An oven appliance includes a cabinet that defines a vertical direction. A chamber is defined within the cabinet for receipt of food items for cooking. A rack is slidably received within the chamber above a bottom wall of the chamber along the vertical direction. A turntable is rotatably mounted on the rack. The oven appliance also includes a telescopic shaft positioned and configured to extend and retract along the vertical direction between an engaged position wherein the shaft engages the turntable to rotate the turntable and a disengaged position wherein the shaft is spaced apart from the turntable along the vertical direction.

A portable baking oven having an upper portion and a lower portion that define a baking chamber are disclosed. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.

A control assembly for an oven that includes an actuator configured to select a function of an oven and to generate an electrical signal identifying the function of the oven selected, and a control unit in communication with the actuator configured to receive the electrical signal generated and identify from the electrical signal the function of the oven selected. The control assembly also includes a rotary position switch configured to be positioned in a plurality of discrete positions, one of the discrete positions being a reference position, so that in each of the positions the rotary position switch activates at least one function of the oven and in the reference position the rotary position switch does not activate any function of the oven. The control device further includes an electric motor configured to rotate the rotary position switch and position it in one of the discrete positions, the control unit being configured to actuate the electric motor until the rotary position switch is positioned in the position corresponding to the selected function.

An oven cooling system may include a body having an oven cavity. The system may include a heating element may be operably configured to heat the oven cavity. A door may be coupled to the body and operably configured to open and close. The system may also includes an energy bank. Cooling elements may be located in the oven and coupled to the energy bank. The energy bank may be configured to remove heat from the oven cavity to cool the oven.

A control method of stepwise and stepless linear adjustment of a gas oven includes step 1: obtaining the setting temperature of the gas oven; step 2: obtaining the temperature inside the gas oven; step 3: determining the low temperature threshold, high temperature threshold and preset flame level according to the setting temperature, wherein the high temperature threshold is greater than the low temperature threshold; step 4: ensuring the temperature inside the gas oven is between the low temperature threshold and the high temperature threshold; step 5: if it exceeds, determining the change trend of the temperature inside the gas oven; step 6: when the change trend of the temperature inside the gas oven rises or falls, adjusting the flame level of the gas oven to the preset flame level.

A system and method are provided for performing a test operation of a gas household cooking appliance having an oven cavity and a gas burner within the oven cavity. The system and method include an infrared thermocouple configured to be portably and temporarily positioned within the oven cavity and configured to produce an output signal in response to a change in temperature within the oven cavity to confirm that the gas burner has ignited. A control unit is configured to execute the test operation only upon receipt of the output signal from the infrared thermocouple within a predetermined amount of time following an initiation of a gas flow to the gas burner.

A multi-burner gas oven control system is used in a cooking appliance to control multiple gas burners disposed in one or more cooking cavities of the cooking appliance. Each gas burner has an associated dedicated gas valve that is coupled to a gas supply through a common, shared gas valve, as well as an igniter that is used to ignite the gas supplied to the gas burner. During activation of a selected gas burner, all igniters are activated in connection with activating the shared gas valve and the dedicated gas valve for the selected gas burner. In addition, in some instances individual ignition sensors may be used to both confirm ignition of the selected gas burner and detect ignition of any unintended gas burner.

An oven appliance includes a chamber, a fan assembly operable to cause air to flow in the chamber, and a first heating element adjacent to a bottom wall of the oven appliance. The oven appliance further includes a removable heating element cover configured for defining a duct in fluid communication with the fan assembly and the first heating element for directing airflow in the chamber to the fan assembly and across the first heating element to heat a food item. The oven appliance also includes a sensing device for detecting a presence of the heating element cover and a controller having a processor configured to receive an indication from the sensing device confirming whether the heating element cover is engaged with the sensing device and control operation of the oven appliance based on the indication.

The invention refers to a method for detecting anomalies associated with a gas appliance (1), the gas appliance (1) comprising at least a gas inlet (2), at least one gas burner (3) and gas distribution means (4) coupling the gas inlet (2) with said at least one gas burner (3), the method comprising the steps of: —gathering information regarding the gas flow or the operational state based on detection means (5.1, 5.2) (S20); —evaluating said gathered information in order to detect gas flow anomalies or operational anomalies, thereby obtaining evaluation information (S21); —providing alert information from a communication interface of the gas appliance (1) to a user device (6) depending on said evaluation information (S22).

An oven appliance may include a cabinet, a heating element, temperature sensor, and controller. The heating element may be within the cabinet to heat a cooking chamber. The temperature sensor may be mounted in thermal communication with the cooking chamber. The controller may be configured to initiate a cooking operation. The cooking operation may include directing the heating element according to a predetermined holiday heating cycle during a first holiday occurrence, collecting a plurality of temperature readings from the temperature sensor during the first holiday occurrence as a first temperature group, determining, following the first holiday occurrence, a temperature deviation from a set reference temperature, the temperature deviation being based on the first temperature group, generating a modified holiday heating cycle based on the determined temperature deviation, and directing the heating element according to the modified holiday heating cycle during a second holiday occurrence following the first holiday occurrence.