An appliance includes a hinge assembly for coupling a door to a housing or body of the appliance. The hinge assembly can include a body-mounted component, such as a body-mounted hinge or a body-mounted receiver. The body-mounted component is secured to a vertical support of the appliance. A mating component of the body-mounted hinge or body-mounted receiver is attached to the door.

Evaporator system used for the production of maple syrup. The evaporator system includes at least one receptacle, a combustion chamber, an evacuation port and an air supply system. The evaporator system also includes a door assembly being configured for removably mounting onto a corresponding support frame of the evaporator system, and being operable between an opened configuration for allowing access to the combustion chamber and to be able to selectively feed biomass into the combustion chamber via the inlet thereof, and a closed configuration for preventing access to and closing off the inlet of the combustion chamber, the door assembly being provided with at least one aeration passage extending between an outer portion of the door assembly and an inner portion therefor, for providing a supply of secondary air to the combustion chamber via said at least one aeration passage of the door assembly when operated in the closed configuration.

A portable temperature regulated rotisserie and barbequing apparatus including a substantially cylindrically-shaped housing comprised of stainless steel and further including a set of carrying handles. The hollow cylindrically shaped housing includes a latching mechanism to releasably secure the planar drip pan at the second end and a centrifugal fan including a plurality of concave blades which increase the volume and air speed to the blades. The spit is releasably attached to the centrifugal fan and rests on the shaft anchor.

The Accelerated Slow Roasting Apparatus is a device for slow-and-low cooking a whole previously butterflied-prepared animal carcass comprising a closed cooking chamber with a plurality of adjustable air vents arranged on the bottom edge of the cooking chamber and a plurality of adjustable opening vents on a vertical side of the lid of the cooking chamber, and a slide out cooking grate with adjustable rails to support the grate while out of the cooking apparatus, a plurality of removable cooking fuel trays, wherein the cooking grate is positioned between twenty-five and forty centimeters above the cooking fuel trays to enable a flame-flare-up free, time-accelerated, slow-and-low cooking of the animal carcass in half, or less than half, of the traditional sixteen to twenty-two hours cooking time.

A method for burning a fuel in a wood stove having a door to a combustion chamber with a base, which combustion chamber is isolated from the air by an exhaust and an intake at which intake there is provided an air regulator having at least primary, secondary and tertiary air intake ducts. The stove is controlled by a burn controller configured to operate between the different operating, i.e. different combustion states.

There is provided a solid fuel burning stove comprising a housing defining a combustion chamber and a door panel pivotally mounted to the housing. The door panel is configurable between an open configuration and a closed configuration. The solid fuel burning stove is characterized by having a locking assembly comprising a lever pivotally mounted to the housing and having a hooked portion. The lever is pivotable between an engaged configuration and a disengaged configuration. The locking assembly also has a biasing member operatively connected to the housing and the lever and biasing the lever in the engaged configuration. The locking assembly further comprises a catch provided on the door panel. The hooked portion of the lever is engageable with the catch in the closed configuration of the door panel and the engaged configuration of the lever and is disengageable therefrom by configuring the lever in the disengaged configuration.

The object of the present invention is an integrally bonded composite component, a method for the production thereof, and the use thereof. The invention particularly relates to integrally bonded transparent ceramic composite components, to a method for the production of such ceramic composite components, and to the use thereof.

Evaporator system used for the production of maple syrup. The evaporator system includes at least one receptacle, a combustion chamber, an evacuation port and an air supply system. The evaporator system also includes a door assembly being configured for removably mounting onto a corresponding support frame of the evaporator system, and being operable between an opened configuration for allowing access to the combustion chamber and to be able to selectively feed biomass into the combustion chamber via the inlet thereof, and a closed configuration for preventing access to and closing off the inlet of the combustion chamber, the door assembly being provided with at least one aeration passage extending between an outer portion of the door assembly and an inner portion therefor, for providing a supply of secondary air to the combustion chamber via said at least one aeration passage of the door assembly when operated in the closed configuration.

A heating appliance (1) comprises a main body (2) having a fire-box (9) with an opening (10) for placing combustible fuel (11) therein with which the heating appliance (1) is used. The heating appliance (1) has a fire door (3) for closing the opening (10), and a movable baffle (4). The baffle (4) is placable in a first position in which it is disposed in a front part of the fire-box (9), it is behind the fire door (3), and it forms a shield for the combustible fuel (11).

The Accelerated Slow Roasting Apparatus is a device for slow-and-low cooking a whole previously butterflied-prepared animal carcass comprising a closed cooking chamber with a plurality of adjustable air vents arranged on the bottom edge of said cooking chamber and a plurality of adjustable opening vents on a vertical side of the lid of said cooking chamber, and a slide out cooking grate with adjustable rails to support the grate while out of the cooking apparatus, a plurality of removable cooking fuel trays, wherein said cooking grate is positioned between twenty-five and forty centimeters above said cooking fuel trays to enable a flame-flare-up free, time-accelerated, slow-and-low cooking of said animal carcass in half, or less than half, of the traditional sixteen to twenty-two hours cooking time.