A heating cooking apparatus (1) includes a heating cooking chamber (10), heat supply units (41), (42), and (44), a housing (14), a fan (50), a pull-out body (13), a slide rail (30), and guide portions (52a) and (52c). The heat supply units (41), (42), and (44) supply heat to an interior of the heating cooking chamber (10). The housing (14) accommodates the heating cooking chamber (10). The fan (50) is disposed in a space (R) formed between an outer surface of the heating cooking chamber (10) and an inner surface of the housing (14). The fan (50) generates an air flow (BF). The pull-out body (13) can be freely pulled out relative to the heating cooking chamber (10). The slide rail (30) is attached to the outer surface of the heating cooking chamber (10). The slide rail (30) slidably supports the pull-out body (13). The guide portions (52a) and (52c) guide the air flow (BF) so that the air flow (BF) flows along the slide rail (30).

A heating cooking apparatus (1) includes a heating cooking chamber (10), a lid portion (20), and heat supply units (31), (32), and (34). The heating cooking chamber (10) includes an accommodation space 1A and an opening 11A. The opening 11A communicates with the accommodation space 1A. The lid portion (20) is configured to close the opening 11A. The lid portion (20) includes a see-through window portion (21). The see-through window portion (21) makes the accommodation space 1A visible. The see-through window portion (21) includes at least three glass plates (210). The at least three glass plates (210) include a heat-ray reflecting glass (212) that reflects heat rays, a first glass plate (213) located proximate to the accommodation space 1A, and a second glass plate (211) located opposite to the accommodation space 1A. The heat-ray reflecting glass (212) is located between a first glass plate (213) and a second glass plate (211). The first glass plate (213), the heat-ray reflecting glass (212), and the second glass plate (211) are arranged side by side in a line at intervals.

A cooking appliance includes a main body defining a cooking chamber, a food-treatment material chamber open to outside the main body at an opening of the main body, and an outer surface having a stepped portion at the opening, a food-treatment container accommodated in the food-treatment material chamber and accessible from outside of the food-treatment material chamber, via the opening, a food-treatment material supplier supplying a food-treatment material from the food-treatment material chamber to the cooking chamber, a door coupled to main body and opening and closing the food-treatment material chamber, at the opening, and a door adjuster connected to the door, extended along the outer surface of the main body at the opening, and adjusting a planar position of the door at the opening to compensate the stepped portion of the outer surface of the main body.

An automatic apparatus for baking pastry products, wherein baking molds containing a pastry mass to be baked are introduced into the apparatus for baking purposes, wherein the apparatus comprises a reception or cooling module that defines a pre-chamber, a baking module, and a rotary oven door arranged between said modules so as to rotate for positioning the molds between reception, baking and cooling positions, thus avoiding the use of additional mechanical parts that may generate failures and inconveniences in the normal operation of the appliance, while the invented apparatus provides a better quality baked product that is achieved by homogeneous heating within the oven module.

A cooking appliance includes a door frame that supports a heating part and is coupled to a door such that the heating part is disposed at the door.

A heating cooking apparatus (1) includes a heating cooking chamber (10), a housing (14), a microwave supply unit (53), and a pull-out body unit (13). The heating cooking chamber (10) includes an accommodation space (1A), an opening (11A), and a first surface (11D). The opening (11A) communicates with the accommodation space (1A). The first surface (11D) is disposed on an outer circumference of the opening (11A). The housing (14) accommodates the heating cooking chamber (10). The microwave supply unit (53) supplies microwaves to an interior of the heating cooking chamber (10). The pull-out body unit (13) includes a pull-out body (130) and an angle adjustment member (40). The pull-out body (130) includes a second surface (131 A) facing the first surface (11D). The angle adjustment member (40) can be used to adjust an angle of the second surface (131A) relative to the first surface (11D). The housing (14) includes a through hole (14A1). The through hole (14A1) faces the angle adjustment member (30).

A heating cooking apparatus includes a heating cooking chamber, a pull-out portion (2), and a placement member (30). The pull-out portion (2) is configured to be pulled out from the heating cooking chamber in a first direction (D1). The placement member (30) is placed on the pull-out portion (2). The placement member (30) includes a placement portion (31) and a pair of protrusion portions (32). An object is placed on the placement portion (31). The pair of protrusion portions (32) protrude from the placement portion (31) in a second direction (D2). The pull-out portion (2) includes a base portion (23) and a pair of side wall portions (50). The placement member (30) is placed on the base portion (23). The pair of side wall portions (50) extend in the first direction (D1), stand upright from the base portion (23), and face each other in the second direction (D2). The pair of side wall portions (50) respectively include a pair of concave portions (54) recessed in a third direction (D3). The pair of protrusion portions (32) are respectively disposed in the pair of concave portions (54).

A heating cooking apparatus (100) includes a housing (1), a lid portion (21), a moving member (25), at least two connecting members (60), and a pivoting mechanism (30). The housing (1) includes an opening and a first face disposed on an outer periphery of the opening. The lid portion (21) includes a second face (21B) facing the first face, and a fixing member (26) fixed to the second face (2B). The moving member (25) moves along a first direction (D1) with respect to the housing (1). At least two connecting members (60) connect the housing (1) and the lid portion (21) when the lid portion (21) is placed at a position where the lid portion (21) covers the opening. The pivoting mechanism (30) couples the fixing member (26) of the lid portion (21) and the moving member (25) such that the lid portion (21) pivots about a rotation axis extending along a second direction intersecting with the first direction (D1).

A heating cooking apparatus (100) includes a heating cooking chamber (100A), a microwave supply unit (15), and a pull-out body (2). The microwave supply unit (15) includes a microwave generation unit (151) configured to generate microwaves, a radiation port (15C) for radiating the microwaves into the heating cooking chamber (100A), and a waveguide (152) positioned below the heating cooking chamber (100A) and configured to guide the microwaves from the microwave generation unit (151) to the radiation port (15C). The pull-out body (2) includes a pull-out main body on which the object (H) to be heated is placed, and a support member (25) positioned below the heating cooking chamber (100A) and configured to support the pull-out main body. The support member (25) extends in a first direction (D1). The support member (25) and the waveguide (152) are positioned at different positions in a second direction (D2) intersecting the first direction (D1) and a vertical direction.

Traction bearing and rod joint to anchor a sliding shelf set to an oven door, the bearing (1) being made of engineering plastic, stainless steel or another compatible material, and is designed to be installed on the internal glass or surface of the counter door (P) of the stove (F1) by fitting into an orifice. The locking of the bearing (1) in this orifice is held by the provision of a beveled skirt (7) and a collar (6), both applied on the outer surface of the bearing (1). The tensile bearing has a longitudinal slot (2) and a channel (4) that communicate with each other to allow docking and rotation of the end (E) of a rod (H) of the set of shelves (PD) when the door (P) of the oven (F1) is opened or closed.