A cooking appliance has a combustion zone air flow path which includes a combustion zone. A first cooking zone is positioned in thermal communication with the combustion zone. During operation of the cooking appliance, combustion products produced in the combustion zone indirectly heat air whereby heated air is produced that is then introduced into the combustion zone and/or the first cooking zone.

The utility model relates to solid-fuel heating devices for heating mobile structures, with the option of preparing hot food. The technical result consists in extending the field of use of a stove while simultaneously maintaining the volume of the stove in its transport form. A heating stove with a surface for cooking comprises a housing with an opening for a flue and with supports, in which housing a combustion chamber with a door, a fire grate, an ash pan and a flue are arranged. In contrast to the closest prior art, the housing of the stove is provided with side screens. The front wall and the rear wall of the housing are provided with diagonal grooves for changing the position of the screens, wherein the screens are provided with rods for moving in the grooves.

A pellet barbecue configured to recirculate exhaust gas, allowing for the reduction of oxygen in the cooking chamber. The pellet barbecue is configured with an exhaust gas recirculation system, and an angled bottom fire pot. The electric gas recirculation fan pulls gases from a gas recirculation channel, and blows it onto the angled bottom fire pot. The gas recirculation channel is equipped with a movable mixer flap to control how much of the gas pulled by the gas recirculation fan is exhaust gas or outside air. The pellet barbecue controller monitors the conditions in the cooking chamber, and controls the gas recirculation fan speed and positioning of the mixer flap to maintain a desired temperature, while optimizing the concentration of wood taste compounds from the pellets in the cooking chamber.

A pellet barbecue configured to recirculate exhaust gas, allowing for the reduction of oxygen in the cooking chamber. The pellet barbecue is configured with an exhaust gas recirculation system, and an angled bottom fire pot. The electric gas recirculation fan pulls gases from a gas recirculation channel, and blows it onto the angled bottom fire pot. The gas recirculation channel is equipped with a movable mixer flap to control how much of the gas pulled by the gas recirculation fan is exhaust gas or outside air. The pellet barbecue controller monitors the conditions in the cooking chamber, and controls the gas recirculation fan speed and positioning of the mixer flap to maintain a desired temperature, while optimizing the concentration of wood taste compounds from the pellets in the cooking chamber.

A cooking appliance has a combustion zone air flow path which includes a combustion zone. A first cooking zone is positioned in thermal communication with the combustion zone. During operation of the cooking appliance, combustion products produced in the combustion zone indirectly heat air whereby heated air is produced that is then introduced into the combustion zone and/or the first cooking zone.

A cooking appliance has a cooking zone comprising a cooking surface, a combustion zone that is in thermal communication with the cooking zone, wherein the cooking zone is isolated from combustion products produced by combustion in the combustion zone, and a drip tray that is positioned external to the cooking zone and the cooking surface directs liquid produced during cooking to the drip tray.