A portable cooler container with active temperature control, comprising: a container body having a chamber configured to receive and hold one or more containers of medicine; a lid operable to access the chamber; and a temperature control system comprising one or more thermoelectric elements configured to actively heat or cool at least a portion of the chamber, circuitry configured to control an operation of the one or more thermoelectric elements to heat or cool at least a portion of the chamber to a predetermined temperature or temperature range; and a display screen disposed on one of the container body and the lid, the display screen configured to selectively display one or more of information associated with the operation of the portable cooler, information associated with the containers of medicine in the portable cooler, information associated with scheduled taking of the containers of medicine, and advertisements.

A temperature modulation system for a bed, blanket, or other furniture includes a fluid for moderating temperature change, a number of conduit circuits for directing the fluid through respective zones, a control unit including a thermoelectric device for modulating temperature of the fluid, and a pump. Each of the conduit circuits selectively and independently directs fluid through its respective zone in order to produce a temperature within the zone that is independent of the temperature outside the zone. The system also includes an arrangement of one or more zones in an arrangement in which the control unit is programmed to vary the zone temperature over time according to a schedule.

At least one method and container are described for maintaining a target temperature within the container. The container generally includes a vacuum insulated body; a lid couplable to the vacuum insulated body; a heatsink, coupled to the lid, wherein a portion of the heatsink is positionable within the vacuum insulated body; and at least one thermoelectric cell coupled to the heatsink, wherein the at least one thermoelectric cell is operated to promote the transfer of heat between the inside of the container and the outside of the container to cool the inside of the container or to warm the inside of the container. The container may be arranged so that internal and external portions of the heatsink may be arranged in a decoupled position to reduce heat transfer therebetween.

A thermally controllable cupholder that is advantageously designed for marine and other outdoor implementations. The thermally controllable cupholder includes a beverage receptacle and a thermal control device configured to change a temperature of the beverage receptacle. In one embodiment, the cupholder includes a drain passageway and a drain hole that connects the beverage receptacle to the drain passageway. In one embodiment, the cupholder includes a perforated heat sink to promote the thermal conductivity of the thermal control device.

A cold insulation container includes: a cold insulation storage including a coolant vessel; a circulating air fan that causes cold air from the coolant vessel to circulate in the cold insulation storage; a thermoelectric generating module attached to an outer surface of the coolant vessel; and a temperature controller that adjusts a temperature in the cold insulation storage. A temperature difference between the coolant vessel and circulating cold air in the cold insulation storage causes the temperature controller and the circulating air fan to be driven by thermoelectric power generated by the thermoelectric generating module.

A portable cooler container is provided. The temperature control system cools a chamber of the container to transport temperature sensitive contents via the container. An electronic display screen on one of the lid and the container body selectively displays an electronic shipping label for the portable cooler container.

A portable cooler container is provided. The temperature control system cools a chamber of the container to transport temperature sensitive contents via the container. An electronic display screen on one of the lid and the container body selectively displays an electronic shipping label for the portable cooler container.

A method for controlling a refrigerator according to an embodiment of the present invention comprises the steps of: determining whether or not an ultra-low temperature compartment mode is turned on; determining whether or not an ultra-low temperature compartment load-responsive operation input condition is satisfied; and determining whether or not a freezer compartment load-responsive operation input condition is satisfied, wherein if the ultra-low temperature compartment mode is turned on, and the ultra-low temperature compartment load-responsive operation input condition and the freezer compartment load-responsive operation input condition are both satisfied, a corresponding ultra-low temperature compartment load-responsive operation is preferentially performed.

An environmental control assembly has a case configured for attachment to a bottom surface of an articulation assembly. One or more inlet fans is attached to a first wall of the case. An inlet plenum receives air provided by the one or more fans and extends from the first wall to a central chamber. An outlet plenum extends from the central chamber to a second wall of the case. A first pair of outlet ports extends from the outlet plenum proximate the central chamber through side walls of the case and a second pair of outlet ports extends from the outlet plenum distal the central chamber through side walls of the case. A cylindrical flow diffuser is positioned in the outlet plenum between the side walls and controls airflow into the first pair of ports and second pair of ports, each of said outlet ports configured for attachment to one of a plurality of flexible air conduits.

Compact device for conditioning of foods allowing it to be always visible and using little physical space. The device may feature both heating and cooling functions, but is preferably used for cooling fruits, vegetables, accessory fruits, roots and others. The device was developed to be compact, having a translucent cover, and allowing the device to be in the field of vision of people, thus offering better visibility and increasing food consumption. Developed preferably with polymeric material, the body has the function of protecting all the internal constituents of the device, the base of the device is responsible for thermal stability, keeping low or high temperature in the compartment for longer periods, the bowl of the device is responsible for holding food within the cooled or heated area and the food conditioning cover is made of a translucent material, with the function of keeping thermal stability.