A cooking appliance including a combustion zone and a cooking zone. The combustion zone has a combustion zone air flow path extending from a combustion zone air inlet to a combustion zone air outlet. The cooking zone overlies the combustion zone, and the cooking zone includes a closed cooking volume having a cooking surface and an openable lid. Combustion products produced in the combustion zone are isolated from the closed cooking volume.

One or more embodiments relates to a portable, personal device for providing cooking and power and adapted for use with a burner, the device including a plurality of metal-supported solid oxide fuel cells (MS-SOFCs) coupled together; a microelectronic control circuit connected to at least the MS-SOFCs; a light source coupled to at least the microelectronic control circuit; and at least one USB port coupled to at least the microelectronic control circuit; whereby the device is able to simultaneously provide light and power a personal device.

A plaque for a radiant heating system can include a main body defining an outer surface and a plurality of pores defined within the main body, wherein at least some of the plurality of pores are disposed in a non-parallel relationship with at least some others of the plurality of pores, or wherein at least some of the pores are parallel with each other. A burner assembly including a plurality of adjacently arranged plaques reduces the ignition time and delay for adjacent plaques after the central plaque has been ignited.

The present invention relates to a small, lightweight, portable or easily removable high temperature oven with a rotating floor, designed to bake one pizza at a time, and operate between 300 and 1400° F., with mechanisms to independently regulate the temperature of the dome and the floor of the oven, using thermocouples, infrared sensors, other temperature sensors, industrial oven controllers, other programmable logic controllers, solenoid gas valves, or proportional response gas valves, baffles and ventilation systems and other heat sources, control sensing and regulation systems, to imitate the baking conditions of a heavy ceramic traditional Italian cupola oven. Different embodiments include portable catering ovens, food truck ovens, very small pizzeria ovens, and residential ovens with automatic controls, that are approximately conventional residential countertop depth.

A balanced high efficiency outdoor heater is provided to increase the heat radiation area, and to improve the stability of the structure. The heater includes a burner provided at an upper end of a standing column, a bottom base provided at a lower end of the standing column, and a beam is set between the burner and the standing column. The beam and the standing column are connected by pipe fittings. An ignition control device is equipped inside the base and is connected to the burner. An electrode rod and a thermocoupler are connected to the ignition control device under the burner. A first reflector is fixedly connected to the lower end of the burner and a gas valve is equipped in the bottom base. Compared with the prior art, the burner uses sintered felt and a heating surface of the burner faces upside down to improve thermal efficiency.

A kamado-style grill assembly includes a vessel, a fire bowl, and a unit extending through an opening of the vessel for positioning below an opening of the fire bowl. The unit may include a gas burner configured to radiate heat into the fire bowl. In such examples, the grill assembly may further include a heat spreader removably coupled to the unit The heat spreader is formed at least partially of a thermally conductive material to absorb heat radiated from the gas burner and spread heat away from the gas burner. In other examples, the grill assembly may additionally and/or alternatively include a support bracket removably coupled to the fire bowl. The support bracket extends across at least a portion of an opening of the fire bowl for supporting a structure. Other example kamado-style grill assemblies and methods of installing components of kamado-style grills are also disclosed.

A patio heater, has: a base to be supported on a ground; a stem protruding upwardly away from the base; and a heat generating device secured to the stem, the heat generating device having: a burner fluidly connected to a source of a fuel to be burned; a diffusion sheet enclosing a combustion chamber, the burner located inside the combustion chamber and surrounded by the diffusion sheet; a reflective shield located above the diffusion sheet; and at least one reflective fin mounted to the diffusion sheet and extending away therefrom.

An oven appliance, as provided herein, may include a plurality of chamber walls, a bottom heating element, a base panel, and a cooking plate. The plurality of chamber walls may define an oven chamber. The plurality of chamber walls may include a back wall, a top wall, a first side wall, a second side wall, and a bottom wall. The bottom heating element may be mounted above the bottom wall to heat a cooking surface within the oven chamber. The base panel may be disposed over the bottom heating element. The base panel may define an oven vent and a receiving zone spaced apart from the oven vent. The base panel may further define an enclosed region with the bottom wall about the bottom heating element. The cooking plate may be disposed on the base panel within the receiving zone. The cooking plate may define the cooking surface.

An oven appliance, as provided herein, may include a plurality of chamber walls, a bottom heating element, a base panel, and a cooking plate. The plurality of chamber walls may define an oven chamber. The plurality of chamber walls may include a back wall, a top wall, a first side wall, a second side wall, and a bottom wall. The bottom heating element may be mounted above the bottom wall to heat a cooking surface within the oven chamber. The base panel may be disposed over the bottom heating element. The base panel may define an oven vent and a receiving zone spaced apart from the oven vent. The base panel may further define an enclosed region with the bottom wall about the bottom heating element. The cooking plate may be disposed on the base panel within the receiving zone. The cooking plate may define the cooking surface.

Cooking apparatus for cooking food by a barbecue grilling method, comprises an outer housing receiving an inner housing which defines a heating volume. A chamber for pressurised air is defined between the outer and inner housings. Apertures in the inner housing allow pressurised air to exit the chamber into the heating volume. At least one burner is located in the inner housing. A combustible fuel/air mixture is supplied to the burner and this is separate from the supply of pressurised air to the chamber. A cooking surface is placed across the top of the heating volume to support food to be cooked.