrared sensor (5), to said at least one regulating electrovalve (3) and the relay (10) and that stores different regulation programs and that regulates the regulating electrovalve (3) and/or interrupts the thermocouple connection with the safety electrovalve in response to the signals obtained from the infrared sensor (5) and/or the thermocouple (6), and issues warnings in response to signals from the thermocouple (6).

A method and assembly for supplying heat in the desired pattern while suppressing the production of nitrogen oxides and carbon dioxide. The assembly includes a fluid mixture nozzle assembly in fluid communication with an external conduit and a radiant section of a fired process heater. The fluid mixture nozzle assembly includes an open mixing channel having an upstream converging section, a midstream mixing section, and a downstream diverging section for entraining a fluid mixture with vitiated flue gas combustion products. The fluid mixture nozzle assembly is installed in the wall, floor, or ceiling of the fired heater.

A method for commissioning a gas valve assembly for controlling fuel flow to a combustion appliance. An example method for commissioning the gas valve assembly may include initiating a commissioning mode in the controller of the gas valve assembly. Once in the commissioning mode, inputting a user defined initial air to fuel (A/F) ratio, activating the combustion appliance, setting a burner load of the combustion appliance to a set burner load, inputting a desired A/F ratio for the set burner load, running the combustion appliance at the burner load with the desired A/F ratio, and observing the operation of the combustion appliance. The method may further include saving the desired A/F ratio for the set burner load to the controller of the gas valve assembly and exiting the commissioning mode.

In a heat source apparatus in which an electric component having an electrode and an insulator is mounted on a side plate of a combustion box, in a state in which a packing is interposed between a flange portion of the insulator and the side plate, by fastening a clamp which overlaps with an outer surface of the flange portion, to the side plate, the temperature rise in the clamp is restrained.

Upper and lower water tubes constituting a part of a water jacket are disposed on the side plate on upper and lower sides of the position of mounting the electrode component. In case the upper and lower water tubes are disposed on an inside surface of the side plate, the upper and lower parts of the clamp are brought into contact with those disposed positions of the water tubes which are in upper and lower portions of the side plate and, in case the upper and lower water tubes are disposed on an outside of the side plate, the upper and lower parts of the clamp are brought into contact with the upper and lower water tubes.