A burner head of a burner for a gas cooktop, a burner, and a gas cooktop are provided. The burner head includes a plurality of supports, where each support includes a support surface for supporting a cooking utensil, the support is further provided with a plurality of gas ports from which gas flows out and forms a flame, and each support has a first working position and a second working position. When the supports are in the first working position, the burner head has a flat upper surface, and the support surfaces of the supports constitute the upper surface, and when the supports are in the second working position, the burner head has a concave surface, and the support surfaces of the supports constitute the concave surface. The shape of the burner head is changeable, so as to adapt to cooking utensils having different bottom outlines.

A cooktop appliance includes a gas burner disposed on a panel of the cooktop appliance and a grate with a plurality of fingers positioned above the gas burner. The plurality of fingers includes a sensor finger. A temperature sensor is mounted to the sensor finger of the plurality of fingers of the grate. The temperature sensor includes a first temperature probe extending above a top surface of the sensor finger at a first end of the sensor finger and a second temperature probe positioned within the sensor finger between the top surface of the sensor finger and a bottom surface of the sensor finger.

Food cooking unit composed of gas burners (1) and an ignition source (2) feed with gas through regulation electrovalves (3) and an ignition source electrovalve (13); a food monitoring sensor (5) focused towards the cooking zone and/or a weight sensor (15); at least one thermocouple (6) in thermal contact with the flames and in connection with a safety electrovalve (4) and an electronic control device (7) connected to said food monitoring sensor (5), to said at least one regulating electrovalve (3) and to the ignition source electrovalve (13) and that stores different regulation programs and that regulates the regulating electrovalve (3) and/or interrupts the thermocouple connection with the safety electrovalve in response to the signals obtained from the food monitoring sensor (5) and/or from the weight sensor (15) and/or the thermocouple (6).

A gas burner for a household appliance includes a burner housing having a mixing chamber for mixing fuel gas with primary air, a gas nozzle accommodated in the burner housing and configured to inject the fuel gas into the mixing chamber, and an annular first primary air inlet provided between the gas nozzle and the mixing chamber for drawing in the primary air. The gas nozzle has a second primary air inlet which is guided through the nozzle for drawing in the primary air. The second primary air inlet is configured in a direction of flow of the primary air through the second primary air inlet to taper at least once and to widen out again. The gas nozzle has an annular fuel gas outlet opening which opens directly into the second primary air inlet.

A domestic cooking stove comprises a frame that mounts a primary tube, one or more of nozzles for fuel injection, knobs for controlling the fuel injection, mixing tubes for modulating pressure gradient, burner tops for combustion of the air fuel mixture, and pan supports to support the vessel, heat reflectors to reflect heat, and legs to support the frame. Each heat reflector is positioned above burner top to provide secondary air entrainment for combustion by reducing a gap between an inner circumference of heat reflector and an outer circumference of the burner top to minimize heat losses. The heat reflector has a curved orientation to reduce heat transfer in a downward direction and generates eddies that increases heat transfer towards vessel bottom. The legs are positioned below the frame and has a predetermined height to maintain a gap between table top and the frame bottom surface for entrainment of air.

A system and method are provided for performing a test operation of a gas household cooking appliance having an oven cavity and a gas burner within the oven cavity. The system and method include an infrared thermocouple configured to be portably and temporarily positioned within the oven cavity and configured to produce an output signal in response to a change in temperature within the oven cavity to confirm that the gas burner has ignited. A control unit is configured to execute the test operation only upon receipt of the output signal from the infrared thermocouple within a predetermined amount of time following an initiation of a gas flow to the gas burner.

A gas burner assembly includes a gas burner. A grate with a plurality of fingers is positioned above the gas burner. The plurality of fingers includes a sensor finger. A temperature sensor is mounted to the sensor finger of the plurality of fingers of the grate at a first end portion of the sensor finger. The temperature sensor is thermally isolated from the grate.

Method for making stand alone cooking appliances with a load-bearing structure including uprights, crosspieces and beams, with at least one oven muffle, with a hob and with at least one front panel arranged to receive the control and command elements of said muffle and/or said hob and with removable covering side panels, each removable covering side panel is mounted on said supporting structure by inserting it from the back so that at least one of its snap engagement elements provided near its front edge engages in a clip provided in the corresponding front upright of said bearing structure and then the rear edge of said panel is constrained to the corresponding rear upright of the structure itself.

An oven is provided, which includes a domed ceiling, a baking stone located below the domed ceiling, a cooking chamber between the domed ceiling and the baking stone, a front opening that provides access to the cooking chamber for food and utensils, a combustion chamber adjacent to, and at least partially below, the cooking chamber, and a rear opening that provides access to the combustion chamber.

A food cooking stove, comprising a burner, a stovetop and a casing divided by a partition into a liquid transfer medium compartment and a combustion product compartment arranged under the stovetop and above the heat transfer medium compartment. The casing has provided in it a duct extending inside the heat transfer medium compartment through a partition between the compartments and the heat transfer medium compartment outer wall. The burner is coupled to a pipe arranged in the duct with a clearance to the duct walls and extending into the combustion product compartment. Combustion products are withdrawn from the compartment under the stovetop via a pipe extending inside the heat transfer medium compartment and tapped into the partition between the compartments and the wall of the heat transfer medium compartment.