A control system for a solid fuel combustion appliance, e.g., a wood burning stove, includes a temperature sensor for sensing an output temperature of the appliance. A controller receives the output temperature and controls a damper associated with air flow through the stove to maintain a predetermined temperature. The system also includes a detector that senses certain conditions of the solid fuel, e.g., wood, that is burned by the stove. When additional fuel is added to the appliance, the system temporarily encourages initial combustion of the new fuel, before returning to maintaining the predetermined temperature.

A method for burning a fuel in a wood stove having a door to a combustion chamber with a base, which combustion chamber is isolated from the air by an exhaust and an intake at which intake there is provided an air regulator having at least primary, secondary and tertiary air intake ducts. The stove is controlled by a burn controller configured to operate between the different operating, i.e. different combustion states.

A table has a table top containing an opening. A heating appliance is in the opening wherein the heating appliance extends at least beneath the table top. The table top opening comprises a recess in which the heating appliance is received, and the recess has at least one wall below the table top. The heating appliance has a substantially sealed chamber for receiving combustible fuel with which the heating appliance is used, and the chamber has at least one window.

A system and method of tracking and classifying an athlete's stick techniques used during a sporting event are disclosed, which includes measuring detailed motions and position of at least one stick object being used in sports, producing relevant stick technique patterns and classifying those patterns in a relevant manner. Classified stick pattern data is used to improve the accuracy and clarity of sporting event metrics, the ability to quantify athlete's skill and the ability to develop athletes based on their game situation techniques. The method used allows for accurate, near real-time discovery of stick patterns during live sporting events without altering or impacting the game or an athlete's ability to perform.

Embodiments are directed to smoking food in an outdoor grill using a customized smoking routine. In one scenario, an electronic controller of an outdoor grill receives an input to initiate smoke generation according to a specified smoke generation pattern, including: adding a specified amount of combustible pellets to a combustion area within the outdoor grill, such that the combustible pellets begin to burn, measuring a current internal temperature of the outdoor grill and, if below a threshold value, adding a specified amount of additional combustible pellets to the combustion area sufficient to raise the temperature to another threshold value, allowing the internal temperature to cool a temperature below the first threshold value and, upon determining that the temperature of the outdoor grill has cooled below the first specified threshold value, adding additional combustible pellets to the combustion area sufficient to raise the temperature to at least the second threshold value.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

A pellet stove includes a hopper for storing pellets, a basket for receiving the pellets by gravity, a duct for conveying combustion air to the basket, and a conduit for conducting heated air away from the basket. The position of the basket is adjustable, such as by raising and lowering it, or by rotating it, so as to control the number of pellets in the area of most intense combustion. One or more optional burn plates, positioned below the basket, provide platforms on which pellets falling through the basket can burn down to a smaller size. The pellet stove requires no external source of power. The stove so constructed enables quiet, efficient and clean burning of the pellets.

A table (1) comprises a table top (4), a heating appliance (3), and a heating appliance holder (2) holding the heating appliance (3). The heating appliance holder (2) comprises a holder main body (7) and a table top holder (8) for holding the table top (4), the table top holder (8) being spaced apart from the holder main body (7) by at least one gap (20).

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

The present application relates to a BBQ oven, comprising an oven, a loading container and a mixing unit. The loading container is arranged on the oven, having a loading inlet on the top and a discharge outlet at the bottom; the mixing unit includes a mixing driver positioned on the side wall of the loading container and a mixer connected to the mixing driver. The BBQ oven requires no manual turning to prevent fuel arching as the mixing unit consisting of the mixing driver and the mixer connected to the mixing driver can mix and split fuel being arched by turning of the mixer driven by the mixing driver, and thereby reduces the labor work intensity.