A multi-function sight port door includes a sensor mount attached at an aperture within the sight port door. A sensor is mounted to the sensor mount and configured to monitor the interior of a heater that the multi-function sight port door is mounted to. The multi-function sight port door is also configured to open to allow visual inspection of the interior of the heater while the sensor is mounted thereto. The multi-function sight port may be configured to allow for one or more of X-axis, Y-axis, Z-axis, tilt, roll, and yaw positioning of the sensor as mounted to the sight port door. The sensor may be a temperature sensor, pressure sensor, flame scanner, gas analyzer, optical-based sensor, thermal imager, thermal camera, or laser-based analyzer.

Food cooking unit composed of gas burners (1) and an ignition source (2) feed with gas through regulation electrovalves (3) and an ignition source electrovalve (13); a food monitoring sensor (5) focused towards the cooking zone and/or a weight sensor (15); at least one thermocouple (6) in thermal contact with the flames and in connection with a safety electrovalve (4) and an electronic control device (7) connected to said food monitoring sensor (5), to said at least one regulating electrovalve (3) and to the ignition source electrovalve (13) and that stores different regulation programs and that regulates the regulating electrovalve (3) and/or interrupts the thermocouple connection with the safety electrovalve in response to the signals obtained from the food monitoring sensor (5) and/or from the weight sensor (15) and/or the thermocouple (6).

A portable low voltage material combustion system and methods of making and using the system including a non-transitory computer readable medium containing a program code executable to deliver an output voltage or an output current from the mobile computing device to an igniter which converts the output voltage or the output current into heat sufficient to ignite a primer composition to generate flame spread in associated combustible materials.

A stove (1) having a combustion chamber (2) supplied by one or more air supply paths (9, 14, 16). One or more valves (11, 15, 17) are provided for controlling airflow through the one or more air supply paths (9, 14, 16). A temperature sensor (4) is used to determine the air temperature associated with the combustion chamber (2), and a flame sensor (3) is used to determine the burn intensity of a fuel in the combustion chamber (2). A controller (5) controls the one or more valves (11, 15, 17) to adjust the airflow through the one or more air supply paths (9, 14, 16) based on inputs from the flame and temperature sensors (3, 4).

A mounting system for mounting a pressure switch to a mounting body without using screws or brackets. The mounting system includes a support physically supporting the pressure switch on the mounting body, a conduit carrying a pressure signal from the mounting body to the pressure switch, and a connector extending between and connecting the support to the conduit. The support and conduit may have ends constructed of synthetic rubber to frictionally engage support and conduit mounts, and the support and conduit may have approximately the same length and/or the same cross-sectional shape. The mounting body may be a draft inducer, a condensate collector box, or a drain trap in a furnace.

A gas burner system has a gas burner with a conduit through which an air-gas mixture is conducted; a variable-speed forced-air device that forces air through the conduit; a control valve that controls a supply of gas for mixture with the air to thereby form the air-gas mixture; and an electrode configured to ignite the air-gas mixture so as to produce a flame. The electrode is further configured to measure a flame ionization current associated with the flame. A controller is configured to actively control the variable-speed forced-air device based on the flame ionization current measured by the electrode so as to automatically avoid a flame harmonic mode of the gas burner. Corresponding methods are provided.

A flame sensor for a furnace of a heating, ventilation, and air conditioning (HVAC) system includes a sensor body and an electrically conductive member of the sensor body. The electrically conductive member is configured to be disposed within a flame region of a burner of the furnace and configured to receive electrical current from a controller of the furnace. The flame sensor also includes an anti-oxidation coating disposed on an outer surface of the electrically conductive member and configured to transmit the electrical current from the electrically conductive member. The anti-oxidation coating is configured to contact a flame produced by the burner and expose the electrical current to the flame.

A wood stove monitoring and control device can include a mounting flange mountable to a chimney exhaust pipe of a wood stove. The device can include a ring removably mountable on top of the mounting flange, where the flange is suitably positioned vertically along the exhaust pipe so that the ring is positioned at least partially above an end of the exhaust pipe. The device includes an optical beam source disposed on the ring, and which generates and outputs an optical beam. The device includes an optical sensor positioned on the ring opposite the optical beam source to detect the optical beam output by the optical beam source as the optical beam passes through smoke exhausted by the wood stove through the exhaust pipe. The device can include a temperature probe disposed on the ring to measure a temperature of heat exhausted by the wood stove through the exhaust pipe.

Systems, methods, and computer readable medium are provided for determining interferometric data and spectral data associated with combustion conditions of a flame in a combustion chamber using a sensor head including a first vacuum cavity, a diaphragm operatively interfaced to an inner portion of the combustion chamber, and an optical sensor interrogator configured on a computing device and coupled to the sensor head via optical fibers. The optical sensor interrogator including an interferometer configured to determine interferometric data associated with the flame based on light transmitted and reflected via a first optical fiber and a spectrometer configured to determine spectral data associated with the flame based on light transmitted via a second optical fiber.

Food cooking unit composed of gas burners (1), regulation electrovalves (3) of the supplied gas; an infrared sensor (5) focused towards the cooking zone; a thermocouple (6) in thermal contact with the flames and in connection with a safety electrovalve (4) through a relay (10) and an electronic control device (7) connected to said infrared sensor (5), to said at least one regulating electrovalve (3) and the relay (10) and that stores different regulation programs and that regulates the regulating electrovalve (3) and/or interrupts the thermocouple connection with the safety electrovalve in response to the signals obtained from the infrared sensor (5) and/or the thermocouple (6), and issues warnings in response to signals from the thermocouple (6).