A method of controlling an electrical household system, comprises: starting a pyrolysis process in an oven, wherein the oven is connected or configured to be connected in signal communication to a household range hood; starting a suction device of the household range hood as a function of a communication signal from the oven, wherein said signal is correlated to the pyrolysis process in the oven.

A method of controlling an electrical household system, comprises: starting a pyrolysis process in an oven, wherein the oven is connected or configured to be connected in signal communication to a household range hood; starting a suction device of the household range hood as a function of a communication signal from the oven, wherein said signal is correlated to the pyrolysis process in the oven.

An interior material for cooking apparatus having good anti-staining and heat-resisting properties and strong surface intensity, easy to clean, and restorable from contamination, a cooking apparatus including the interior material therefor and method for removing stains from the interior material. The interior material for the cooking apparatus is formed of a coated layer including a silicon backbone and a fluorine functional group is formed on a base material.

An interior material for cooking apparatus having good anti-staining and heat-resisting properties and strong surface intensity, easy to clean, and restorable from contamination, a cooking apparatus including the interior material therefor and method for removing stains from the interior material. The interior material for the cooking apparatus is formed of a coated layer including a silicon backbone and a fluorine functional group is formed on a base material.

Controlling a door latch of a cooking appliance is provided. A controller monitors motor current of a motor driving a door latch during a locking operation of a door of the cooking appliance. The controller deactivates the motor responsive to the motor current reaching a closed door threshold amount of current. The controller indicates the door being in a closed state responsive to the current draw over time matching a predefined current draw curve.

Controlling a door latch of a cooking appliance is provided. A controller monitors motor current of a motor driving a door latch during a locking operation of a door of the cooking appliance. The controller deactivates the motor responsive to the motor current reaching a closed door threshold amount of current. The controller indicates the door being in a closed state responsive to the current draw over time matching a predefined current draw curve.

A method for initiating a safety-critical function in an appliance. The method including receiving a first user input for the safety-critical function via a touchscreen and receiving a second user input confirming the safety-critical function via a first separate input element adjacent to the touchscreen. The operation of the touchscreen can be manipulated externally, directly or indirectly, via wireless communication while a safety-critical function is active. The first separate input element communicates via a wired connection to a control device that is not capable of being manipulated externally via wireless communication while a safety-critical function is active, wherein the control device controls initiation of the safety-critical function. In the method, both the first user input and the second user input are required to initiate the safety-critical function.

An oven with an enhanced structure to keep a cooking space clean includes a main body, a cooking chamber formed inside the main body and including a bottom wall, a burner provided at an outer lower part of the cooking chamber to heat up the cooking chamber, a door arranged to open or close the cooking chamber, a bottom plate coupled to the bottom wall of the cooking chamber with a gap from the bottom wall such that the bottom plate is located inside the cooking chamber, and an outlet for heated air formed between one end of the bottom plate facing the door and the bottom wall of the cooking chamber such that heated air generated from the burner is supplied to the door.

An oven includes a cooking compartment for preparing food, a vapor extraction apparatus designed to extract vapors from the cooking compartment, and a catalyst fluidically coupled to the vapor extraction apparatus and designed to convert catalytically the vapors extracted in the vapor extraction apparatus. The catalyst includes a carrier and a layer of catalyst material applied on the carrier. In a normal mode of the oven for preparing food to be cooked, the catalyst has a concentration of acetic acid in the converted vapors which concentration of acetic acid amounts to less than or equal to 5 ppm. The oven is also able to operate in a pyrolysis mode which differs from the normal mode.

A dedicated self-cleaning cycle for a camera for imaging a cavity of an oven is provided. An indication is received to perform a localized pyrolytic cycle to clean a view port glass protecting an image sensor of the camera from heat or detritus in the cavity of the oven. Responsive to the indication, a camera viewport heating element configured to provide localized heating to the view port glass is operated to perform the localized pyrolytic cycle. The camera is utilized to view the cavity of the oven.