A portable fire table is configured for use with a fuel tank. The portable fire table includes a base assembly, an upper assembly, and a lid. The base assembly includes a seat for a fuel tank. In some embodiments, the upper assembly includes an outer wall configured to surround the fuel tank and extending from a lower end of the upper assembly to an upper end of the upper assembly, a burner towards the upper end of the upper assembly, and a burner tray having a support surface extending beneath the burner and an upper rim. The lid is configured to be removably secured to the upper ridge of the burner tray.

A rapid cook finish broiler with programmable, movable heat shields that open at the beginning of a cook cycle and close after a set period of time blocking much of the heat from heating elements from reaching food disposed below, enabling users to keep the heat source at a high setting, and having shelves with adjustable heights and a blower system that provides air flow to distribute and direct hot air onto food product to reduce cooking times.

A rapid cook finish broiler with programmable, movable heat shields that open at the beginning of a cook cycle and close after a set period of time blocking much of the heat from heating elements from reaching food disposed below, enabling users to keep the heat source at a high setting, and having shelves with adjustable heights and a blower system that provides air flow to distribute and direct hot air onto food product to reduce cooking times.

A collapsible camp stove having a cover, a chassis having a fuel burner and a pot support; and the pot support and the chassis and the cover are all pivotally interconnected to one another in a parallelogram structure wherein pivotal opening of the cover relative to the chassis causes the pot support to raise upwardly away from a top surface of the chassis while the pot support continuously remains parallel to the top surface of the chassis.

A heat tent for a gar grill apparatus located between the burner and the food to shield the burners of a gar grill to protect the burners from grease drippings and food deposits, to allow additional heat to reach the food for searing and other application, to glow and provide radiant heat to optimally and evenly cook of the food while allowing the flames to be more visible so as to know that the burner is turned on even food is placed all over the tent.

A cooking kit comprising a cooking pot; a cup adapted to be assembled as a cap on an opening of the pot, wherein when assembled the cup and the pot form a container adapted to contain additional cooking equipment; a windscreen with adjustable diameter; and a support element connectable to the windscreen, wherein the pot is adapted to be inserted within the windscreen so that a bottom of the pot is put on the support element, wherein the support element is designated to maintain a desired constant distance between a burner positioned beneath the cooking pot and the bottom of the pot.

A cooking kit comprising a cooking pot; a cup adapted to be assembled as a cap on an opening of the pot, wherein when assembled the cup and the pot form a container adapted to contain additional cooking equipment; a windscreen with adjustable diameter; and a support element connectable to the windscreen, wherein the pot is adapted to be inserted within the windscreen so that a bottom of the pot is put on the support element, wherein the support element is designated to maintain a desired constant distance between a burner positioned beneath the cooking pot and the bottom of the pot.

A covering member intended to be connected to a mini-oven, includes one or more connectors. The covering member is constructed and arranged to form at least a portion of the mini-oven door or to be placed between the cooking cavity and the mini-oven door when the door is closed, so as to limit access to the cooking cavity through the opening of the mini-oven. The covering member may reduce the quantity of heat energy lost from the cooking cavity when the mini-oven door is open, such that it improves the performance of the mini-oven and reduces cooking times.

A covering member intended to be connected to a mini-oven, includes one or more connectors. The covering member is constructed and arranged to form at least a portion of the mini-oven door or to be placed between the cooking cavity and the mini-oven door when the door is closed, so as to limit access to the cooking cavity through the opening of the mini-oven. The covering member may reduce the quantity of heat energy lost from the cooking cavity when the mini-oven door is open, such that it improves the performance of the mini-oven and reduces cooking times.

Embodiments of a wind guard system for blocking a cross-wind from flowing through a gap defined between a griddle and a cooking station. The wind guard system includes multiple wind guard members each having a shield portion and a hook portion, the hook portion extending from an upper end portion of the shield portion. The hook portion is sized and configured to be positioned to removably hang over a top edge of upstanding walls of the griddle member so that a height of the shield portion extends downward to cover the gap defined between an underside of the griddle member and the upper side of the cooking station to at least partially prevent wind from moving through the gap.