A heating cooking apparatus (1) includes a heating cooking chamber (10), heat supply units (41), (42), and (44), a housing (14), a fan (50), a pull-out body (13), a slide rail (30), and guide portions (52a) and (52c). The heat supply units (41), (42), and (44) supply heat to an interior of the heating cooking chamber (10). The housing (14) accommodates the heating cooking chamber (10). The fan (50) is disposed in a space (R) formed between an outer surface of the heating cooking chamber (10) and an inner surface of the housing (14). The fan (50) generates an air flow (BF). The pull-out body (13) can be freely pulled out relative to the heating cooking chamber (10). The slide rail (30) is attached to the outer surface of the heating cooking chamber (10). The slide rail (30) slidably supports the pull-out body (13). The guide portions (52a) and (52c) guide the air flow (BF) so that the air flow (BF) flows along the slide rail (30).

A heating cooking apparatus (1) includes a heating cooking chamber (10), a lid portion (20), and heat supply units (31), (32), and (34). The heating cooking chamber (10) includes an accommodation space 1A and an opening 11A. The opening 11A communicates with the accommodation space 1A. The lid portion (20) is configured to close the opening 11A. The lid portion (20) includes a see-through window portion (21). The see-through window portion (21) makes the accommodation space 1A visible. The see-through window portion (21) includes at least three glass plates (210). The at least three glass plates (210) include a heat-ray reflecting glass (212) that reflects heat rays, a first glass plate (213) located proximate to the accommodation space 1A, and a second glass plate (211) located opposite to the accommodation space 1A. The heat-ray reflecting glass (212) is located between a first glass plate (213) and a second glass plate (211). The first glass plate (213), the heat-ray reflecting glass (212), and the second glass plate (211) are arranged side by side in a line at intervals.

A deflector assembly in a cooking appliance door includes a fin with a directing flange and a projection. The projection extends toward the central panel and is configured to concentrate cool air flow within the channels of the cooking appliance door. The directing flange cooperates with a tab to define a single opening through which the cool air is concentrated and directed toward an upper portion of the cooking appliance door.

A cooking grate includes a peripheral frame defining a periphery of the cooking grate, a plurality of fingers extending from the peripheral frame toward a center of the cooking grate, and a slot formed in the peripheral frame, the slot forming a passageway through the peripheral frame from a lower portion to an upper portion thereof in the vertical direction.

An appliance including a cooking cavity wrapper and a first side wall disposed laterally adjacent a first side of the cooking cavity wrapper. The first side wall includes a first hemmed shelf formed as a U-shaped bend therein. The U-shaped bend defines an inward-extending flange comprising a top leg and a bottom leg disposed in face-to-face adjacency with one another. The first hemmed shelf is adapted to support a module of the appliance above the cooking cavity wrapper.

A door for a household cooking appliance includes an outer pane, a first door support connected to the outer pane, a second door support connected to the outer pane, and a shielding facility having at least one portion configured to shield the outer pane and at least one of the first and second door supports from thermal radiation. The shielding facility is arranged between the first door support and the second door support. At least one of the first and second door supports has at least one portion arranged between the outer pane and the shielding facility.

A temperature adjustment apparatus for a high temperature oven, comprising: an oven comprising an oven cavity, at least one intake manifold, at least one exhaust manifold, an inner casing cover, at least one heating element, and a chamber door; wherein a processing chamber is formed inside the oven cavity; the inner casing cover is disposed around an inner wall of the oven cavity; the inner casing cover is heated by at least one of the heating elements, and the processing chamber is heated by the inner casing cover in the form of thermal radiation; and a gas reprocessing device comprising a gas recovery device, wherein a gas in the processing chamber is sucked into the gas reprocessing device by using the gas recovery device, and the sucked gas can be directly discharged from the gas reprocessing device or reprocessed and flows back to the processing chamber.

Disclosed are systems and methods that optimize electrical component compartment cooling in a cooking device, such as a combi-steamer. The systems and methods according to the present disclosure provide supplemental air movement devices, such as fans, in the electrical component compartment and, optionally, in the mechanical compartment. These supplemental air movement devices allow reducing the energy consumption of cooking ovens such as combi-steamers by reducing the effort required by a main cooling fan to cool the electrical compartment. Reducing the effort required by the main cooling fan to cool the electrical compartment also reduces or avoids the cooling effect that over-use of the main cooling fan has on the cooking chamber. Also, temperature fluctuations in the electrical compartment are reduced which can also prolong the effective life of the electrical components, again reducing operating and repair costs for the cooking device.

An oven cooling system may include a body having an oven cavity. The system may include a heating element may be operably configured to heat the oven cavity. A door may be coupled to the body and operably configured to open and close. The system may also includes an energy bank. Cooling elements may be located in the oven and coupled to the energy bank. The energy bank may be configured to remove heat from the oven cavity to cool the oven.

A space oven operates in microgravity environments by forcing convection towards the center through a unique heating element and airflow design. The space oven includes a tubular chamber, a heating rack, a heating system, a cooling system, a hatch, a user interface, a microcontroller, an enclosure, at least one first vent, at least one second vent and at least one temperature sensor. The tubular chamber is the cooking area. The heating rack holds consumables in place. The heating system heats up consumables. The cooling system prevents any overheating. The hatch closes off and allows access to the inside of the tubular chamber. The user interface allows a user to input commands. The microcontroller manages the electronic components. The enclosure protects the tubular chamber. The at least one first vent and the at least one second vent reduce pressure buildup. The at least one temperature sensor monitors the internal temperature.